Description
Looking for a flavorful, easy-to-make dish that will satisfy the whole family? This Mongolian Ground Beef Noodles recipe is the perfect solution! Combining savory, sweet, and slightly spicy flavors, this recipe is packed with simple ingredients you probably already have in your pantry. Let’s dive into the details!
Ingredients
Ground Beef (1 lb): The hearty base of the dish.
Garlic (5 cloves, minced): Adds a punch of flavor to the mix.
Brown Sugar (1/3 cup): Balances the savory elements with a touch of sweetness.
Beef Broth (1/4 cup): Infuses the sauce with a rich, beefy taste.
Soy Sauce (1/3 cup): Adds that essential umami kick.
Hoisin Sauce (3 tablespoons): Provides depth and additional sweetness.
Ground Ginger (1/2 teaspoon): Gives a warm, slightly spicy undertone.
Ground Black Pepper (1/2 teaspoon): A seasoning must-have.
Red Pepper Flakes (pinch, optional): Adds heat if you prefer a spicy twist.
Linguine (10 oz): Cooked al dente for the perfect texture.
Cornstarch (1 tablespoon): Helps thicken the sauce.
Water (2 tablespoons): Mixed with cornstarch to form a slurry.
Green Onions (4, sliced): Used for garnish, adding a fresh, crunchy finish.
Instructions
Start by cooking the linguine according to the package instructions. Once it’s al dente, drain it and set it aside. You want your noodles ready to go when the sauce is done.
In a large skillet, cook 1 lb of ground beef over medium heat until fully browned and cooked through. Be sure to drain off any excess fat to keep your noodles from becoming greasy.
Once the beef is browned, add the minced garlic and cook for about a minute until fragrant. Your kitchen will smell incredible! Next, stir in the brown sugar, beef broth, soy sauce, hoisin sauce, ground ginger, black pepper, and a pinch of red pepper flakes (if you’re feeling bold). Let all those flavors blend together as it simmers for a few minutes.
In a small bowl, mix cornstarch with water to create a slurry. Pour the slurry into the skillet and stir for 2-3 minutes until the sauce thickens to a luscious consistency.
Toss the cooked linguine into the skillet, stirring until all the noodles are coated with the flavorful sauce.
Top your Mongolian Ground Beef Noodles with sliced green onions for a fresh, crunchy finish. Serve hot and enjoy!
Notes
Don’t Overcook the Noodles: Al dente pasta holds up better when tossed with the sauce, maintaining a good texture.
Make it Spicy: If you like your dishes with a kick, increase the amount of red pepper flakes or add sriracha for an extra fiery finish.
Use Fresh Garlic: Freshly minced garlic will give the dish a more vibrant, robust flavor compared to pre-minced garlic from a jar.
