Description

If you’re looking for a comforting and easy-to-make chicken dinner, Mom’s Butter Baked Chicken is the perfect recipe. This dish combines tender chicken breasts with a rich, buttery coating and a savory cream of chicken soup sauce. With just a few ingredients and simple steps, you can create a meal that’s both satisfying and full of flavor. This classic recipe is sure to become a family favorite.

Ingredients

To make Mom’s Butter Baked Chicken, you’ll need the following ingredients:

- 4 chicken breasts (boneless, skinless)
- 1 can evaporated milk (12 oz)
- 1 cup flour

- 1 1/2 teaspoons salt
- 1/8 teaspoon pepper
- 1/4 cup butter

1 can cream of chicken soup
1/4 cup water

Instructions

1. Prepare the Chicken: Preheat your oven to 425°F. Pour a small amount of evaporated milk into a dish for dipping the chicken. Dip each chicken breast into the milk, then coat it in the flour mixed with salt and pepper.

Cook in Butter: Melt the butter in a 13×9 inch baking pan. Arrange the coated chicken breasts in the pan and bake in the preheated oven for 30 minutes.
Add the Sauce: While the chicken is baking, mix the remaining evaporated milk with the cream of chicken soup and water. After 30 minutes of baking, turn the chicken over and pour the soup mixture over the chicken.
Finish Baking: Return the pan to the oven and bake for an additional 30 minutes, or until the chicken is golden brown and cooked through.

Notes

Serving Suggestions

1. Pair with a Side Salad: Serve your Butter Baked Chicken with a fresh side salad. A crisp green salad with a light vinaigrette or a Caesar salad adds freshness and balances the richness of the chicken.
2. Add Roasted Vegetables: Complement the dish with roasted vegetables such as carrots, green beans, or Brussels sprouts. The roasted veggies add a nutritious and colorful touch to your meal.

Serve with Rice or Potatoes: This chicken pairs wonderfully with a side of rice, mashed potatoes, or baked potatoes. The creamy sauce from the chicken is perfect for drizzling over these starchy sides.
Garnish for Extra Flavor: Garnish the chicken with chopped fresh herbs like parsley or thyme for a pop of color and added flavor.

Storage Tips

1. Refrigeration: Store any leftover Butter Baked Chicken in an airtight container in the refrigerator. It will stay fresh for up to 3-4 days. Make sure the chicken is completely cooled before refrigerating.
2. Freezing: You can freeze leftover chicken for up to 2-3 months. Place the chicken in a freezer-safe container or zip-top bag. For best results, freeze in individual portions for easy reheating.
3. Reheating: Reheat leftovers in the oven for best results. Preheat your oven to 350°F (175°C) and bake the chicken for 15-20 minutes, or until heated through. If reheating from frozen, thaw in the refrigerator overnight before reheating.

Avoid Microwave Drying: If using a microwave to reheat, cover the dish with a microwave-safe lid or wrap to retain moisture. Heat in short intervals, stirring occasionally, to ensure even heating and prevent the chicken from drying out.
Sauce Storage: If you have extra sauce, store it separately in an airtight container in the refrigerator. It can be used as a topping for other dishes or as a dipping sauce.

By following these serving and storage tips, you can make the most of your Mom’s Butter Baked Chicken. Whether serving fresh from the oven or reheating leftovers, these tips ensure that your meal remains delicious and satisfying.