Description
Indulge your sweet tooth with these delicious M&M Cookie Bars! Packed with vibrant candy-coated chocolates and gooey chocolate chips, these bars are a crowd-pleaser for any occasion. Whether you’re hosting a party or craving a quick dessert, this recipe is your go-to for rich, buttery, and colorful treats.
Ingredients
- 1 cup unsalted butter, softened
- 1 ½ cups brown sugar (light or dark)
- ½ cup white sugar
- 2 teaspoons vanilla extract
- 3 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups M&Ms (choose any mix of colors)
- 2 cups chocolate chips
Instructions
Preheat your oven to 350°F and line a rimmed baking sheet with parchment paper. Cream the softened butter, brown sugar, and white sugar in a large mixing bowl using an electric mixer until the mixture is light and fluffy. Beat the eggs slightly to break the yolks, then add them along with the vanilla extract to the butter and sugar mixture. Mix thoroughly. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually incorporate the dry ingredients into the wet ingredients using an electric mixer. Fold in one cup of M&Ms and the chocolate chips with a spatula, ensuring they are evenly distributed in the thick dough. Spread the cookie dough evenly across the prepared baking sheet, pressing it into the pan to ensure an even layer. Sprinkle the remaining M&Ms over the top of the dough for a decorative touch. Bake for 20-22 minutes, or until the edges are lightly golden and the center is set but still slightly soft. Cool the bars on the baking sheet for at least 20 minutes to ensure they firm up properly. Once cooled, cut into 36 even bars and serve.
Notes
Serving Tips
- Serve the cookie bars slightly warm for an extra gooey texture. Pair them with a scoop of vanilla ice cream or a drizzle of caramel sauce for a decadent dessert.
- Cut the bars into smaller portions for bite-sized treats at parties or events.
- Add a sprinkle of powdered sugar or a dollop of whipped cream on top for a festive presentation.
Storage Tips
- Room Temperature: Store the cookie bars in an airtight container at room temperature for up to 5 days. Place parchment paper between layers to prevent sticking.
- Refrigerator: For longer storage, keep the cookie bars in the refrigerator for up to 10 days. Bring them to room temperature before serving for the best texture.
- Freezer: To freeze, wrap individual cookie bars in plastic wrap and store them in a freezer-safe bag or container for up to 3 months. Thaw at room temperature or warm them slightly in the microwave before serving.
