M&M Brownies

These M&M Brownies are the ultimate chocolate treat—rich, fudgy, and bursting with colorful candy goodness. Perfect for parties, dessert tables, or a simple sweet indulgence, they are easy to make in just 30 minutes. With chocolatey richness and a fun crunch from M&M’s, everyone will love them!

Ingredients:

• 2 oz unsweetened chocolate, melted
• 1/3 cup vegetable oil
• 1 cup granulated sugar
• 2 whole eggs
• 3/4 cup all-purpose flour
• 1/2 teaspoon salt
• 3/4 cup M&M’s, divided

Instructions:

1. Preheat oven to 350º F (175º C). Line an 8-inch square baking dish with parchment paper or grease and flour it.
2. In a bowl, mix melted chocolate with vegetable oil until smooth.
3. Add eggs and sugar, mixing until eggs are fully incorporated.
4. Stir in flour and salt until just combined; no white streaks should remain.
5. Fold in 1/2 cup of M&M’s gently.
6. Pour batter into the prepared pan and sprinkle the remaining M&M’s evenly on top.
7. Bake 20-25 minutes until edges start to pull away from the pan and a toothpick comes out mostly clean.
8. Let cool completely before slicing into 12 squares.

Serving & Storage Tips:

• Serving: Serve warm with ice cream or a glass of milk for an extra indulgent treat.
• Storage: Store in an airtight container at room temperature for up to 5 days. Refrigerate for up to 7 days. Can also freeze for up to 3 months—thaw at room temperature before serving.

Variations

1. Peanut Butter M&M Brownies – Swirl 1/4 cup peanut butter into the batter before baking.
2. Double Chocolate M&M Brownies – Add 1/4 cup cocoa powder for an even richer chocolate flavor.
3. Mint M&M Brownies – Use mint-flavored M&M’s for a refreshing twist.
4. White Chocolate M&M Brownies – Drizzle melted white chocolate over the top after baking.
5. Caramel M&M Brownies – Add 2 tablespoons caramel sauce on top before the last 5 minutes of baking.
6. Nutty M&M Brownies – Fold in 1/2 cup chopped walnuts or pecans with M&M’s.
7. Cookie Dough M&M Brownies – Top brownies with small cookie dough balls before baking.
8. Salted Caramel Pretzel M&M Brownies – Sprinkle crushed pretzels and caramel drizzle on top.
9. Peanut Butter Cup M&M Brownies – Add chopped peanut butter cups into the batter along with M&M’s.
10. Birthday Cake M&M Brownies – Mix 1/4 cup rainbow sprinkles into the batter for a festive look.
11. Espresso M&M Brownies – Add 1 teaspoon instant espresso powder to the batter for a mocha flavor.
12. Rocky Road M&M Brownies – Fold in mini marshmallows and chopped almonds.
13. S’mores M&M Brownies – Add graham cracker pieces and mini marshmallows along with M&M’s.
14. Chocolate Chip M&M Brownies – Mix in 1/2 cup chocolate chips with the batter for extra melty chocolate bites.
15. Almond Joy M&M Brownies – Mix shredded coconut and slivered almonds with M&M’s for a tropical flair.

FAQs

1. Can I use chocolate chips instead of unsweetened chocolate?
   Yes! Use 2 oz semi-sweet chocolate and reduce sugar slightly for best results.
2. Can I make these gluten-free?
   Absolutely! Substitute with gluten-free flour (1:1 ratio) and ensure M&M’s are gluten-free.
3. How do I prevent M&M’s from sinking?
   Fold M&M’s gently into the batter and sprinkle some on top to keep them visible.
4. Can I double the recipe?
   Yes, use a 9×13 pan and bake for 30-35 minutes, checking for doneness.
5. Are these brownies fudgy or cakey?
   These are fudgy with a slightly chewy edge, perfect for chocolate lovers.
6. Can I freeze baked brownies?
   Yes, wrap cooled brownies tightly and freeze up to 3 months. Thaw at room temperature.
7. Can I use mini M&M’s instead of regular ones?
   Yes, mini M&M’s work great and create a more uniform look in the brownies.
8. Can I substitute butter for vegetable oil?
   Yes, melted butter will work and add a richer flavor. Use the same amount (1/3 cup).
9. How do I make them extra chocolatey?
   Add 1/4 cup cocoa powder or fold in 1/2 cup chocolate chips.
10. Can I make these in a muffin tin?
    Yes, bake at 350º F for 15-18 minutes for M&M brownie bites.

M&M Brownies are a simple, fun, and delicious treat that everyone will love. Their fudgy chocolate base combined with the crunch and color of M&M’s makes them perfect for parties, school snacks, or an everyday dessert indulgence. They’re quick to prepare, versatile with countless variations, and store well for days or even in the freezer.

Print