Description
Elevate your comfort food game with these Mini Meatloaf Muffins with Mashed Potato Frosting! This fun twist on a classic meatloaf dish makes it perfect for parties, family dinners, or even meal prep. The savory meatloaf base pairs beautifully with the creamy mashed potato “frosting,” turning dinner into a delightful presentation that’s as delicious as it is adorable.
Ingredients
For the Meatloaf
- 1 lb ground beef
- ½ cup breadcrumbs
- ¼ cup ketchup
- ¼ cup milk
- 1 small onion, finely chopped
- 1 egg
- 1 teaspoon Worcestershire sauce
- ½ teaspoon garlic powder
- Salt and pepper to taste
For the Mashed Potato “Frosting”
- 4 large potatoes, peeled and cubed
- ¼ cup milk
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh chives or parsley for garnish
Instructions
Step 1: Prepare the Meatloaf
- Preheat your oven to 375°F (190°C) and grease a muffin tin.
- In a large bowl, combine the ground beef, breadcrumbs, ketchup, milk, onion, egg, Worcestershire sauce, garlic powder, salt, and pepper. Mix well until evenly combined.
- Press the meatloaf mixture into the muffin tin cups, filling each one to the top.
Step 2: Bake the Meatloaf
- Bake the mini meatloaf muffins for 20-25 minutes, or until cooked through and the tops are nicely browned.
Step 3: Prepare the Mashed Potato Frosting
- While the meatloaf bakes, boil the potatoes in salted water until tender, about 15-20 minutes.
- Drain the potatoes and mash them with milk, butter, salt, and pepper until smooth and creamy.
Step 4: Assemble the Cupcakes
- Once the meatloaf muffins are done, allow them to cool slightly before removing them from the tin.
- Pipe or spoon the mashed potato frosting on top of each meatloaf cupcake.
Step 5: Garnish and Serve
- Garnish with fresh chives or parsley for a pop of color and flavor. Serve warm and enjoy!
Notes
Serving Suggestions
- Pairing Options: Serve these mini meatloaf muffins with a side of steamed vegetables, a crisp green salad, or buttery dinner rolls for a complete meal.
- Kid-Friendly Option: Add a drizzle of ketchup on top for kids who enjoy a sweeter flavor.
- Party Presentation: Arrange the muffins on a platter with extra mashed potatoes piped into decorative swirls for a show-stopping party dish.
Storage Tips
- Refrigeration: Store leftover muffins in an airtight container in the refrigerator for up to 3-4 days.
- Freezing: For longer storage, wrap each muffin individually in plastic wrap and place them in a freezer-safe bag. Freeze for up to 3 months.
- Reheating:
- Microwave: Heat individual muffins on a microwave-safe plate for 1-2 minutes.
- Oven: Preheat your oven to 350°F (175°C), place muffins on a baking sheet, and heat for about 10-15 minutes until warmed through.
