Mini Cookie Butter Shooter Cups are the perfect individual-sized treat for cookie butter lovers. These layered desserts combine the rich, spiced flavor of cookie butter with a creamy cheesecake filling, crunchy cookie crumbs, and a delicious garnish. Whether you’re hosting a party or just craving something sweet, these no-bake delights are sure to impress.

Ingredients
For the Cookie Butter Layers:
- 1 cup cookie butter spread (e.g., Biscoff)
- ¼ cup heavy whipping cream
For the Cheesecake Layer:
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream, whipped to soft peaks
For the Cookie Crumbs:
- 1 cup crushed Biscoff cookies
- 2 tbsp melted butter
For Garnish:
- Whole Biscoff cookies
- Drizzle of cookie butter (warm slightly if needed)
Directions
Prepare the Cookie Butter Mixture
In a small bowl, mix the cookie butter spread with the heavy whipping cream until smooth and creamy. Set aside.
Make the Cheesecake Layer
Beat the softened cream cheese until smooth. Add powdered sugar and vanilla extract, mixing until well combined. Gently fold in the whipped heavy cream until light and fluffy.
Prepare the Cookie Crumbs
Combine the crushed Biscoff cookies with melted butter, mixing until the texture is crumbly but holds together slightly.
Assemble the Shooter Cups
In small clear cups, layer the cookie crumbs, cookie butter mixture, and cheesecake filling. Repeat the layers until the cups are full, finishing with cheesecake filling on top.
Garnish and Serve
Insert a whole Biscoff cookie into each cup and drizzle with warm cookie butter for extra flavor. Refrigerate for at least 30 minutes to allow the layers to set before serving.
Why You’ll Love Mini Cookie Butter Shooter Cups
These dessert shooters are perfect for any occasion, offering a balance of creamy, crunchy, and spiced flavors in every bite. They require no baking, making them an easy and elegant option for parties, holidays, or everyday indulgence.

Serving and Storage Tips
Serving Tips
- Chill Before Serving: Refrigerate the shooter cups for at least 30 minutes to allow the layers to set and enhance the flavors.
- Serve in Small Cups: Use clear shot glasses or small dessert cups for an elegant presentation.
- Garnish Just Before Serving: Add the whole Biscoff cookie and drizzle of cookie butter right before serving to keep the cookie crisp.
- Pair with Coffee or Tea: The spiced flavors of cookie butter pair beautifully with a cup of coffee, tea, or even a warm latte.
Storage Tips
- Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Avoid Freezing: Freezing is not recommended as it may alter the creamy texture of the cheesecake layer.
- Keep Cookies Crisp: If making ahead, store the Biscoff cookies separately and add them just before serving to maintain their crunch.
These tips ensure that your Mini Cookie Butter Shooter Cups stay fresh, flavorful, and beautifully presented for any occasion!
Variations
1. Chocolate Cookie Butter Shooter Cups
Swap the Biscoff cookies for crushed chocolate cookies (like Oreos) and drizzle with melted chocolate for a rich, chocolaty twist.
2. Peanut Butter Cookie Shooter Cups
Replace cookie butter with peanut butter for a nutty variation. Use crushed peanut butter cookies for the base.
3. Speculoos and Caramel Delight
Drizzle a layer of caramel sauce between the cookie crumbs and cheesecake filling for extra sweetness.
4. Nutella Cookie Butter Shooters
Swirl Nutella into the cheesecake filling for a chocolate-hazelnut flavor combination.
5. Pumpkin Spice Shooter Cups
Add ½ teaspoon of pumpkin spice to the cheesecake layer for a fall-inspired treat.
6. Coffee Lover’s Cookie Butter Cups
Mix 1 teaspoon of instant espresso powder into the cheesecake layer for a subtle coffee flavor.
7. Crunchy Almond Cookie Cups
Sprinkle toasted almond slivers on top for an added crunch and nutty taste.
8. Coconut Cookie Butter Cups
Add shredded coconut to the cookie crumb base and sprinkle some toasted coconut flakes on top.
9. White Chocolate Cookie Butter Cups
Melt white chocolate and mix it into the cookie butter layer for a creamy, indulgent twist.
10. Berry Cookie Butter Shooters
Add a layer of fresh raspberries or strawberries between the cookie butter and cheesecake layers for a fruity contrast.
These variations allow you to customize the Mini Cookie Butter Shooter Cups to match different flavors and occasions!
FAQs
1. Can I make Mini Cookie Butter Shooter Cups ahead of time?
Yes! You can prepare them up to 24 hours in advance and store them in the refrigerator. Just add the garnish before serving to keep the cookies crisp.
2. What type of cookie butter should I use?
Biscoff spread is the most popular choice, but any smooth cookie butter will work. Avoid chunky varieties for a smoother texture.
3. Can I use store-bought whipped cream instead of whipping my own?
Yes, you can substitute homemade whipped cream with store-bought whipped topping like Cool Whip for convenience.
4. How can I make these shooter cups less sweet?
Reduce the powdered sugar in the cheesecake layer or use unsweetened whipped cream to balance the sweetness.
5. Can I use a different type of cookie for the crumbs?
Absolutely! Graham crackers, Oreos, shortbread cookies, or even gingersnaps work well as substitutes.
6. What’s the best way to drizzle the cookie butter?
Warm the cookie butter in the microwave for 10-15 seconds and use a spoon or piping bag for an even drizzle.
7. Can I freeze Mini Cookie Butter Shooter Cups?
Freezing is not recommended as the texture of the cheesecake layer may change when thawed.
8. How do I make them dairy-free?
Use dairy-free cream cheese, coconut whipped cream, and a dairy-free alternative for heavy cream.
9. Can I serve these in larger cups?
Yes, but keep in mind that they are rich, so smaller servings work best for portion control.
10. How long do they last in the refrigerator?
They can be stored in an airtight container for up to 3 days, but they taste best when fresh.
These FAQs help ensure a smooth and delicious experience when making Mini Cookie Butter Shooter Cups!
Mini Cookie Butter Shooter Cups are a must-try for anyone who loves rich, creamy, and spiced desserts. Their easy preparation and irresistible flavor make them an ideal no-bake treat. Try them for your next gathering and enjoy every decadent bite!
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Mini Cookie Butter Shooter Cups
Description
Mini Cookie Butter Shooter Cups are the perfect individual-sized treat for cookie butter lovers. These layered desserts combine the rich, spiced flavor of cookie butter with a creamy cheesecake filling, crunchy cookie crumbs, and a delicious garnish. Whether you’re hosting a party or just craving something sweet, these no-bake delights are sure to impress.
Ingredients
For the Cookie Butter Layers:
- 1 cup cookie butter spread (e.g., Biscoff)
- ¼ cup heavy whipping cream
For the Cheesecake Layer:
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream, whipped to soft peaks
For the Cookie Crumbs:
- 1 cup crushed Biscoff cookies
- 2 tbsp melted butter
For Garnish:
- Whole Biscoff cookies
- Drizzle of cookie butter (warm slightly if needed)
Instructions
Prepare the Cookie Butter Mixture
In a small bowl, mix the cookie butter spread with the heavy whipping cream until smooth and creamy. Set aside.
Make the Cheesecake Layer
Beat the softened cream cheese until smooth. Add powdered sugar and vanilla extract, mixing until well combined. Gently fold in the whipped heavy cream until light and fluffy.
Prepare the Cookie Crumbs
Combine the crushed Biscoff cookies with melted butter, mixing until the texture is crumbly but holds together slightly.
Assemble the Shooter Cups
In small clear cups, layer the cookie crumbs, cookie butter mixture, and cheesecake filling. Repeat the layers until the cups are full, finishing with cheesecake filling on top.
Garnish and Serve
Insert a whole Biscoff cookie into each cup and drizzle with warm cookie butter for extra flavor. Refrigerate for at least 30 minutes to allow the layers to set before serving.
Why You’ll Love Mini Cookie Butter Shooter Cups
These dessert shooters are perfect for any occasion, offering a balance of creamy, crunchy, and spiced flavors in every bite. They require no baking, making them an easy and elegant option for parties, holidays, or everyday indulgence.
Notes
Serving Tips
- Chill Before Serving: Refrigerate the shooter cups for at least 30 minutes to allow the layers to set and enhance the flavors.
- Serve in Small Cups: Use clear shot glasses or small dessert cups for an elegant presentation.
- Garnish Just Before Serving: Add the whole Biscoff cookie and drizzle of cookie butter right before serving to keep the cookie crisp.
- Pair with Coffee or Tea: The spiced flavors of cookie butter pair beautifully with a cup of coffee, tea, or even a warm latte.
Storage Tips
- Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Avoid Freezing: Freezing is not recommended as it may alter the creamy texture of the cheesecake layer.
- Keep Cookies Crisp: If making ahead, store the Biscoff cookies separately and add them just before serving to maintain their crunch.