Description
Looking for a flavorful and easy-to-make appetizer or side dish? Look no further than these Mini Baked Parmesan Potato Rounds. Bursting with savory Parmesan cheese and aromatic spices, these crispy potato medallions are sure to be a hit at any gathering. Plus, with just a handful of simple ingredients and minimal prep time, you can whip up this delightful dish in no time.
Ingredients
- 12 small potatoes, sliced into rounds
- 2 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Preheat and Prepare: Preheat your oven to 400°F (200°C). While the oven is preheating, slice the small potatoes into rounds and set aside.
- Season and Coat: In a large bowl, toss the potato rounds with olive oil, grated Parmesan cheese, garlic powder, paprika, salt, and pepper. Make sure the potatoes are evenly coated with the seasoning mixture for maximum flavor.
- Arrange and Bake: Arrange the seasoned potato rounds in a single layer on a baking sheet lined with parchment paper or lightly greased. This ensures even baking and prevents sticking. Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the potato rounds are golden brown and crispy.
- Garnish and Serve: Once baked to perfection, remove the potato rounds from the oven and garnish with freshly chopped parsley for a pop of color and added freshness. Serve hot and enjoy!
Notes
Serving Tips:
-
Appetizer Delight: Serve these Mini Baked Parmesan Potato Rounds as a delightful appetizer for your next gathering. Arrange them on a platter with a side of creamy dipping sauce or tangy salsa for an extra burst of flavor.
- Side Dish Excellence: Pair these crispy potato medallions with your favorite main course for a delectable side dish. They complement grilled meats, roasted vegetables, or even a simple salad perfectly.
- Brunch Addition: Elevate your brunch spread by serving these potato rounds alongside eggs Benedict, frittatas, or quiches. Their crispy texture and savory flavor will add a delightful touch to your morning meal.
- Snack Attack: Need a satisfying snack to curb your cravings? Grab a handful of these Parmesan potato rounds for a delicious and satisfying treat anytime, anywhere.
Storage Tips:
- Refrigeration: If you have any leftovers, store them in an airtight container in the refrigerator for up to 2-3 days. To maintain their crispiness, reheat them in the oven or toaster oven before serving.
- Freezing: These potato rounds can also be frozen for future enjoyment. Place them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container and store for up to 1 month. When ready to eat, reheat them in the oven until warmed through and crispy.
- Reheating: To reheat frozen or refrigerated potato rounds, preheat your oven to 350°F (175°C) and place them on a baking sheet lined with parchment paper. Bake for 10-15 minutes, or until heated through and crispy. Enjoy hot and fresh!
