Description
If you’re searching for a quick, refreshing, and crowd-pleasing dessert, Millionaire Pie is the answer. This no-bake classic has been a family favorite for generations thanks to its creamy, dreamy filling loaded with coconut, pineapple, pecans, and maraschino cherries. Best of all, it only takes about 5 minutes to put together, and then the refrigerator does all the work. Whether you’re hosting a holiday gathering, backyard barbecue, or just craving something sweet, this Millionaire Pie is the ultimate fuss-free dessert.
Ingredients
- 1 graham cracker crust
- 1 cup sweetened coconut flakes
- 1 (15.25-ounce) can crushed pineapple, well drained
- 1 cup maraschino cherries, drained and chopped
- ½ cup chopped pecans
- 1 (14-ounce) can sweetened condensed milk
- 5 tablespoons fresh lemon juice
- 1 tablespoon maraschino cherry juice
- 1 ½ cups whipped topping, plus extra for garnish if desired
Instructions
- In a large mixing bowl, combine the coconut, crushed pineapple, maraschino cherries, pecans, sweetened condensed milk, lemon juice, and cherry juice.
- Gently fold in the whipped topping until everything is evenly combined.
- Pour the mixture into the graham cracker crust and smooth the top.
- Garnish with additional whipped topping and cherries if desired.
- Refrigerate for at least 3 hours or overnight to allow the pie to set before serving.
Notes
Serve chilled for the creamiest texture. Garnish with additional whipped topping, cherries, or a sprinkle of coconut for presentation. Store in the refrigerator covered with plastic wrap or foil for up to 3 days. Avoid freezing, as the texture may be compromised.