If you’re searching for a quick, refreshing, and crowd-pleasing dessert, Millionaire Pie is the answer. This no-bake classic has been a family favorite for generations thanks to its creamy, dreamy filling loaded with coconut, pineapple, pecans, and maraschino cherries. Best of all, it only takes about 5 minutes to put together, and then the refrigerator does all the work. Whether you’re hosting a holiday gathering, backyard barbecue, or just craving something sweet, this Millionaire Pie is the ultimate fuss-free dessert.
Ingredients
- 1 graham cracker crust
- 1 cup sweetened coconut flakes
- 1 (15.25-ounce) can crushed pineapple, well drained
- 1 cup maraschino cherries, drained and chopped
- ½ cup chopped pecans
- 1 (14-ounce) can sweetened condensed milk
- 5 tablespoons fresh lemon juice
- 1 tablespoon maraschino cherry juice
- 1 ½ cups whipped topping, plus extra for garnish if desired
Instructions
- In a large mixing bowl, combine the coconut, crushed pineapple, maraschino cherries, pecans, sweetened condensed milk, lemon juice, and cherry juice.
- Gently fold in the whipped topping until everything is evenly combined.
- Pour the mixture into the graham cracker crust and smooth the top.
- Garnish with additional whipped topping and cherries if desired.
- Refrigerate for at least 3 hours or overnight to allow the pie to set before serving.
Serving and Storage Tips
Serve chilled for the creamiest texture. Garnish with additional whipped topping, cherries, or a sprinkle of coconut for presentation. Store in the refrigerator covered with plastic wrap or foil for up to 3 days. Avoid freezing, as the texture may be compromised.
Variations
- Tropical Twist: Add diced mango or mandarin oranges for more fruity flavor.
- Nut-Free: Omit pecans and add extra coconut or chopped fruit.
- Chocolate Lovers: Fold in mini chocolate chips or drizzle melted chocolate on top.
- Cream Cheese Version: Mix in 4 ounces of softened cream cheese for a richer filling.
- Different Crusts: Try an Oreo crust, vanilla wafer crust, or homemade graham cracker crust.
- Berry Variation: Substitute cherries with blueberries or raspberries.
- Mini Pies: Use small tart shells for individual servings.
- Caramel Twist: Drizzle caramel sauce over the top before serving.
- Citrus Boost: Add a teaspoon of orange zest to the filling.
- Extra Crunch: Toast the pecans before adding for more flavor.
FAQs
- Can I make this pie ahead of time? Yes, make it a day ahead for best results.
- Can I use fresh pineapple? Canned crushed pineapple works best to prevent excess liquid.
- Can I use homemade whipped cream? Yes, but stabilized whipped cream works best.
- Do I need to bake the crust? No, store-bought or homemade crust works fine without baking.
- Can I skip the coconut? Yes, it can be omitted or replaced with more nuts or fruit.
- How long should it chill? At least 3 hours; overnight is ideal.
- Can I freeze it? Freezing is not recommended due to texture changes.
- How do I cut neat slices? Use a hot, clean knife for smooth slices.
- Can I add alcohol? A splash of rum or coconut liqueur works nicely.
- How many servings? About 8 slices, depending on portion size.
Millionaire Pie is proof that an elegant dessert doesn’t have to be complicated. With just a few pantry staples and 5 minutes of prep, you can create a creamy, fruity, and refreshing pie that everyone will love. Perfect for parties, family gatherings, or anytime you want a sweet treat without the hassle, this no-bake recipe is sure to become a go-to favorite in your dessert collection
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Millionaire Pie (No bake and only 5 Minutes to Prep!)
Description
If you’re searching for a quick, refreshing, and crowd-pleasing dessert, Millionaire Pie is the answer. This no-bake classic has been a family favorite for generations thanks to its creamy, dreamy filling loaded with coconut, pineapple, pecans, and maraschino cherries. Best of all, it only takes about 5 minutes to put together, and then the refrigerator does all the work. Whether you’re hosting a holiday gathering, backyard barbecue, or just craving something sweet, this Millionaire Pie is the ultimate fuss-free dessert.
Ingredients
- 1 graham cracker crust
- 1 cup sweetened coconut flakes
- 1 (15.25-ounce) can crushed pineapple, well drained
- 1 cup maraschino cherries, drained and chopped
- ½ cup chopped pecans
- 1 (14-ounce) can sweetened condensed milk
- 5 tablespoons fresh lemon juice
- 1 tablespoon maraschino cherry juice
- 1 ½ cups whipped topping, plus extra for garnish if desired
Instructions
- In a large mixing bowl, combine the coconut, crushed pineapple, maraschino cherries, pecans, sweetened condensed milk, lemon juice, and cherry juice.
- Gently fold in the whipped topping until everything is evenly combined.
- Pour the mixture into the graham cracker crust and smooth the top.
- Garnish with additional whipped topping and cherries if desired.
- Refrigerate for at least 3 hours or overnight to allow the pie to set before serving.
Notes
Serve chilled for the creamiest texture. Garnish with additional whipped topping, cherries, or a sprinkle of coconut for presentation. Store in the refrigerator covered with plastic wrap or foil for up to 3 days. Avoid freezing, as the texture may be compromised.