Millionaire Pie (No bake and only 5 Minutes to Prep!)

If you’re searching for a quick, refreshing, and crowd-pleasing dessert, Millionaire Pie is the answer. This no-bake classic has been a family favorite for generations thanks to its creamy, dreamy filling loaded with coconut, pineapple, pecans, and maraschino cherries. Best of all, it only takes about 5 minutes to put together, and then the refrigerator does all the work. Whether you’re hosting a holiday gathering, backyard barbecue, or just craving something sweet, this Millionaire Pie is the ultimate fuss-free dessert.

Why You’ll Love This Recipe

This pie is not only easy to prepare, but it also requires no baking at all, making it perfect for warm-weather days when you don’t want to turn on the oven. With its tropical fruit flavors and creamy texture, it’s light, refreshing, and satisfying. Plus, you can make it ahead of time, which means it’s ideal for parties, potlucks, or family dinners.

Ingredients

• 1 graham cracker crust
• 1 cup sweetened coconut flakes
• 1 (15.25-ounce) can crushed pineapple, well drained
• 1 cup maraschino cherries, drained and chopped
• ½ cup chopped pecans
• 1 (14-ounce) can sweetened condensed milk
• 5 tablespoons fresh lemon juice
• 1 tablespoon maraschino cherry juice
• 1 ½ cups whipped topping, plus extra for garnish if desired

Instructions

1. In a large mixing bowl, combine the coconut, crushed pineapple, maraschino cherries, pecans, sweetened condensed milk, lemon juice, and cherry juice.
2. Gently fold in the whipped topping until everything is evenly combined.
3. Pour the mixture into the graham cracker crust and smooth the top.
4. Garnish with additional whipped topping and cherries if desired.
5. Refrigerate for at least 3 hours or overnight to allow the pie to set before serving.

Serving and Storage Tips

Serve chilled for the creamiest texture. Garnish with additional whipped topping, cherries, or a sprinkle of coconut for presentation. Store in the refrigerator covered with plastic wrap or foil for up to 3 days. Avoid freezing, as the texture may be compromised.

Variations

• Tropical Twist: Add diced mango or mandarin oranges for more fruity flavor.
• Nut-Free: Omit pecans and add extra coconut or chopped fruit.
• Chocolate Lovers: Fold in mini chocolate chips or drizzle melted chocolate on top.
• Cream Cheese Version: Mix in 4 ounces of softened cream cheese for a richer filling.
• Different Crusts: Try an Oreo crust, vanilla wafer crust, or homemade graham cracker crust.
• Berry Variation: Substitute cherries with blueberries or raspberries.
• Mini Pies: Use small tart shells for individual servings.
• Caramel Twist: Drizzle caramel sauce over the top before serving.
• Citrus Boost: Add a teaspoon of orange zest to the filling.
• Extra Crunch: Toast the pecans before adding for more flavor.

FAQs

1. Can I make this pie ahead of time? Yes, make it a day ahead for best results.
2. Can I use fresh pineapple? Canned crushed pineapple works best to prevent excess liquid.
3. Can I use homemade whipped cream? Yes, but stabilized whipped cream works best.
4. Do I need to bake the crust? No, store-bought or homemade crust works fine without baking.
5. Can I skip the coconut? Yes, it can be omitted or replaced with more nuts or fruit.
6. How long should it chill? At least 3 hours; overnight is ideal.
7. Can I freeze it? Freezing is not recommended due to texture changes.
8. How do I cut neat slices? Use a hot, clean knife for smooth slices.
9. Can I add alcohol? A splash of rum or coconut liqueur works nicely.
10. How many servings? About 8 slices, depending on portion size.

Millionaire Pie is proof that an elegant dessert doesn’t have to be complicated. With just a few pantry staples and 5 minutes of prep, you can create a creamy, fruity, and refreshing pie that everyone will love. Perfect for parties, family gatherings, or anytime you want a sweet treat without the hassle, this no-bake recipe is sure to become a go-to favorite in your dessert collection

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