Description
Million Dollar Bacon is a decadent twist on classic bacon, perfect for elevating your brunch table or adding a gourmet touch to any meal. Coated in a flavorful mix of brown sugar, maple syrup, and spices, this recipe delivers the ultimate balance of sweetness, spice, and crunch. Whether you’re hosting guests or treating yourself, this irresistible dish will quickly become a favorite.
Ingredients
- ½ cup light brown sugar (packed)
- 1 teaspoon fresh cracked black pepper
- ½ teaspoon cayenne pepper (or chipotle powder for a smoky kick)
- 1 pound thick-cut bacon
- ¼ cup maple syrup
Instructions
- Preheat Your Oven: Start by preheating the oven to 375°F. Line a baking sheet with parchment paper or heavy-duty aluminum foil for easy cleanup. Spray a cooling rack generously with nonstick cooking spray and place it on the baking sheet.
- Prepare the Seasoning Mix: In a small mixing bowl, combine the brown sugar, cracked black pepper, and cayenne pepper. Stir until the mixture is evenly blended.
- Arrange the Bacon: Lay the strips of thick-cut bacon in a single layer on the prepared cooling rack. Make sure the bacon strips do not overlap.
- Add the Brown Sugar Mixture: Spoon the seasoning mixture evenly over one side of each bacon strip. The mixture will create a delicious, caramelized crust as it bakes.
- Bake the Bacon: Place the baking sheet in the oven and bake for 15 minutes. Then rotate the baking sheet to ensure even cooking and bake for another 10–15 minutes or until the bacon is browned to your liking.
- Add Maple Syrup: Remove the bacon from the oven and immediately drizzle maple syrup over the strips. Let the bacon rest on the cooling rack for 10 minutes to allow the glaze to set. Avoid placing the bacon on paper towels, as it may stick.
- Serve and Enjoy: Transfer the bacon to a serving plate and enjoy this luxurious treat warm or at room temperature.
Notes
Serving Tips
- Best Served Fresh: Million Dollar Bacon is at its most delicious when served warm and freshly made. The caramelized glaze is sticky and flavorful, with a perfect balance of sweet and spicy.
- Brunch Star: Pair this bacon with classic breakfast dishes like scrambled eggs, pancakes, or waffles. It also complements savory sides like hash browns or avocado toast.
- Appetizer Option: Cut the bacon into smaller pieces and serve it as a crowd-pleasing appetizer at parties.
- Creative Additions: Use it as a topping for burgers, sandwiches, or salads to add a gourmet touch.
Storage Tips
- Refrigeration: Store leftover bacon in an airtight container in the refrigerator for up to 3 days. To prevent sticking, place a sheet of parchment paper between layers.
- Freezing: You can freeze Million Dollar Bacon for up to 1 month. Wrap each strip individually in wax paper and place them in a freezer-safe bag or container. Thaw in the refrigerator before reheating.
- Reheating: For the best texture, reheat the bacon in the oven at 350°F for 5–7 minutes or until warmed through. Avoid microwaving, as it may make the glaze sticky and the bacon soggy.
