Mexican Rice

Mexican rice is a classic and versatile side dish that pairs perfectly with a variety of Mexican-inspired meals. This easy Mexican rice recipe is made by simmering long grain white rice in broth and salsa, combined with a blend of spices that create a rich and savory flavor. It cooks quickly, making it a great addition to any weeknight dinner or festive gathering.

Ingredients

• 1 cup long grain white rice
• 2 cups low sodium chicken or vegetable broth
• 1 cup jarred tomato salsa
• 1/2 teaspoon garlic powder
• 1/2 teaspoon cumin
• 1/2 teaspoon salt
• 1/2 teaspoon chili powder (reduce to 1/4 teaspoon for a milder flavor)
• 1/4 teaspoon onion powder
• 1/8 teaspoon black pepper

Instructions

• In a medium skillet, combine rice, broth, salsa, garlic powder, cumin, salt, chili powder, onion powder, and black pepper. Stir well.
• Bring the mixture to a simmer over medium-high heat.
• Reduce heat to medium and simmer for 8–10 minutes, stirring occasionally, until about half of the liquid is absorbed.
• Cover the skillet, reduce heat to medium-low, and simmer for another 8–10 minutes, stirring occasionally, until the rice is tender.

Serving Tips

Serve Mexican rice as a flavorful side dish alongside your favorite Mexican meals like tacos, enchiladas, fajitas, or grilled chicken. It also pairs well with beans and fresh salsa. For added freshness, garnish with chopped cilantro or a squeeze of lime juice before serving.

Storage Tips

Store any leftover Mexican rice in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of water or broth to keep the rice moist and warm it gently on the stove or in the microwave. Avoid overheating to prevent the rice from drying out.

Variations

• Spicy Mexican Rice: Increase the chili powder to 1 teaspoon or add 1/4 teaspoon of cayenne pepper for an extra kick. You can also stir in some diced jalapeños or a few dashes of hot sauce while cooking.
• Vegetable Mexican Rice: Add 1/2 cup of diced bell peppers, corn kernels, or peas to the skillet along with the rice and broth. This adds color, texture, and extra nutrients.
• Tomato-Free Mexican Rice: If you prefer a milder, less tomato-forward flavor, substitute the salsa with 1 cup of diced fresh tomatoes or use tomato sauce instead of salsa for a smoother texture.
• Cilantro Lime Mexican Rice: Stir in 2 tablespoons of freshly chopped cilantro and the juice of half a lime after cooking. This adds a fresh, zesty brightness to the dish.
• Cheesy Mexican Rice: Once the rice is cooked, sprinkle 1/2 cup of shredded cheddar or Monterey Jack cheese over the top, cover the skillet, and let it melt for a creamy, comforting twist.
• Brown Rice Version: Use 1 cup of brown rice instead of white rice and increase the broth to 2 1/2 cups. Simmer covered for about 40-45 minutes until the rice is tender.

These variations make it easy to customize the dish to your taste or dietary needs while keeping the core easy-to-make technique intact.

FAQs

1. Can I use brown rice instead of white rice?
   Yes, you can substitute brown rice, but it will require more liquid (about 2 1/2 cups broth) and a longer cooking time (around 40-45 minutes).
2. Can I make this Mexican rice vegan?
   Absolutely! Use vegetable broth instead of chicken broth to keep it vegan-friendly.
3. What type of salsa works best for this recipe?
   A mild to medium jarred tomato salsa works great. You can choose chunky or smooth depending on your texture preference.
4. Can I use fresh tomatoes instead of salsa?
   Yes, you can substitute salsa with 1 cup diced fresh tomatoes or tomato sauce for a different texture and flavor.
5. How spicy is this Mexican rice?
   The recipe has a mild to medium spice level, but you can adjust chili powder or add jalapeños to increase the heat.
6. Can I prepare this rice in advance?
   Yes, you can cook it ahead and refrigerate. Reheat gently with a splash of water or broth to keep it moist.
7. Is it necessary to stir the rice while cooking?
   Occasional stirring helps prevent sticking and ensures even cooking, especially during the first simmer phase.
8. Can I add other spices or herbs?
   Definitely! Adding cumin, smoked paprika, or fresh cilantro after cooking can enhance the flavor.
9. How do I prevent the rice from becoming mushy?
   Use the correct rice-to-liquid ratio and avoid over-stirring. Also, simmer gently and cover the skillet properly.
10. Can I freeze leftover Mexican rice?
    Yes, Mexican rice freezes well. Store in an airtight container and thaw in the refrigerator before reheating. Reheat with a little added liquid for best results.

This recipe is quick, simple, and uses pantry staples like jarred salsa and common spices, making it accessible for any home cook. The rice absorbs the flavorful broth and salsa perfectly, delivering a vibrant and aromatic dish with minimal effort. Adjust the chili powder to your heat preference for a customized spice level.

Enjoy this easy Mexican rice recipe as a flavorful, crowd-pleasing side dish that enhances any fiesta or everyday meal.

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