Mexican Pizza

Indulge in the vibrant flavors of Mexico with our enticing Mexican Pizza recipe! This hearty dish layers seasoned ground beef, refried beans, tangy enchilada sauce, diced tomatoes, and melted Colby Jack cheese between crispy flour tortillas. Perfect for a quick and satisfying dinner that’s guaranteed to delight your taste buds and impress your family.


  • 1 pound ground beef
  • 1 packet taco seasoning
  • ¾ cup water
  • 1 can (15 oz) refried beans
  • 1 can (10 oz) enchilada sauce
  • ¼ cup diced tomatoes
  • 1 ½ cups shredded Colby Jack cheese
  • 8 flour tortillas (taco size)
  • 1 tablespoon vegetable oil


Preheat Your Oven:

  1. Preheat Oven: Heat your oven to 400°F (200°C) to ensure it’s ready for baking.

Cook the Ground Beef:

  1. Brown Beef: In a large skillet over medium-high heat, brown the ground beef until fully cooked, breaking it into small pieces. Drain any excess fat.
  2. Seasoning: Add taco seasoning and water to the cooked beef. Stir well to combine, bringing it to a boil. Reduce heat and simmer until most of the liquid is absorbed.

Prepare the Tortillas:

  1. Crisp Tortillas: In another skillet or griddle, heat half of the vegetable oil over medium-high heat. Cook each tortilla for 4-5 minutes, flipping frequently until they are crisp and lightly browned. Repeat with remaining tortillas, adding more oil as needed.

Assemble the Pizzas:

  1. Layering: On a baking sheet, place 4 of the crisped tortillas. Spread 1/4 cup of refried beans evenly over each tortilla.
  2. Add Beef Mixture: Top the beans with the cooked taco meat.
  3. Build Layers: Place another tortilla over the meat layer. Spread 2 tablespoons of enchilada sauce evenly over each tortilla. Divide diced tomatoes evenly over the sauce.
  4. Cheese Topping: Sprinkle shredded Colby Jack cheese generously over each pizza.

Bake to Perfection:

  1. Bake: Transfer the baking sheet to the preheated oven. Bake for 8-10 minutes, or until the cheese is melted and bubbly, and the pizzas are heated through.

Serve and Enjoy:

  1. Serve Hot: Remove the Mexican pizzas from the oven. Slice each pizza into quarters and serve hot, savoring the crispy tortillas and gooey cheese with every bite.

Serving and Storage Tips :

Enjoying Mexican Pizza is not only about cooking it right but also serving and storing it properly to maintain its delicious flavors. Here are some helpful tips:

Serving Tips:

  1. Fresh Toppings: Garnish with fresh toppings like chopped cilantro, diced avocado, or a dollop of sour cream just before serving to add a burst of freshness and creamy texture.
  2. Serving Suggestions: Pair Mexican Pizza with a side of Mexican rice, guacamole, or a simple salad to create a balanced and satisfying meal.
  3. Family Style: Serve the pizzas whole on a large platter and let everyone slice their own portions for a fun and interactive dining experience.
  4. Appetizer Option: Cut the pizzas into smaller pieces and serve as appetizers or party snacks for gatherings and celebrations.
  5. Mexican-Inspired Beverages: Accompany the meal with Mexican sodas, margaritas, or agua frescas for a complete fiesta experience.

Storage Tips:

  1. Refrigeration: Store any leftover Mexican Pizza in an airtight container in the refrigerator for up to 3 days. Ensure it cools completely before storing to maintain its texture.
  2. Freezing Option: If you plan to freeze, wrap individual slices or whole pizzas tightly in plastic wrap or aluminum foil, then place in a freezer-safe bag or container. Label with the date and store for up to 1 month.
  3. Reheating: To reheat, place the pizza slices on a baking sheet in a preheated oven at 350°F (175°C) for about 10-15 minutes or until heated through. Alternatively, reheat individual slices in the microwave for quick snacks.
  4. Avoid Sogginess: When reheating, consider using an oven or toaster oven to help maintain the crispiness of the tortillas, rather than microwaving which may make them soggy.
  5. Meal Prep: Prepare the components ahead of time (like cooking the ground beef and crisping the tortillas), and assemble just before baking for a quicker mealtime preparation.

By following these serving and storage tips, you can ensure that your Mexican Pizza remains fresh, flavorful, and enjoyable whether you’re serving it fresh out of the oven or reheating leftovers for another delicious meal. Enjoy the fiesta flavors of this Mexican-inspired dish at any time!

Variations :

1. Vegetarian Mexican Pizza:

  • Ingredients: Replace ground beef with black beans or seasoned grilled vegetables (like bell peppers, onions, and zucchini). Add corn kernels and diced jalapeños for extra flavor.

2. Chicken Fajita Mexican Pizza:

  • Ingredients: Use cooked, shredded chicken seasoned with fajita spices (cumin, chili powder, paprika). Top with sautéed bell peppers and onions, along with a blend of cheddar and Monterey Jack cheeses.

3. Spicy Chipotle Mexican Pizza:

  • Ingredients: Mix chipotle peppers in adobo sauce into the refried beans for a smoky and spicy kick. Top with sliced chorizo or spicy sausage, diced tomatoes, and pepper jack cheese.

4. Seafood Mexican Pizza:

  • Ingredients: Substitute ground beef with cooked shrimp or crab meat. Spread a layer of creamy guacamole or avocado slices on the tortilla before adding seafood, diced red onions, and Monterey Jack cheese.

5. Breakfast Mexican Pizza:

  • Ingredients: Serve as a brunch option by topping with scrambled eggs, cooked chorizo or breakfast sausage, and shredded cheese. Garnish with salsa and sliced avocado.

6. Tex-Mex Taco Pizza:

  • Ingredients: Use taco sauce or salsa as the base instead of enchilada sauce. Top with seasoned ground beef, shredded lettuce, diced tomatoes, black olives, and a blend of Mexican cheeses.

7. Green Chile and Pork Mexican Pizza:

  • Ingredients: Mix green chiles into the refried beans. Top with cooked, shredded pork (such as carnitas), diced green onions, and a mixture of Monterey Jack and queso fresco cheeses.

8. BBQ Chicken Mexican Pizza:

  • Ingredients: Replace enchilada sauce with BBQ sauce. Top with diced BBQ chicken, red onions, cilantro, and a blend of mozzarella and cheddar cheeses.

9. Chipotle Ranch Mexican Pizza:

  • Ingredients: Mix chipotle ranch dressing into the refried beans. Top with grilled or shredded chicken, diced tomatoes, sliced black olives, and a sprinkle of cotija cheese.

10. Vegan Mexican Pizza:

  • Ingredients: Use vegan refried beans and substitute ground beef with seasoned tofu or tempeh crumbles. Top with dairy-free cheese, avocado slices, and a squeeze of lime juice before serving.

Tips for Customization:

  • Tortilla Variations: Experiment with different types of tortillas such as whole wheat, corn, or gluten-free varieties for a twist on traditional flavors.
  • Sauce Choices: Swap enchilada sauce for salsa verde, mole sauce, or even a creamy cilantro lime sauce for different flavor profiles.
  • Fresh Toppings: Add fresh toppings like diced avocado, cilantro, jalapeños, or a squeeze of lime juice to enhance the flavors and add brightness to the dish.

FAQs :

1. Can I use corn tortillas instead of flour tortillas?

  • Yes, you can use corn tortillas for a more traditional Mexican flavor. Heat them on a skillet or in the oven until crisp before assembling the pizza.

2. How can I make this recipe spicier?

  • Increase the heat by adding chopped jalapeños or using a spicier enchilada sauce. You can also sprinkle crushed red pepper flakes or hot sauce on top before serving.

3. Can I prepare Mexican Pizza ahead of time?

  • While it’s best served fresh, you can prepare components like cooking the ground beef and crisping the tortillas ahead of time. Assemble and bake just before serving for the best texture.

4. What toppings can I add for extra flavor?

  • Consider toppings like sliced black olives, diced bell peppers, sliced avocado, or fresh cilantro. These additions can enhance both the taste and visual appeal of your Mexican Pizza.

5. How do I prevent the tortillas from getting soggy?

  • Ensure that both sides of the tortillas are crisped before assembling. Also, avoid over-saturating with sauce and toppings. Preheating the baking sheet can also help keep the bottom crispy.

6. Can I make this recipe gluten-free?

  • Yes, use gluten-free tortillas and check that all other ingredients, including taco seasoning and enchilada sauce, are gluten-free certified.

7. How do I store leftovers?

  • Store leftover Mexican Pizza in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to maintain crispiness.

8. Can I freeze Mexican Pizza?

  • It’s not recommended to freeze fully assembled Mexican Pizza due to potential texture issues with the tortillas. However, you can freeze cooked ground beef and beans separately for quicker assembly later.

9. What can I serve with Mexican Pizza?

  • Serve with Mexican rice, a side salad, or tortilla chips and salsa. Fresh fruit like pineapple or watermelon can also complement the flavors well.

10. How can I make this recipe vegetarian? – Substitute the ground beef with plant-based crumbles or extra beans. Ensure all ingredients, including the taco seasoning, are vegetarian-friendly.

Mexican Pizza offers a delightful fusion of flavors and textures, making it a favorite for dinner or any gathering. With its simple preparation and bold taste, this recipe ensures a memorable dining experience that everyone will love. Elevate your meals with this savory creation and enjoy the best of Mexican-inspired cuisine at home!