If you’re looking for a flavorful, juicy, and easy-to-make meatloaf, this Garlic Parmesan Chicken Meatloaf recipe is exactly what you need. Combining tender ground chicken with savory Parmesan cheese and a blend of herbs and garlic, this dish offers a mouthwatering experience with every bite. The herbed crust and creamy finish elevate a simple meatloaf into a comforting meal that’s perfect for any occasion, from family dinners to meal prep.

Ingredients
- 2 lbs ground chicken
- 1 cup grated Parmesan cheese
- 1/2 cup panko breadcrumbs
- 2 large eggs
- 4 cloves garlic, minced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried parsley
- 1/2 teaspoon salt
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine ground chicken, Parmesan cheese, panko breadcrumbs, eggs, minced garlic, garlic powder, onion powder, dried basil, dried parsley, and salt.
- Mix ingredients gently until just combined.
- Shape the mixture into a loaf and place it on a baking sheet or in a loaf pan.
- Bake for 50-60 minutes, or until the internal temperature reaches 165°F (74°C).
- Let the meatloaf rest for 5-10 minutes before slicing.

Serving and Storage Tips
- Serve the Garlic Parmesan Chicken Meatloaf warm with classic sides like mashed potatoes, steamed green beans, roasted vegetables, or a fresh garden salad for a well-rounded meal.
- For extra flavor, consider topping slices with a drizzle of gravy, marinara sauce, or your favorite glaze.
- Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3 days.
- To reheat, cover the meatloaf with foil and warm it in the oven at 325°F (160°C) for about 15-20 minutes, or microwave slices on medium power until heated through.
- You can also freeze cooked meatloaf slices wrapped tightly in plastic wrap and aluminum foil or in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.
Variations
- Spicy Garlic Parmesan Chicken Meatloaf: Add ½ teaspoon of red pepper flakes or finely chopped jalapeños to the meat mixture for a mild heat kick. This variation adds a pleasant spicy contrast to the savory Parmesan and herbs.
- Cheesy Stuffed Meatloaf: Mix in ¼ cup of shredded mozzarella or cream cheese into the meat mixture or create a cheese center by layering slices or dollops of cheese inside the loaf before baking. This makes the meatloaf extra moist and gooey.
- Herb-Forward Meatloaf: Substitute dried herbs with 1 tablespoon each of fresh chopped parsley, basil, and thyme. Fresh herbs give a brighter, more vibrant flavor profile.
- Vegetable-Enhanced Meatloaf: Finely chop ½ cup of onions, bell peppers, or mushrooms and mix them into the meatloaf for added texture, sweetness, and nutrition. Sauté the veggies lightly before mixing for extra depth.
- Glazed Meatloaf: Before baking, brush the top of the loaf with ketchup, barbecue sauce, or a honey mustard glaze. This adds a flavorful, caramelized crust and an appealing finish.
- Gluten-Free Version: Replace panko breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers to keep the texture intact for those with gluten sensitivities.
- Slow Cooker Garlic Parmesan Meatloaf: Shape the mixture into smaller individual loaves and cook on low in a slow cooker for 4-5 hours. This method yields a tender, juicy loaf without the crusty exterior.
Each variation allows you to customize this classic recipe to your taste preferences or dietary needs while maintaining its moist, flavorful core.
FAQs
- Can I use ground turkey instead of ground chicken?
Yes, ground turkey is a great substitute and works well with this recipe, offering a similar lean protein base. - What can I use if I don’t have panko breadcrumbs?
You can substitute with regular breadcrumbs, crushed crackers, or even oats for a different texture. - Can I make this meatloaf ahead of time?
Absolutely. You can prepare the meatloaf mixture and shape it the day before, then refrigerate it covered until ready to bake. - How do I check if the meatloaf is fully cooked?
Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C) for safe consumption. - Is it possible to freeze this meatloaf?
Yes, cooked meatloaf slices can be frozen for up to 3 months. Wrap them tightly before freezing and thaw in the refrigerator before reheating. - What are some good side dishes to serve with this meatloaf?
Mashed potatoes, roasted vegetables, steamed greens, or a fresh salad all pair wonderfully. - Can I add a sauce or glaze to the meatloaf?
Yes, brushing ketchup, barbecue sauce, or honey mustard glaze on top before baking adds flavor and moisture. - Is this recipe gluten-free?
Not as written, but you can make it gluten-free by using gluten-free breadcrumbs or crushed gluten-free crackers. - Can I cook this meatloaf in a slow cooker?
Yes, but baking in the oven gives a better crust. If using a slow cooker, shape into smaller loaves and cook on low for 4-5 hours. - How can I keep the meatloaf moist?
Avoid overmixing the ingredients and allow the meatloaf to rest after baking to retain juices. Adding cheese or vegetables can also help keep it moist.
This Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf is a perfect blend of savory flavors and juicy texture that will satisfy your comfort food cravings. Easy to prepare and versatile, it’s an ideal recipe for weeknight dinners or special family meals. With simple ingredients and straightforward instructions, you can enjoy a delicious homemade meatloaf that everyone will love.
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Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf
Description
If you’re looking for a flavorful, juicy, and easy-to-make meatloaf, this Garlic Parmesan Chicken Meatloaf recipe is exactly what you need. Combining tender ground chicken with savory Parmesan cheese and a blend of herbs and garlic, this dish offers a mouthwatering experience with every bite. The herbed crust and creamy finish elevate a simple meatloaf into a comforting meal that’s perfect for any occasion, from family dinners to meal prep.
Ingredients
- 2 lbs ground chicken
- 1 cup grated Parmesan cheese
- 1/2 cup panko breadcrumbs
- 2 large eggs
- 4 cloves garlic, minced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried parsley
- 1/2 teaspoon salt
Instructions
Instructions
-
Preheat oven to 375°F (190°C).
-
In a large bowl, combine ground chicken, Parmesan cheese, panko breadcrumbs, eggs, minced garlic, garlic powder, onion powder, dried basil, dried parsley, and salt.
-
Mix ingredients gently until just combined.
-
Shape the mixture into a loaf and place it on a baking sheet or in a loaf pan.
-
Bake for 50-60 minutes, or until the internal temperature reaches 165°F (74°C).
-
Let the meatloaf rest for 5-10 minutes before slicing.
Notes
-
Serve the Garlic Parmesan Chicken Meatloaf warm with classic sides like mashed potatoes, steamed green beans, roasted vegetables, or a fresh garden salad for a well-rounded meal.
-
For extra flavor, consider topping slices with a drizzle of gravy, marinara sauce, or your favorite glaze.
-
Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3 days.
-
To reheat, cover the meatloaf with foil and warm it in the oven at 325°F (160°C) for about 15-20 minutes, or microwave slices on medium power until heated through.
-
You can also freeze cooked meatloaf slices wrapped tightly in plastic wrap and aluminum foil or in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.