Description
Melt in Your Mouth Chicken is a simple, delicious dish that delivers tender, juicy chicken with minimal effort. Perfect for those following a keto or low-carb eating plan, this recipe combines creamy mayonnaise, parmesan cheese, and aromatic seasonings to create a rich, flavorful coating that keeps the chicken moist and satisfying. Ready in under an hour, it’s an ideal weeknight dinner that feels special without the extra fuss.
Ingredients
- 4 chicken breasts (about 1 pound)
- 2/3 cup mayonnaise
- 1/2 cup shredded parmesan cheese
- 1 teaspoon seasoning salt
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper (or to taste)
Instructions
- Preheat the oven to 375°F.
- In a small bowl, combine the mayonnaise, parmesan cheese, seasoning salt, garlic powder, and black pepper until well blended.
- Place the chicken breasts in a baking dish.
- Spread the sauce mixture evenly over each chicken breast.
- Bake in the preheated oven for 40-45 minutes, or until the chicken is golden brown and reaches an internal temperature of 165°F.
- Remove from the oven and let the chicken rest for a few minutes before serving.
Notes
Serve Melt in Your Mouth Chicken with steamed vegetables, cauliflower rice, roasted potatoes, or a fresh green salad for a complete, satisfying meal. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in the oven at 350°F for 10-15 minutes or use the microwave to maintain tenderness.