Description

If you’re searching for a dish that promises to deliver on flavor and ease of preparation, look no further than the Melt In Your Mouth Caesar Chicken. This recipe combines tender, juicy chicken breasts with the rich, tangy flavors of Caesar dressing and Parmesan cheese, creating a meal that will become a family favorite. Perfect for a weeknight dinner or a special occasion, this dish is sure to impress with its delicious taste and simplicity.

Ingredients

4 chicken breasts, boneless, skinless
1 cup Caesar salad dressing
½ cup sour cream (optional)
1–1½ cup Parmesan cheese, grated

Instructions

Prepare the Oven: Preheat your oven to 375°F (190°C) and spray the inside of an 8″ x 11″ baking dish with cooking spray.
Pound the Chicken: If the chicken breasts are of uneven thickness, place them in a Ziploc bag on a flat surface and pound them to an even ¾”-1″ thickness using a meat pounder.
Season the Chicken: Sprinkle both sides of the chicken breasts with grated Parmesan cheese and freshly ground black pepper. Place them in the prepared baking dish.
Prepare the Sauce: In a small bowl, whisk together the Caesar dressing and sour cream. Pour this mixture evenly over each chicken breast.
Top with Cheese: Sprinkle additional grated Parmesan cheese on top of the chicken.
Bake the Chicken: Place the dish in the oven and bake at 375°F for 30 minutes, or until a meat thermometer inserted into the thickest part of one of the middle breasts reads 150°F.
Broil for Perfection: Turn the oven to broil and broil the chicken for an additional 2-4 minutes, or until the chicken turns golden brown. Watch it closely to prevent burning. The internal temperature should reach 165°F when done.
Rest and Serve: Remove the chicken from the oven, cover loosely with foil, and allow it to rest for 5-10 minutes before serving. Garnish with chopped parsley if desired.

Notes

Serving Tips:

Side Dishes: Serve this delectable Caesar Chicken with a side of roasted vegetables, garlic mashed potatoes, or a fresh green salad to complement the rich flavors of the chicken.
Garnish: For an extra touch of flavor and presentation, garnish the chicken with chopped fresh parsley or additional grated Parmesan cheese.
Wine Pairing: Pair this dish with a light to medium-bodied white wine, such as Chardonnay or Sauvignon Blanc, to enhance the creamy and tangy flavors.
Bread: Offer a side of crusty bread or dinner rolls to soak up the delicious sauce.
Family Style: Slice the chicken breasts and serve them on a large platter for a family-style meal, making it easy for everyone to help themselves.

Storage Tips:

Refrigeration: Store any leftover chicken in an airtight container in the refrigerator. It will stay fresh for up to 3-4 days.
Freezing: For longer storage, you can freeze the chicken. Place the cooled chicken breasts in a freezer-safe container or wrap them tightly in plastic wrap followed by aluminum foil. They can be frozen for up to 3 months. Thaw the chicken in the refrigerator overnight before reheating.
Reheating: Reheat the chicken in the oven at 350°F (175°C) until warmed through, or in the microwave on a microwave-safe plate. Add a bit of extra Caesar dressing or a splash of water to keep the chicken moist during reheating.
Individual Portions: For convenience, portion out the chicken into single-serving containers before refrigerating or freezing. This makes it easy to grab a quick meal or pack a lunch.
Avoid Overcooking: When reheating, be mindful not to overcook the chicken as it can become dry. Reheat just until the chicken is warmed through.