Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Meatloaf Grilled Cheese

  • Author: Lusine Svetlana

Description

If you love comfort food, this Meatloaf Grilled Cheese is the perfect combination of two classic favorites: juicy homemade meatloaf and a crispy grilled cheese sandwich. The hearty slice of flavorful meatloaf paired with melted pepper jack cheese and golden toasted bread creates a rich and satisfying meal. It is perfect for lunch, dinner, or even as a creative way to use leftover meatloaf. This sandwich delivers a delicious balance of savory beef, smoky barbecue sauce, and creamy melted cheese, making every bite incredibly satisfying.

Ingredients

  • 1 pound ground beef
  • 1 egg
  • 1 tablespoon mustard
  • 1/4 cup BBQ sauce
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/8 cup onion, minced
  • 1/2 cup bread crumbs
  • 4 slices pepper jack cheese
  • 4 slices bread
  • Butter for grilling

Instructions

  1. Preheat the oven to 375°F.
  2. In a medium bowl, combine ground beef, egg, mustard, BBQ sauce, garlic powder, black pepper, and minced onion.
  3. Mix the ingredients until well combined.
  4. Add the bread crumbs and mix again until the mixture holds together.
  5. Shape the mixture into an oval loaf and place it in a 4×8 baking pan.
  6. Spread a little additional BBQ sauce over the top of the loaf.
  7. Cover the pan with foil and bake for about 45 minutes or until the meatloaf is fully cooked.
  8. Remove the meatloaf from the oven and place it on a plate.
  9. Allow it to rest for about 20 minutes so it firms up and slices easily.
  10. Cut the meatloaf into slices about 3/4 inch thick.
  11. Butter one side of each slice of bread.
  12. Heat a large skillet over medium heat.
  13. Place one slice of bread buttered side down in the skillet.
  14. Add one slice of pepper jack cheese.
  15. Place slices of meatloaf on top of the cheese to cover the bread.
  16. Add another slice of cheese over the meatloaf.
  17. Place the second slice of bread on top with the buttered side facing up.
  18. Cook until the bottom bread becomes golden and crispy.
  19. Flip the sandwich carefully and cook the other side until golden brown and the cheese is melted.
  20. Remove from the pan, slice, and serve warm.

Notes

Serving Tips

  • Serve the sandwich hot so the cheese remains melted and creamy.
  • Pair it with tomato soup for a classic comfort food combination.
  • Add a side of crispy fries, potato chips, or a fresh salad.
  • Serve with pickles or coleslaw for a refreshing contrast.
  • Cut the sandwich diagonally for easier serving and a better presentation.

Storage Tips

  • Store leftover meatloaf in an airtight container in the refrigerator for up to 3 days.
  • Reheat meatloaf slices in a skillet or microwave before making another sandwich.
  • You can freeze cooked meatloaf slices for up to 2 months.
  • Wrap slices individually for easy reheating later.
  • Avoid freezing assembled sandwiches since the bread may become soggy.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://cookiespedia.com/meatloaf-grilled-cheese/