Meatloaf Cupcakes with Whipped Potato Frosting

If you’re looking for a fun twist on a classic comfort food, these Meatloaf Cupcakes with Whipped Potato Frosting are the perfect answer. They combine the hearty, savory flavor of traditional meatloaf with creamy, buttery mashed potatoes piped like frosting for a playful, kid-friendly presentation. Ideal for weeknight dinners, parties, or even holiday potlucks, this recipe is not only delicious but also easy to serve in individual portions.

ingredients

1 lb ground beef
½ cup breadcrumbs
1 egg
¼ cup milk
1 tbsp Worcestershire sauce
1 tsp garlic powder
1 tsp onion powder
½ tsp salt
½ tsp pepper
½ cup finely chopped onion
½ cup shredded cheddar cheese
½ cup ketchup (plus extra for topping)

for the whipped potato frosting
2 large russet potatoes, peeled and cubed
¼ cup milk
2 tbsp butter
Salt and pepper to taste

directions

• Preheat oven to 375°F and lightly grease a 12-cup muffin tin.
• In a large bowl, mix together ground beef, breadcrumbs, egg, milk, Worcestershire sauce, garlic powder, onion powder, salt, pepper, chopped onion, cheddar cheese, and ketchup until just combined.
• Divide the meat mixture evenly among the muffin cups, filling each about ¾ full.
• Spoon a small amount of ketchup on top of each meatloaf cupcake.
• Bake for 20–25 minutes or until cooked through and internal temperature reaches 160°F.
• While the meatloaf bakes, boil cubed potatoes in salted water until fork-tender (about 15 minutes).
• Drain the potatoes and mash with butter and milk until smooth and creamy.
• Season mashed potatoes with salt and pepper to taste.
• Let meatloaf cupcakes cool slightly, then pipe or spoon mashed potatoes on top like frosting.
• Optionally, garnish with chopped chives, shredded cheese, or parsley.

serving and storage tips

• Serve meatloaf cupcakes warm, topped with freshly whipped mashed potatoes.
• Pair them with steamed vegetables, a crisp salad, or roasted green beans for a complete meal.
• For added flavor, drizzle with gravy or sprinkle extra cheese on top before serving.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in the microwave for 1–2 minutes or in a 350°F oven until warmed through.
• To freeze, wrap meatloaf cupcakes (without potato topping) individually in plastic wrap and store in a freezer-safe container for up to 2 months.
• Thaw frozen meatloaf in the fridge overnight, then reheat and top with freshly made mashed potatoes.
• You can also freeze mashed potatoes separately in airtight containers for convenience.
• Avoid freezing fully assembled cupcakes with the potato topping as the texture may change.
• For meal prep, make both components ahead and assemble just before serving.

variations

turkey meatloaf cupcakes
Substitute ground beef with lean ground turkey for a lighter version. Use a splash of chicken broth to maintain moisture and consider adding grated zucchini to enhance tenderness.

bbq meatloaf cupcakes
Replace ketchup in the meat mixture and topping with your favorite barbecue sauce. This adds a smoky-sweet flavor that pairs perfectly with the mashed potato frosting.

cheese-stuffed centers
Insert a small cube of mozzarella or cheddar cheese into the center of each meatloaf portion before baking. This creates a melty, cheesy surprise when you bite in.

spicy version
Add a pinch of red pepper flakes, a dash of hot sauce, or finely chopped jalapeños to the meat mixture for a bold, spicy kick.

italian-style twist
Season the meat with Italian herbs like oregano, basil, and thyme. Use marinara sauce instead of ketchup and top with shredded mozzarella before baking.

mini shepherd’s pie cupcakes
Mix in frozen peas and carrots with the meat and top with mashed potatoes for a fun spin on shepherd’s pie in cupcake form.

herb whipped potato topping
Stir chopped fresh herbs like chives, rosemary, or parsley into the mashed potatoes before piping for an aromatic, flavorful finish.

bacon-wrapped meatloaf cupcakes
Wrap a half slice of bacon around the inside of each muffin cup before filling with meat. This adds a crispy, smoky layer and keeps the meat juicy.

veggie-packed version
Grate carrots, zucchini, or mushrooms and mix into the meatloaf for added moisture and a nutritious boost—great for picky eaters.

loaded mashed potato topping
Stir in shredded cheddar, sour cream, and chopped green onions into the mashed potatoes before piping for a rich, loaded flavor.

FAQs

1. can i make these meatloaf cupcakes ahead of time?
yes, you can prepare the meatloaf and mashed potatoes up to a day in advance. store them separately, then assemble and reheat before serving.

2. what type of ground meat works best?
ground beef is classic, but ground turkey, chicken, or pork also work well. choose a blend with some fat (like 80/20) for juicy results.

3. can i use boxed mashed potatoes?
yes, instant mashed potatoes are a quick alternative, but homemade potatoes provide better flavor and texture for piping.

4. how do i keep the mashed potatoes from sliding off?
let the meatloaf cupcakes cool slightly before topping and ensure the mashed potatoes are firm enough to hold shape.

5. how can i reheat leftovers?
reheat in the microwave for 1–2 minutes or in a 350°f oven until heated through. cover with foil to keep them from drying out.

6. can i freeze meatloaf cupcakes with mashed potato topping?
it’s best to freeze the meatloaf separately and prepare fresh mashed potatoes when ready to serve, as the texture of thawed potatoes may become grainy.

7. what sides go well with this dish?
serve with roasted veggies, green beans, a simple salad, or even mac and cheese for a hearty, comforting meal.

8. how do i know when the meatloaf is done?
use a meat thermometer to check the internal temperature. it should read 160°f when fully cooked.

9. can i make these in silicone or paper muffin liners?
you can, but it’s easier to grease the muffin tin directly for better browning and easier cleanup.

10. can i add other toppings besides mashed potatoes?
absolutely! try topping with mac and cheese, sweet potato mash, or even a thin layer of gravy for variety.

Meatloaf Cupcakes with Whipped Potato Frosting transform a traditional dinner into a delightful, visually appealing meal that both adults and kids will enjoy. These individual portions are easy to serve, freeze well, and allow for creative customization. Whether you’re hosting a dinner party or spicing up a weeknight meal, this recipe will be a fun, flavorful addition to your menu.

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