Description
Looking to take your desserts to the next level? Look no further than this delightful Marshmallow Frosting recipe. With its silky texture and irresistible marshmallow flavor, it’s the perfect addition to cupcakes, cakes, or any other sweet treats you fancy. Whether you’re a baking enthusiast or a novice in the kitchen, this recipe is easy to follow and guarantees a mouthwatering result every time.
Ingredients
- ½ cup white sugar
- 2 large egg whites
- ¼ cup marshmallow fluff (recommended: Jet-Puffed Marshmallow Creme)
- 1 teaspoon vanilla extract
Instructions
- Begin by setting up a double boiler. Fill a small pot with water and bring it to a simmer over medium heat.
- In a glass or metal mixing bowl, combine the egg whites and white sugar.
- Place the mixing bowl over the pot of simmering water, creating a double boiler, and whisk the mixture constantly until the sugar fully dissolves. This should take about 5 minutes. It’s crucial to ensure that the sugar dissolves completely to achieve the desired texture.
- Once the sugar has dissolved and the mixture reaches 160°F, transfer it to the bowl of a stand mixer fitted with a whisk attachment.
- Beat the mixture on medium speed until stiff peaks form, approximately 5 minutes.
- Gradually add the marshmallow fluff to the mixture, 1-2 teaspoons at a time, followed by the vanilla extract. Continue to beat on high speed until stiff peaks form again, about 3 minutes.
- Your Marshmallow Frosting is now ready to use!
Notes
- Serve Fresh: For the best taste and texture, serve your desserts topped with Marshmallow Frosting shortly after preparing it. This ensures that it maintains its silky-smooth consistency and delightful flavor.
- Store Properly: If you have any leftover frosting, store it in an airtight container in the refrigerator. It will keep well for up to 3 days. Make sure to give it a good stir before using it again to restore its creamy texture.
- Bring to Room Temperature: Before using refrigerated frosting, allow it to come to room temperature. This will make it easier to work with and ensure a smooth application onto your desserts.
- Avoid Freezing: Marshmallow Frosting doesn’t freeze well due to its delicate texture. Freezing can cause it to become grainy and lose its fluffy consistency, so it’s best to avoid freezing it altogether.
- Re-whip if Necessary: If your frosting seems a bit stiff after being refrigerated, you can re-whip it in a stand mixer for a few minutes until it becomes smooth and fluffy again. Adding a splash of milk or cream can also help to loosen it up if needed.
