Marshmallow Fluff

Marshmallow fluff is a light, fluffy, and sweet treat that tastes just like a cloud made of sugar. It is incredibly versatile and can be used in so many ways—spread it on toast, swirl it into hot chocolate, use it as a cake filling, or serve it as a fruit dip. The best part? This homemade marshmallow fluff is fresher and tastier than anything you’ll find in a jar at the store. In just 35 minutes, you can whip up a batch that yields about 4 cups of pure sweetness.

Ingredients

• ⅓ cup water
• ¾ cup granulated sugar
• ¾ cup corn syrup
• 3 egg whites
• ¼ teaspoon cream of tartar
• 1 ½ teaspoons vanilla extract

Instructions

1. Add the water, sugar, and corn syrup to a small saucepan. Cook over medium heat until the sugar dissolves and the mixture reaches 240°F on a candy thermometer.
2. Wipe down the bowl of a stand mixer and whisk attachment with vinegar or lemon juice to remove grease.
3. Add the egg whites and cream of tartar to the clean bowl and whisk on medium speed until soft peaks form, about 2 minutes.
4. Once the sugar mixture reaches 240°F, remove it from the heat.
5. Turn the mixer to low speed and carefully pour the hot sugar syrup into the egg whites. Once all the syrup is added, increase the speed to medium-high and whip until stiff peaks form.
6. Add the vanilla extract and mix until fully combined.
7. Store the marshmallow fluff in an airtight container for up to 2 weeks.

Serving and Storage Tips

• Serving Ideas: Use marshmallow fluff as a dip for strawberries, bananas, apples, or pretzels. Spread it on toast, waffles, or pancakes for a sweet breakfast. Add it as a filling for cakes, cupcakes, or sandwich cookies. Swirl it into brownies, cheesecakes, or milkshakes for extra indulgence.
• Storage: Store in an airtight container at room temperature for up to 2 weeks. Avoid refrigerating as it can change the texture.
• Refreshing the Fluff: If the fluff loses some volume, give it a quick whisk to restore its airy consistency before serving.

Variations

1. Chocolate Marshmallow Fluff – Mix 2 tablespoons of unsweetened cocoa powder with the egg whites for a chocolatey spread.
2. Strawberry Marshmallow Fluff – Add 2 tablespoons of powdered freeze-dried strawberries for a fruity twist.
3. Peppermint Marshmallow Fluff – Replace ½ teaspoon of vanilla with peppermint extract for a cool, refreshing flavor.
4. Honey Marshmallow Fluff – Substitute half the corn syrup with honey for a richer, natural sweetness.
5. Maple Marshmallow Fluff – Swap corn syrup with maple syrup for a warm, fall-inspired version.
6. Coconut Marshmallow Fluff – Add ½ teaspoon coconut extract and sprinkle with toasted coconut flakes for a tropical vibe.
7. Lemon Marshmallow Fluff – Add lemon zest and ½ teaspoon lemon extract for a tangy, citrusy touch.
8. Almond Marshmallow Fluff – Add ½ teaspoon almond extract for a nutty, bakery-style flavor.
9. Espresso Marshmallow Fluff – Stir in 1 teaspoon of instant espresso powder for a coffee-flavored fluff.
10. Caramel Marshmallow Fluff – Drizzle in 2 tablespoons of caramel sauce at the end for a caramel-marshmallow blend.

FAQs

1. Can I make marshmallow fluff without corn syrup? Yes, honey or maple syrup can work, but texture may vary.
2. Is marshmallow fluff gluten-free? Yes, it’s naturally gluten-free.
3. Can I refrigerate marshmallow fluff? No, refrigeration changes the texture; room temperature storage is best.
4. Is marshmallow fluff safe to eat with raw egg whites? Yes, the hot sugar syrup cooks the egg whites during mixing.
5. Can I use marshmallow fluff in fudge? Yes, it’s often used in fudge recipes for a creamy consistency.
6. Can I use it as frosting? Absolutely, it makes a fluffy frosting or filling for cakes and cupcakes.
7. How do I know when stiff peaks are formed? The peaks should stand straight without collapsing when you lift the whisk.
8. Can I color marshmallow fluff? Yes, add a few drops of food coloring after mixing.
9. Can I freeze marshmallow fluff? Freezing isn’t recommended as it alters the texture.
10. How long does homemade marshmallow fluff last? About 2 weeks when stored properly in an airtight container.

Homemade marshmallow fluff is a delightful and versatile treat that’s simple to make and better than store-bought versions. With just a few pantry ingredients and under 40 minutes of your time, you can enjoy this fluffy, sweet spread in countless ways. Whether you use it as a topping, a filling, or just enjoy it by the spoonful, this recipe is sure to become a favorite in your kitchen.

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