Description
Indulge in the divine sweetness of our Marshmallow Buttercream Frosting, a heavenly addition to any cake or cupcake. Crafted to perfection, this frosting boasts a light and airy texture, complemented by a rich and creamy flavor. With a simple blend of butter, powdered sugar, and marshmallow fluff, you can effortlessly elevate your favorite baked treats to new heights of deliciousness.
Ingredients
- ½ cup butter, softened
- ½ cup shortening or butter
- ¾ – 1 cup powdered sugar
- 1 (13oz) jar marshmallow fluff (marshmallow cream)
- 1 ½ teaspoons vanilla extract
Instructions
- Whipping Up the Base: In a mixing bowl, cream the softened butter and shortening (if using) with an electric mixer on medium speed until luxuriously fluffy.
- Gradual Sweetening: Gradually incorporate the powdered sugar into the mixture, adding about ½ cup at a time. Ensure thorough mixing after each addition to achieve a smooth consistency.
- Infusing Flavor: Introduce the vanilla extract into the frosting and continue to mix until fully incorporated. This aromatic addition enhances the overall flavor profile of the frosting.
- Marshmallow Marvel: Gently fold the marshmallow fluff into the frosting until seamlessly blended. The addition of marshmallow fluff imparts a delicate sweetness and contributes to the frosting’s light and airy texture.
- Ready for Piping: Transfer the finished frosting into a piping bag fitted with your desired tip. Let your creativity shine as you pipe swirls, rosettes, or decorative patterns onto cupcakes or cakes.
Notes
1. Serving Suggestions: Enhance the presentation and flavor of your desserts with these serving suggestions:
- Cupcake Creations: Pipe a generous swirl of marshmallow buttercream frosting atop freshly baked cupcakes for a delightful treat.
- Cake Couture: Spread a thick layer of frosting between cake layers and on the exterior for a decadent finish. Add decorative touches like sprinkles, edible flowers, or chocolate shavings for added flair.
- Dip and Dunk: Use the frosting as a dip for fresh fruit, cookies, or pretzels for a sweet and indulgent snack.
- Ice Cream Topping: Dollop onto scoops of ice cream for a creamy and flavorful topping that melts into a delightful sauce.
2. Storage Guidelines: Follow these storage tips to preserve the freshness and quality of your marshmallow buttercream frosting:
- Refrigeration: Store any leftover frosting in an airtight container in the refrigerator for up to one week. Ensure the container is tightly sealed to prevent the frosting from absorbing any odors.
- Freezing Option: Marshmallow buttercream frosting can be frozen for longer-term storage. Transfer the frosting to a freezer-safe container or zip-top bag, removing as much air as possible before sealing. Freeze for up to three months.
- Thawing Instructions: When ready to use frozen frosting, transfer it to the refrigerator and allow it to thaw overnight. Once thawed, let the frosting come to room temperature before re-whipping it with a hand mixer to restore its fluffy texture.
- Avoid Over-Whipping: Be cautious not to over-whip the frosting during the thawing process, as this can cause it to become dense or lose its airy consistency.
3. Revitalization Tips: If your refrigerated or frozen frosting has become too firm, follow these steps to restore its creamy texture:
- Bring to Room Temperature: Allow the frosting to sit at room temperature for about 30 minutes to soften slightly before re-whipping.
- Re-Whip: Use a hand mixer to re-whip the softened frosting until it becomes light and fluffy again. Add a tablespoon of milk or cream if needed to achieve the desired consistency.
