Description
If you’re looking for a dish that will make your dinner guests fall head over heels in love with your cooking, look no further than this Marry Me Salmon recipe. Bursting with creamy, tangy, and savory flavors, this dish is as irresistible as its name suggests. Perfect for a special occasion or a weeknight dinner, this salmon recipe is easy to prepare yet sophisticated enough to wow any audience.
Ingredients
- 4 salmon filets (skinless)
- 2 tablespoons olive oil (divided)
- 2 teaspoons dried Italian seasoning
- ½ teaspoon Kosher salt
- ¼ teaspoon cracked black pepper
- 3 tablespoons butter
- 2 teaspoons garlic (minced)
- 3 tablespoons flour
- 1 1/2 cups chicken broth
- ¾ cup heavy cream
- 1/2 cup parmesan (grated)
- 1/2 cup sun-dried tomatoes (drained)
- 1 teaspoon dried Italian seasoning
- 1 teaspoon lemon zest
- Fresh basil (for garnish)
Instructions
1. Prepare the Salmon
Begin by brushing each salmon filet with olive oil. Season generously with Italian seasoning, Kosher salt, and cracked black pepper.
2. Cook the Salmon
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the salmon filets and cook them for about 3 minutes on each side until golden brown and crispy. Lower the heat and let the salmon cook through to the center. Once done, remove the salmon from the skillet and set it aside.
3. Make the Sauce
In the same skillet, add the butter and melt it over medium-high heat. Sauté the minced garlic for 30 seconds until it becomes fragrant. Add in the flour and stir to create a paste.
4. Add the Liquid Ingredients
Slowly whisk in the chicken broth, heavy cream, and grated Parmesan cheese, stirring until combined. Continue to stir in the sun-dried tomatoes, Italian seasoning, and lemon zest. Taste and adjust the seasoning with more salt and pepper if needed.
5. Simmer the Sauce
Let the sauce simmer for a few minutes to thicken up and become more flavorful.
6. Combine Salmon and Sauce
Return the salmon filets to the skillet, layering them on top of the sauce. Reduce the heat to medium-low and allow everything to simmer for an additional 10 minutes, ensuring the salmon is heated through and coated with the creamy sauce.
7. Garnish and Serve
Before serving, garnish the dish with freshly chopped basil leaves and additional lemon zest for extra freshness. Serve the Marry Me Salmon over pasta or rice for a complete, mouthwatering meal.
Notes
- Serving Suggestions: Pair this dish with creamy mashed potatoes, roasted asparagus, or a simple mixed greens salad for a balanced and elegant meal. For a heartier option, serve over pasta or rice to soak up the luscious sauce.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat or in the microwave to avoid overcooking the salmon.
- Freezing: This dish is not recommended for freezing as the cream sauce may separate when thawed. For the best results, enjoy it fresh or store it in the refrigerator.