Marry Me Chicken

Marry Me Chicken isn’t just a dish; it’s a declaration of love on a plate. Imagine tender chicken breasts bathed in a creamy sauce kissed with garlic, sun-dried tomatoes, and Parmesan cheese. This recipe is not only a culinary delight but also a testament to the power of flavors to ignite passion and create lasting memories. Whether it’s a cozy date night or a special celebration, Marry Me Chicken sets the stage for romance with every savory bite.


  • 1 ½ pounds thinly sliced chicken breasts
  • Salt and pepper, to taste
  • 1 tablespoon olive oil
  • 3 tablespoons butter
  • 3 cloves garlic, minced
  • 3 tablespoons all-purpose flour
  • 1 cup low-sodium chicken broth
  • 1 cup heavy cream
  • ⅓ cup grated Parmesan cheese
  • ½ cup sun-dried tomatoes packed in oil, drained and chopped
  • ½ teaspoon red pepper flakes
  • ½ teaspoon Italian seasoning
  • Fresh basil, for garnish


  1. Prepare the Chicken: Season the chicken breasts with salt and pepper to taste.
  2. Sear the Chicken: Heat olive oil in a large skillet over high heat. Sear the chicken for a few minutes on each side until golden brown. Remove from the pan and cover with foil to keep warm.
  3. Create the Sauce: Reduce the heat to medium. Add butter to the skillet and let it melt. Stir in minced garlic and cook until fragrant, about 2-3 minutes.
  4. Thicken the Sauce: Sprinkle flour into the skillet, stirring constantly until no white streaks remain.
  5. Add the Creamy Base: Slowly whisk in chicken broth and heavy cream until the mixture is smooth and creamy.
  6. Infuse with Flavor: Stir in grated Parmesan cheese, chopped sun-dried tomatoes, red pepper flakes, and Italian seasoning. Allow the sauce to simmer until it begins to thicken.
  7. Combine and Cook: Return the chicken to the skillet, covering it with the luscious sauce. Cook for an additional 5-10 minutes until the chicken is fully cooked, reaching an internal temperature of 165°F.
  8. Garnish and Serve: Sprinkle freshly chopped basil over the Marry Me Chicken just before serving.

Serving and Storage Tips:

  1. Presentation is Key: Serve Marry Me Chicken with a generous spoonful of the creamy sauce drizzled over the chicken. Garnish with fresh basil leaves for a pop of color and added flavor.
  2. Pairing Perfection: For a complete meal, serve Marry Me Chicken alongside your favorite pasta, such as fettuccine or linguine, to soak up the delicious sauce. Alternatively, creamy mashed potatoes or fluffy rice make excellent accompaniments.
  3. Wine Pairing: Elevate the dining experience by pairing Marry Me Chicken with a crisp white wine like Chardonnay or Sauvignon Blanc. The bright acidity and fruity notes complement the richness of the dish beautifully.
  4. Leftover Love: If you happen to have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the chicken and sauce in a skillet over low heat, adding a splash of chicken broth or cream to maintain moisture.
  5. Freezing Option: Marry Me Chicken can also be frozen for longer storage. Place cooled leftovers in a freezer-safe container or resealable bag, removing as much air as possible before sealing. Frozen Marry Me Chicken will keep well for up to 2 months. Thaw overnight in the refrigerator before reheating.
  6. Creative Cuisine: Don’t be afraid to get creative with leftovers! Use shredded Marry Me Chicken to make sandwiches, wraps, or salads for a delicious and convenient meal option.


  1. Spinach and Artichoke Twist: Add a touch of elegance to Marry Me Chicken by stirring in a handful of fresh spinach leaves and a jar of marinated artichoke hearts, chopped into bite-sized pieces. The earthy spinach and tangy artichokes will elevate the flavors and add vibrant color to the dish.
  2. Mushroom Medley: For a hearty and earthy variation, sauté a mix of sliced mushrooms, such as cremini, shiitake, and button mushrooms, along with the garlic in step 3. The mushrooms will soak up the creamy sauce, imparting their rich umami flavor to every bite of Marry Me Chicken.
  3. Citrus Infusion: Brighten up the dish with a burst of citrus by stirring in the zest of one lemon or orange along with the Parmesan cheese in step 6. The citrus zest adds a refreshing aroma and a hint of acidity that balances the richness of the sauce, creating a tantalizing flavor profile.
  4. Spicy Kick: Turn up the heat with a dash of your favorite hot sauce or a sprinkle of crushed red pepper flakes. Adjust the amount to suit your taste preferences, adding it along with the Italian seasoning in step 6 for a fiery twist on the classic Marry Me Chicken.
  5. Herbaceous Delight: Experiment with different fresh herbs to customize the flavor profile of Marry Me Chicken. Try adding chopped fresh thyme, rosemary, or oregano to the sauce for an aromatic and herbaceous infusion that will tantalize your taste buds.
  6. Creamy Dreamy Coconut: For a dairy-free twist, substitute coconut milk for the heavy cream in the sauce. The creamy coconut milk adds a luscious texture and a hint of tropical sweetness to Marry Me Chicken, creating a luxurious dairy-free alternative that’s still irresistibly delicious.


  1. Can I use chicken thighs instead of chicken breasts? Yes, you can substitute chicken thighs for chicken breasts in this recipe. Keep in mind that cooking times may vary slightly, so adjust accordingly to ensure the chicken is cooked through.
  2. Is it necessary to use low-sodium chicken broth? While low-sodium chicken broth is recommended to control the saltiness of the dish, you can use regular chicken broth if that’s what you have on hand. Just be mindful of the overall salt content when seasoning the chicken and sauce.
  3. Can I make Marry Me Chicken ahead of time? Yes, you can prepare Marry Me Chicken in advance and reheat it before serving. Store the cooked chicken and sauce separately in the refrigerator, then gently reheat them together in a skillet over low heat, adding a splash of chicken broth or cream if needed to maintain moisture.
  4. What can I use instead of sun-dried tomatoes? If you don’t have sun-dried tomatoes on hand, you can substitute with diced fresh tomatoes or roasted red peppers for a similar flavor profile. Alternatively, you can omit them altogether or add other ingredients like olives or capers for a different twist.

In just 30 minutes, Marry Me Chicken transforms ordinary ingredients into a symphony of flavors that captivate the senses and warm the heart. Whether you’re preparing it for someone special or simply indulging in self-love, this recipe promises an unforgettable culinary experience. So, set the table, light the candles, and let Marry Me Chicken work its magic as you savor each blissful moment together.