Description
Indulge in a plate of rich, creamy deliciousness with this Marry Me Chicken Pasta recipe. This dish features tender pieces of chicken and al dente penne pasta, all enveloped in a luscious sauce with sun-dried tomatoes, garlic, parmesan cheese, and Italian seasoning. Perfect for a romantic dinner or any special occasion, this dish is sure to impress your loved ones.
Ingredients
- 1 ½ pounds boneless skinless chicken, cut into 1-inch pieces
- 10 ounces penne pasta
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 tablespoon olive oil
- 3 tablespoons butter
- 2 teaspoons garlic, minced
- 3 tablespoons flour
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup parmesan cheese, grated
- 1 cup sun-dried tomatoes, drained
- 1 teaspoon paprika
- 2 teaspoons dried Italian seasoning
- Fresh basil, for garnish
Instructions
- Begin by cooking the penne pasta according to package instructions. Drain the pasta and set it aside for later use.
- Season the chicken pieces with salt and pepper. Heat the olive oil over medium-high heat in a large skillet. Add the seasoned chicken and cook until the chicken is no longer pink and cooked through, about 6-8 minutes. Once done, transfer the chicken to a plate and set it aside.
- In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 30 seconds, until fragrant. Stir in the flour to create a paste.
- Gradually whisk in the chicken broth, heavy cream, and grated parmesan cheese, stirring until the sauce becomes smooth and creamy.
- Add the sun-dried tomatoes, paprika, and dried Italian seasoning to the sauce. Season with additional salt and pepper to taste. Allow the sauce to simmer for a few minutes until it thickens.
- Return the cooked chicken to the skillet along with the drained penne pasta. Stir gently to coat the chicken and pasta evenly in the creamy sauce.
- Garnish with fresh chopped basil leaves and additional grated parmesan cheese before serving.
Prep Time: 10 minutes
Cooking Time: Varies
Total Time: 30 minutes
Servings: 6
Notes
Serving Tips:
- Serve Marry Me Chicken Pasta hot, garnished with fresh basil and extra parmesan cheese for added flavor.
- Pair it with a side of garlic bread or a fresh green salad to balance the richness of the dish.
- For a spicier kick, sprinkle red pepper flakes or drizzle a little hot sauce before serving.
Storage Tips:
- Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat on the stovetop over low heat, adding a splash of chicken broth or heavy cream to maintain the creamy texture. You can also microwave it in short intervals, stirring in between.
- Freezing: While possible, freezing may slightly alter the sauce’s texture. If freezing, store in a freezer-safe container for up to 2 months. Thaw in the refrigerator before reheating.
