Maraschino Cherry Chocolate Chip Cookies

Craving a delectable treat that combines the sweetness of maraschino cherries with the richness of chocolate? Look no further than these irresistible Maraschino Cherry Chocolate Chip Cookies. Bursting with flavor and adorned with vibrant pink hues, these cookies are sure to become a favorite for any occasion. Follow along with our simple recipe and indulge in the perfect blend of fruity sweetness and chocolatey goodness.


  • ½ stick unsalted butter, softened (1/4 cup)
  • ¾ cup light brown sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • ⅛ tsp almond extract
  • Small amount of pink gel food coloring
  • 1 ½ cups all-purpose flour (180 grams, properly measured)
  • ½ tsp baking soda
  • ¼ tsp salt
  • ¾ cup drained & finely chopped maraschino cherries (plus extra for garnish)
  • ¾ cup semi-sweet chocolate chips (plus extra for garnish)


  1. Accurate Flour Measurement: Properly measuring flour is crucial for the perfect texture. Aerating the flour and using the spoon-and-level method ensures accuracy.
  2. Preheat Oven: Begin by preheating your oven to 350º F, ensuring it’s ready when your cookies are prepared for baking.
  3. Cream Butter and Sugar: In a mixing bowl, beat together softened butter and light brown sugar until well combined, using an electric mixer for about 1 minute.
  4. Add Egg and Extracts: Incorporate the egg and vanilla extract into the butter-sugar mixture, followed by the almond extract for an extra layer of flavor. Mix thoroughly.
  5. Add Food Coloring: Introduce a small amount of pink gel food coloring to achieve that delightful pink hue characteristic of these cookies. Mix until evenly distributed.
  6. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring by hand until fully combined.
  7. Incorporate Cherries and Chocolate Chips: Fold in the finely chopped maraschino cherries and semi-sweet chocolate chips, ensuring they are evenly distributed throughout the dough. The batter should be thick and luscious.
  8. Form Dough Balls: Using a cookie scoop, portion out dough balls onto a silicone-lined baking sheet. Press additional cherries and chocolate chips onto the surface of the dough balls for a visually appealing finish.
  9. Bake to Perfection: Place the baking sheet in the preheated oven and bake for 14-16 minutes, taking care not to overbake. The cookies should retain their delightful pink color.
  10. Cool and Enjoy: Once baked, allow the cookies to cool on the baking sheet for about 15 minutes before transferring them to a cooling rack. Then, indulge in these heavenly treats!


Serving and Storage Tips:

  1. Serve with Style: Present these Maraschino Cherry Chocolate Chip Cookies on a decorative platter for an eye-catching display. Their vibrant pink hue and scattered chocolate chips will make them an instant focal point on any dessert table.
  2. Pairing Suggestions: Complement the sweet flavors of these cookies with a glass of cold milk, a cup of hot cocoa, or a scoop of creamy vanilla ice cream. The combination of warm cookies and cold refreshments is sure to delight your taste buds.
  3. Freshness Matters: For optimal freshness and flavor, enjoy these cookies within 2-3 days of baking. Store them in an airtight container at room temperature to maintain their soft texture and delicious taste.
  4. Freezing Option: If you’d like to prolong the shelf life of your cookies, consider freezing them. Place the cooled cookies in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container, separating layers with parchment paper to prevent sticking. Frozen cookies can be enjoyed for up to 2 months.
  5. Thawing and Reheating: When ready to enjoy frozen cookies, simply thaw them at room temperature for about 30 minutes or microwave them for a few seconds to restore their softness and warmth. Serve immediately for a delicious treat anytime.
  6. Gift Giving: Share the joy of homemade goodness by packaging these cookies in decorative bags or boxes tied with ribbon. They make thoughtful gifts for birthdays, holidays, or any special occasion, spreading happiness one sweet bite at a time.

By following these serving and storage tips, you can ensure that your Maraschino Cherry Chocolate Chip Cookies remain fresh, flavorful, and ready to delight your senses whenever you crave a sweet indulgence. Enjoy every moment of savoring these irresistible treats!


  1. White Chocolate Cherry Cookies: Swap out the semi-sweet chocolate chips for white chocolate chips to create a delightful twist on the classic recipe. The creamy sweetness of white chocolate pairs beautifully with the tartness of the maraschino cherries, offering a luxurious flavor experience.
  2. Almond Cherry Cookies: Enhance the almond flavor by adding sliced almonds to the cookie dough along with the chopped maraschino cherries. The combination of almond extract, chopped almonds, and cherries creates a delightful symphony of flavors and textures in every bite.
  3. Cherry Chocolate Thumbprint Cookies: Transform these cookies into elegant thumbprint cookies by pressing your thumb into the center of each dough ball before baking. Fill the indentation with a small dollop of cherry jam or preserves for an extra burst of fruity flavor and visual appeal.
  4. Double Chocolate Cherry Cookies: Indulge your chocolate cravings by incorporating cocoa powder into the cookie dough along with the semi-sweet chocolate chips. This double dose of chocolatey goodness, combined with the sweet-tart flavor of maraschino cherries, creates an irresistible treat for chocolate lovers.
  5. Gluten-Free Option: For those with gluten sensitivities or preferences, substitute the all-purpose flour with a gluten-free flour blend. Ensure the blend contains xanthan gum or another binding agent to help the cookies maintain their structure and texture.
  6. Coconut Cherry Cookies: Add a tropical twist to the classic recipe by mixing shredded coconut into the cookie dough along with the chopped maraschino cherries. The addition of coconut adds a subtle sweetness and chewy texture that perfectly complements the cherries and chocolate.
  7. Cherry Chocolate Chip Bars: Instead of scooping the dough into individual cookies, spread it evenly in a greased baking dish to create chewy and decadent cherry chocolate chip bars. Bake until set, then cut into squares or rectangles for easy serving and sharing.

Experiment with these delicious variations to customize your Maraschino Cherry Chocolate Chip Cookies and discover new flavor combinations that will delight your taste buds and impress your friends and family. Enjoy the creative process and savor the results of your culinary adventures!

Frequently Asked Questions (FAQs) :

  1. Can I use fresh cherries instead of maraschino cherries in this recipe?
    • While fresh cherries can be used, they may release more moisture during baking, affecting the texture of the cookies. Maraschino cherries are recommended for their sweetness and ability to hold up well in baked goods.
  2. Can I omit the almond extract from the recipe?
    • Yes, you can omit the almond extract if you prefer. It adds a subtle almond flavor that complements the cherries, but the cookies will still be delicious without it.
  3. Is it necessary to use pink gel food coloring?
    • No, the pink gel food coloring is optional and mainly for aesthetic purposes. You can omit it if you prefer not to use food coloring or substitute it with another color if desired.
  4. Can I freeze the cookie dough for later use?
    • Yes, you can freeze the cookie dough for future baking. Shape the dough into balls and place them on a baking sheet lined with parchment paper. Freeze until solid, then transfer the dough balls to a freezer-safe bag or container. Thaw in the refrigerator before baking.
  5. How do I prevent the cookies from spreading too much during baking?
    • Chilling the dough in the refrigerator for about 30 minutes before baking can help prevent excessive spreading. Additionally, using a silicone baking mat or parchment paper on the baking sheet can help maintain the cookie shape.
  6. Can I use milk chocolate chips instead of semi-sweet chocolate chips?
    • Yes, you can use milk chocolate chips if you prefer a sweeter flavor. However, keep in mind that milk chocolate chips may make the cookies slightly sweeter overall.
  7. Can I make the cookies smaller or larger than instructed in the recipe?
    • Yes, you can adjust the size of the cookies to your preference. Keep in mind that smaller cookies may require less baking time, while larger cookies may require more.

With their delightful blend of maraschino cherries, chocolate chips, and a hint of almond extract, these Maraschino Cherry Chocolate Chip Cookies are a true delight for the senses. Perfect for sharing with loved ones or savoring as a sweet indulgence, this recipe is bound to become a cherished favorite in your baking repertoire. So, gather your ingredients and treat yourself to a batch of these irresistible cookies today!