Description
Elevate your side dish game with these Maple Bacon Roasted Brussels Sprouts. This mouthwatering recipe combines the earthy flavors of roasted Brussels sprouts with the smoky richness of bacon and the sweet touch of maple syrup. Perfectly crispy and tender, these Brussels sprouts are sure to become a favorite addition to any meal.
Ingredients
- 3 cups Brussels sprouts, halved lengthwise
- 6 pieces bacon, cooked and crumbled
- 2 tablespoons maple syrup
- 1 tablespoon salted butter, melted
- 1 tablespoon olive oil
- Sea salt, to taste
Instructions
- Preheat Oven: Preheat your oven to 400 degrees Fahrenheit.
- Prepare Brussels Sprouts: Place the halved Brussels sprouts in a medium mixing bowl.
- Prepare Maple Syrup Mixture: In a separate small bowl, combine the maple syrup, melted butter, and olive oil.
- Coat Brussels Sprouts: Drizzle the maple syrup mixture over the Brussels sprouts and toss until they are evenly coated.
- Roast Brussels Sprouts: Spread the Brussels sprouts in a single layer on a rimmed baking sheet. Roast in the preheated oven for 15-20 minutes, or until they are tender-crisp and slightly caramelized.
- Add Bacon: Once roasted, remove the Brussels sprouts from the oven and toss them with the cooked, crumbled bacon.
- Season and Serve: Sprinkle the Brussels sprouts with sea salt to taste, and serve immediately.
Prep Time: 5 minutes
Cooking Time: 15-20 minutes
Total Time: 20-25 minutes
Servings: 6
Notes
- Serve with Style: Present your Maple Bacon Roasted Brussels Sprouts in a decorative serving dish or platter to make them the star of the table. Garnish with a sprig of fresh thyme or a drizzle of balsamic glaze for an extra touch of elegance.
- Pairing Perfection: These Brussels sprouts pair well with a variety of main dishes, such as roasted chicken, grilled steak, or baked salmon. Consider serving them alongside your favorite protein for a complete and satisfying meal.
- Holiday Favorite: Maple Bacon Roasted Brussels Sprouts are a fantastic side dish for holiday gatherings, potlucks, or dinner parties. Their rich and savory flavors are sure to impress guests and leave them coming back for more.
- Make Ahead: Save time on busy weeknights by preparing the Brussels sprouts ahead of time. Simply roast them according to the recipe, then store them in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave before serving.
- Freezing: While Brussels sprouts can be frozen, their texture may change slightly after thawing, so it’s best to enjoy them fresh. However, if you have leftovers, you can freeze them in an airtight container for up to 2 months. Thaw in the refrigerator before reheating.
- Refreshing Leftovers: Transform leftover Maple Bacon Roasted Brussels Sprouts into a delicious salad by tossing them with mixed greens, diced apples, toasted pecans, and a tangy vinaigrette. This makes for a tasty and nutritious lunch option.
- Enhance with Cheese: For an extra indulgent twist, sprinkle grated Parmesan or crumbled blue cheese over the roasted Brussels sprouts just before serving. The creamy and savory cheese complements the smoky bacon and sweet maple flavors beautifully.
- Reheating: To reheat leftover Brussels sprouts, place them in a preheated oven at 350°F for 10-15 minutes or until heated through. Alternatively, you can microwave them on high for 1-2 minutes, stirring halfway through, until warmed to your liking.
- Serve as Appetizers: Serve Maple Bacon Roasted Brussels Sprouts as bite-sized appetizers by skewering them with toothpicks and arranging them on a platter. They make for a delicious and satisfying finger food option for parties or gatherings.
- Experiment with Additions: Feel free to customize this recipe by adding other ingredients such as chopped pecans, dried cranberries, or sliced shallots for added flavor and texture. Get creative and make it your own!
With these serving and storage tips, you can make the most of your Maple Bacon Roasted Brussels Sprouts, whether you’re serving them for a holiday feast or a simple weeknight dinner. Enjoy the delicious combination of flavors and textures in this irresistible side dish!
