Description

MAPLE BACON CRACK is a delectable treat that combines the irresistible flavors of crispy bacon, sweet maple syrup, brown sugar, and crunchy pecans, all nestled on a base of buttery crescent roll dough. This easy-to-make dessert or snack promises to delight with its perfect blend of savory and sweet, making it a favorite for gatherings or anytime indulgence.

Ingredients

8 slices bacon
1 tube crescent rolls
1/4 cup pure maple syrup
3/4 cup light brown sugar, packed
1/3 cup chopped pecan pieces

Instructions

Preparing the Bacon

Cook the bacon until soft, not crunchy. For oven-baked bacon, preheat to 400°F and bake for 18 minutes. Drain and chop the bacon; set aside.

2. Preparing the Oven and Baking Sheet

Preheat your oven to 375°F. Line a large rimmed baking sheet with parchment paper and spray with cooking spray.

3. Preparing the Dough

Roll out the crescent roll dough onto the prepared parchment paper. Pinch the seams to create a single sheet of dough. Prick the dough all over with a fork to prevent puffing during baking.

4. Assembling the Crack

Using a pastry brush, spread half of the maple syrup evenly over the dough.
Sprinkle the packed brown sugar evenly on top of the maple syrup.
Scatter the chopped bacon and pecan pieces evenly over the sugar.
Drizzle the remaining maple syrup over the top.

5. Baking

Bake in the preheated oven for 22-25 minutes, until the dough is golden brown and the topping is bubbly and caramelized.

Notes

Serving Tips:

Cutting into Pieces: Allow the MAPLE BACON CRACK to cool slightly before cutting into pieces. This helps the caramelized topping to set, making it easier to slice neatly.
Presentation: Serve on a platter or individual plates for easy access and a pleasing presentation. Consider garnishing with additional chopped pecans or a drizzle of maple syrup for extra flair.
Accompaniments: Enjoy these sweet and savory treats on their own or pair them with a scoop of vanilla ice cream or whipped cream for a decadent dessert.
Sharing: Perfect for parties and gatherings, cut into small squares or rectangles to serve a crowd, ensuring everyone gets to enjoy this irresistible treat.

Storage Tips:

Room Temperature: Store MAPLE BACON CRACK in an airtight container at room temperature for up to 2 days. Ensure the container is tightly sealed to maintain freshness.
Reheating: To restore crispness, briefly reheat individual pieces in the oven at 350°F for a few minutes before serving.
Freezing: If you need to store leftovers for longer, wrap tightly in plastic wrap and foil or place in a freezer-safe container. Freeze for up to 1 month. Thaw in the refrigerator overnight and reheat as needed.

Enjoy MAPLE BACON CRACK warm or at room temperature for a delightful blend of maple sweetness, crispy bacon, and nutty pecans that everyone will love!