Description

If you’re a fan of sweet and savory combinations, this Maple Bacon Cinnamon Rolls recipe is about to become your new breakfast favorite. Combining gooey cinnamon rolls with crispy, candied bacon and rich maple glaze creates an indulgent treat that’s perfect for brunch, holidays, or special weekend mornings.

Ingredients

1 can refrigerated cinnamon rolls
8 strips thick-cut bacon
2 tablespoons maple syrup (plus extra for drizzling)
2 tablespoons brown sugar

Instructions

Preheat oven to 375°F (190°C).
Line a baking sheet with foil and place a wire rack on top.
Arrange bacon strips on the rack.
Brush each strip with maple syrup and sprinkle with brown sugar.
Bake for 15–20 minutes until crispy and caramelized.
Let bacon cool, then chop or break into small pieces.
Open the can of cinnamon rolls and separate them.
Slightly unroll each roll and press candied bacon pieces into the dough.
Roll them back up and place in a greased baking dish or on a baking sheet.
Bake according to package instructions (usually 13–17 minutes) until golden brown.
Drizzle included icing over warm rolls.
Top with extra bacon bits and an optional drizzle of maple syrup.

Let me know if you’d like this formatted in another way or used in a printable recipe card.

Notes

serving tips

Serve the Maple Bacon Cinnamon Rolls warm for the best texture and flavor.
Pair them with freshly brewed coffee, milk, or a creamy latte for a cozy breakfast experience.
Garnish with extra candied bacon and a light drizzle of warm maple syrup just before serving.
For a brunch spread, serve alongside scrambled eggs, fresh fruit, or yogurt parfaits.

storage tips

Store any leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, microwave each roll for 15–20 seconds or warm in the oven at 300°F for 5–8 minutes.
If freezing, wrap each roll individually in plastic wrap and place in a freezer-safe bag or container.
Freeze for up to 2 months. Thaw overnight in the fridge and reheat before serving.
Avoid storing with extra syrup drizzled on top to prevent sogginess—add it just before serving.