If you’re a fan of sweet and savory combinations, this Maple Bacon Cinnamon Rolls recipe is about to become your new breakfast favorite. Combining gooey cinnamon rolls with crispy, candied bacon and rich maple glaze creates an indulgent treat that’s perfect for brunch, holidays, or special weekend mornings.

ingredients
1 can refrigerated cinnamon rolls
8 strips thick-cut bacon
2 tablespoons maple syrup (plus extra for drizzling)
2 tablespoons brown sugar
instructions
- Preheat oven to 375°F (190°C).
- Line a baking sheet with foil and place a wire rack on top.
- Arrange bacon strips on the rack.
- Brush each strip with maple syrup and sprinkle with brown sugar.
- Bake for 15–20 minutes until crispy and caramelized.
- Let bacon cool, then chop or break into small pieces.
- Open the can of cinnamon rolls and separate them.
- Slightly unroll each roll and press candied bacon pieces into the dough.
- Roll them back up and place in a greased baking dish or on a baking sheet.
- Bake according to package instructions (usually 13–17 minutes) until golden brown.
- Drizzle included icing over warm rolls.
- Top with extra bacon bits and an optional drizzle of maple syrup.
Let me know if you’d like this formatted in another way or used in a printable recipe card.

serving and storage tips
serving tips
- Serve the Maple Bacon Cinnamon Rolls warm for the best texture and flavor.
- Pair them with freshly brewed coffee, milk, or a creamy latte for a cozy breakfast experience.
- Garnish with extra candied bacon and a light drizzle of warm maple syrup just before serving.
- For a brunch spread, serve alongside scrambled eggs, fresh fruit, or yogurt parfaits.
storage tips
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- To reheat, microwave each roll for 15–20 seconds or warm in the oven at 300°F for 5–8 minutes.
- If freezing, wrap each roll individually in plastic wrap and place in a freezer-safe bag or container.
- Freeze for up to 2 months. Thaw overnight in the fridge and reheat before serving.
- Avoid storing with extra syrup drizzled on top to prevent sogginess—add it just before serving.
variations
spicy maple bacon cinnamon rolls
Add a pinch of cayenne pepper or crushed red pepper flakes to the maple syrup before brushing it on the bacon. This adds a subtle heat that balances the sweetness of the cinnamon rolls.
maple bourbon glaze rolls
Mix 1 teaspoon of bourbon into the icing or drizzle for a grown-up twist. The rich flavor of bourbon pairs perfectly with maple and bacon.
apple bacon cinnamon rolls
Layer thin slices of tart apple (like Granny Smith) inside each cinnamon roll along with the candied bacon before rolling them back up. The apples add a fresh, fruity bite that complements the savory bacon.
pecan bacon cinnamon rolls
Sprinkle chopped toasted pecans on top of the icing for extra crunch and nutty richness. You can also add some inside the roll for more texture.
cheddar maple bacon rolls
Sprinkle shredded sharp cheddar cheese inside the cinnamon roll before adding the bacon. It melts into the swirl and enhances the savory profile.
maple glaze with sea salt
Drizzle the warm rolls with maple glaze and finish with a light sprinkle of flaky sea salt. This elevates the sweet-salty contrast for gourmet appeal.
chocolate maple bacon rolls
Add mini chocolate chips inside the roll with the bacon before baking. The chocolate, maple, and bacon combo is indulgent and unique.
stuffed cream cheese maple rolls
Mix 4 oz of softened cream cheese with 1 tablespoon of maple syrup and spread it inside the rolls before adding bacon. This adds a tangy, creamy layer.
candied turkey bacon rolls
For a lighter option, use turkey bacon in place of pork bacon. Candy it the same way with brown sugar and maple syrup for similar flavor.
mini maple bacon roll bites
Slice each cinnamon roll in half before baking to create bite-sized versions—perfect for parties or brunch platters. Top each mini with a small piece of bacon and a drizzle of glaze.
FAQs
can i use homemade cinnamon roll dough instead of canned?
Yes, homemade dough works great! Just roll it out, fill it with brown sugar, cinnamon, and candied bacon, then follow the same baking steps.
what type of bacon is best for this recipe?
Thick-cut bacon is ideal—it holds up well during baking and gives a satisfying crunch alongside the soft rolls.
can i make these rolls the night before?
Yes. Assemble the rolls with bacon, cover tightly, and refrigerate overnight. Bake fresh in the morning and drizzle with icing just before serving.
do i have to use the included icing?
No. You can make your own glaze with powdered sugar, maple syrup, and milk, or try cream cheese frosting for extra richness.
how do i keep the bacon from getting soggy?
Candied bacon should be cooled completely before adding to the rolls. Bake the rolls right after assembly for the crispiest texture.
can i add nuts or fruit?
Absolutely. Chopped pecans or thin apple slices work well inside the roll or sprinkled on top with icing.
how should i reheat leftovers?
Microwave for 15–20 seconds per roll or place in a 300°F oven for 5–8 minutes until warmed through.
can i freeze these cinnamon rolls?
Yes. Wrap tightly in plastic wrap and freeze in an airtight container for up to 2 months. Thaw and reheat before serving.
is there a way to make them less sweet?
Use less icing or skip the extra maple syrup drizzle. You can also cut back slightly on the brown sugar for the candied bacon.
are these rolls kid-friendly?
Yes! Kids usually love the combination of bacon and cinnamon rolls. You can omit spicy or boozy elements for a more kid-friendly version.
Maple Bacon Cinnamon Rolls are the perfect balance of sweet, sticky indulgence and savory bacon richness. Whether you’re serving a weekend crowd or treating yourself to a cozy breakfast, this easy recipe turns everyday ingredients into a memorable treat that’s both comforting and gourmet.
Print
Maple Bacon Cinnamon Rolls
Description
If you’re a fan of sweet and savory combinations, this Maple Bacon Cinnamon Rolls recipe is about to become your new breakfast favorite. Combining gooey cinnamon rolls with crispy, candied bacon and rich maple glaze creates an indulgent treat that’s perfect for brunch, holidays, or special weekend mornings.
Ingredients
1 can refrigerated cinnamon rolls
8 strips thick-cut bacon
2 tablespoons maple syrup (plus extra for drizzling)
2 tablespoons brown sugar
Instructions
-
Preheat oven to 375°F (190°C).
-
Line a baking sheet with foil and place a wire rack on top.
-
Arrange bacon strips on the rack.
-
Brush each strip with maple syrup and sprinkle with brown sugar.
-
Bake for 15–20 minutes until crispy and caramelized.
-
Let bacon cool, then chop or break into small pieces.
-
Open the can of cinnamon rolls and separate them.
-
Slightly unroll each roll and press candied bacon pieces into the dough.
-
Roll them back up and place in a greased baking dish or on a baking sheet.
-
Bake according to package instructions (usually 13–17 minutes) until golden brown.
-
Drizzle included icing over warm rolls.
-
Top with extra bacon bits and an optional drizzle of maple syrup.
Let me know if you’d like this formatted in another way or used in a printable recipe card.
Notes
serving tips
-
Serve the Maple Bacon Cinnamon Rolls warm for the best texture and flavor.
-
Pair them with freshly brewed coffee, milk, or a creamy latte for a cozy breakfast experience.
-
Garnish with extra candied bacon and a light drizzle of warm maple syrup just before serving.
-
For a brunch spread, serve alongside scrambled eggs, fresh fruit, or yogurt parfaits.
storage tips
-
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
-
To reheat, microwave each roll for 15–20 seconds or warm in the oven at 300°F for 5–8 minutes.
-
If freezing, wrap each roll individually in plastic wrap and place in a freezer-safe bag or container.
-
Freeze for up to 2 months. Thaw overnight in the fridge and reheat before serving.
-
Avoid storing with extra syrup drizzled on top to prevent sogginess—add it just before serving.