Description
Mango Lassi is an irresistible Indian drink celebrated for its creamy texture and refreshing taste, ideal for beating the heat during summer. Combining the richness of yogurt, the sweetness of mangoes, and a hint of aromatic cardamom, this beverage is both simple to make and bursting with flavor.
Ingredients
- 1 cup plain yogurt
- ¼ cup milk (adjust to preferred consistency)
- 2 cups frozen mangoes
- 2 tablespoons honey
- ¼ teaspoon cardamom
Instructions
- Blend to Perfection: In a high-powered blender, combine yogurt, milk, frozen mangoes, honey, and cardamom.
- Smooth Texture: Blend on high for approximately 1 minute until achieving a smooth and silky consistency.
- Adjust Consistency: If desired, adjust thickness by adding more milk or ice and blending until desired texture is reached.
- Taste and Sweeten: Taste the lassi and add more honey if a sweeter flavor is preferred.
- Serve and Enjoy: Pour into glasses, garnish with a slice of mango or a sprinkle of cardamom, and indulge in this delightful treat.
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 2
Notes
Serving Tips:
- Garnish Creatively: Serve Mango Lassi chilled and garnish with a slice of fresh mango or a sprinkle of ground cardamom for a visually appealing presentation.
- Pairing Ideas: Accompany Mango Lassi with savory Indian dishes like biryani or samosas, or enjoy it as a refreshing beverage alongside spicy curries.
- Variations: Experiment with variations by adding a handful of fresh mint leaves or a splash of rose water to elevate the flavors.
Storage Tips:
- Refrigeration: Store any leftover Mango Lassi in a sealed container in the refrigerator for up to 2 days. Shake or stir before serving to redistribute any settled ingredients.
- Freezing: Mango Lassi can be frozen in ice cube trays for easy blending into smoothies later. Alternatively, freeze in popsicle molds for a refreshing frozen treat.
- Avoid Separation: To prevent separation, stir or blend briefly before serving if the lassi has been stored for a while.
- Best Served Fresh: While Mango Lassi can be stored, it’s best enjoyed fresh to savor its full flavor and creamy texture.
