Description
Delight in the refreshing and vibrant flavors of Magic Lemon Cobbler. This easy, zesty dessert combines a buttery crust with tangy lemon, creating a delightful treat that’s perfect for any occasion. With simple ingredients and a few creative twists, you can adapt this cobbler to suit any flavor profile or mood.
Ingredients
- ½ cup (1 stick) butter
- 1 cup all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- 1 cup sugar
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1 teaspoon lemon extract
- 21-ounce can of lemon pie filling
Instructions
- Preheat and Prepare: Preheat the oven to 350°F. Place the butter in a 9×9-inch baking dish and melt it in the oven for 3-4 minutes. Remove the dish and set aside.
- Combine Dry Ingredients: In a medium bowl, whisk together flour, baking powder, salt, and sugar until well blended.
- Add Wet Ingredients: Pour the buttermilk into the dry ingredients, add vanilla and lemon extracts, and whisk until you have a smooth, aromatic batter.
- Layer and Bake: Pour the batter over the melted butter without stirring. Then, spoon the lemon pie filling on top, distributing it evenly.
- Bake to Perfection: Bake for 45-55 minutes, or until the edges are golden brown. Allow to cool slightly before serving.
Notes
Serving Suggestions:
- Classic Style: Serve the cobbler warm with a scoop of vanilla ice cream, which melts into the cobbler and adds an extra layer of creamy sweetness.
- Citrus Garnish: Sprinkle fresh lemon zest over each portion for added aroma and a pop of color. You can also add a sprig of mint for a refreshing touch.
- Whipped Cream Topping: Add a dollop of homemade whipped cream on top for a light and airy addition. For a twist, mix in a hint of lemon extract or zest into the whipped cream for extra zing.
- Powdered Sugar Dusting: Dust the cobbler with powdered sugar for a simple yet elegant finish.
- Fruit Pairing: Pair with fresh berries or a small fruit salad on the side. Strawberries, raspberries, and blueberries work beautifully with the lemony flavor.
- Layered Decadence: If you’re feeling indulgent, drizzle a bit of caramel or berry sauce on top for a luxurious, colorful presentation.
Storage Tips:
- Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3 days. The cobbler can be enjoyed cold, or you can reheat individual servings in the microwave for 20-30 seconds for a warm treat.
- Freezing: For longer storage, wrap the cobbler tightly in plastic wrap or aluminum foil, or store it in a freezer-safe container. Freeze for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
- Reheating Options: To maintain the cobbler’s buttery texture, reheat in a 350°F oven for 10-15 minutes. This helps revive its fresh-baked texture better than microwaving.
- Individual Servings: If you baked the cobbler in individual ramekins, these can be covered and stored directly in the fridge or freezer, making reheating and serving simple and convenient.
- Texture Revival: For added crispness, sprinkle a small amount of sugar over the top before reheating in the oven; this creates a slightly caramelized topping for extra flavor.
