Are you craving the comforting flavors of stuffed cabbage but want to keep it low-carb? Look no further! Our Low Carb Unstuffed Cabbage Casserole is a delightful twist on the classic recipe, packed with all the savory goodness you love without the guilt. With tender ground beef, a medley of vegetables, and a cheesy topping, this dish is sure to become a favorite in your household.
Ingredients:
- 3 tablespoons oil
- 1 lb ground beef
- 1 sweet onion, chopped
- 1 orange bell pepper, seeded and chopped
- 3 garlic cloves, chopped
- 14 oz can fire-roasted diced tomatoes
- ½ teaspoon smoked paprika
- ½ teaspoon dried oregano
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper, to taste
- 1 small head green cabbage, cored and chopped
- 2 cups shredded cheddar/Jack cheese
Directions:
- Heat oil in a large pan or Dutch oven over medium-high heat. Add ground beef, chopped onion, and orange bell pepper. Cook until beef is browned and onions are translucent.
- Stir in chopped garlic and sauté for an additional minute.
- Add fire-roasted diced tomatoes, smoked paprika, dried oregano, garlic powder, onion powder, salt, and pepper to the pan. Top with chopped cabbage. Cover and cook for 15-20 minutes, or until cabbage is tender.
- Once cabbage is tender, top mixture with shredded cheese. Cover the pan and allow cheese to melt.
- Serve hot and savor the delicious flavors of this comforting dish!
Prep Time: 5 minutes
Cooking Time: 25 minutes
Total Time: 30 minutes
Servings: 6
Why Choose Our Low Carb Unstuffed Cabbage Casserole?
- Low-Carb Delight: With cabbage as the star ingredient and minimal carbs from other sources, this casserole is perfect for those following a low-carb lifestyle or looking to cut back on carbs without sacrificing flavor.
- Satisfying and Comforting: Indulge in the heartiness of this dish without the guilt. Tender ground beef, flavorful vegetables, and melted cheese come together to create a satisfying meal that will leave you feeling warm and content.
- Easy to Make: With simple ingredients and straightforward instructions, this recipe is easy to whip up any night of the week. Plus, it’s ready in just 30 minutes, making it perfect for busy weeknights.
- Versatile and Customizable: Feel free to customize this recipe to suit your taste preferences. Add extra spices for a kick, swap out the cheese for your favorite variety, or incorporate other vegetables for added nutrition and flavor.
- Family-Friendly: Even the pickiest eaters will love this casserole! Packed with familiar flavors and cheesy goodness, it’s a dish the whole family will enjoy.
Serving and Storage Tips
Serving Tips:
- Garnish with Fresh Herbs: Sprinkle chopped fresh parsley or cilantro over the casserole just before serving for a pop of color and fresh flavor.
- Pair with a Side Salad: Serve the casserole alongside a crisp green salad dressed with vinaigrette for a well-balanced meal.
- Serve with Cauliflower Rice: For an extra low-carb option, serve the casserole over a bed of cauliflower rice or alongside cauliflower mash.
- Add a Dollop of Sour Cream: A dollop of sour cream on top of each serving adds a cool and creamy contrast to the savory flavors of the casserole.
- Toast Some Low-Carb Bread: Serve the casserole with a slice of toasted low-carb bread or garlic bread for a hearty and satisfying meal.
Storage Tips:
- Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.
- Freezing: This casserole freezes well! Allow it to cool completely, then transfer individual portions or the entire dish to freezer-safe containers or bags. It can be stored in the freezer for up to 2-3 months.
- Reheating: To reheat, simply thaw frozen portions in the refrigerator overnight and then reheat in the microwave or oven until heated through. Alternatively, reheat directly from the freezer, adding a few extra minutes to the cooking time.
- Meal Prep: This casserole is great for meal prep! Make a batch ahead of time and portion it out into individual containers for easy grab-and-go lunches or dinners throughout the week.
- Revive with Extra Cheese: If reheating in the oven, sprinkle some extra shredded cheese on top before popping it in the oven for a cheesy, melty finish.
By following these serving and storage tips, you can enjoy the delicious flavors of our Low Carb Unstuffed Cabbage Casserole whenever you crave a satisfying and comforting meal, whether it’s fresh out of the oven or reheated from the freezer.
Variations:
- Vegetarian Option: Skip the ground beef and use a meatless substitute such as crumbled tofu or tempeh for a vegetarian version of this casserole. Alternatively, bulk up the veggies with additional mushrooms, zucchini, or eggplant.
- Turkey Twist: Swap out the ground beef for ground turkey or chicken for a leaner protein option. Turkey sausage or diced turkey bacon can also add a flavorful twist to the dish.
- Spicy Kick: Add some heat to the dish by incorporating diced jalapeños or red pepper flakes to the sautéed vegetables. For an extra kick, stir in a splash of hot sauce or sprinkle with cayenne pepper.
- Italian Flair: Infuse the casserole with Italian flavors by using Italian seasoning blend instead of the listed spices. Add diced tomatoes with Italian herbs and substitute mozzarella cheese for the cheddar/Jack blend. Garnish with fresh basil leaves before serving.
- Mediterranean-Inspired: Give the dish a Mediterranean twist by using lamb instead of beef and adding olives, diced tomatoes with Mediterranean herbs, and crumbled feta cheese. Finish with a squeeze of lemon juice and a sprinkle of chopped parsley.
- Tex-Mex Fusion: Embrace Tex-Mex flavors by seasoning the ground beef with taco seasoning and adding a can of diced green chilies to the mix. Top the casserole with shredded Mexican cheese blend and garnish with chopped cilantro and a dollop of salsa or guacamole.
- Cheesy Cauliflower Topping: For a lower-carb option, replace the shredded cheese topping with a creamy cauliflower purée. Simply steam cauliflower florets until tender, then blend with cream cheese, garlic, and Parmesan cheese until smooth. Spread the purée over the casserole before baking for a cheesy, cauliflower crust.
- Asian-Inspired Twist: Infuse the dish with Asian flavors by using ground pork instead of beef and adding soy sauce, ginger, and sesame oil to the mix. Top the casserole with a sprinkle of sesame seeds and chopped green onions before serving.
These variations offer a plethora of options to customize our Low Carb Unstuffed Cabbage Casserole to suit your taste preferences and culinary adventures. Whether you prefer a vegetarian twist, a spicy kick, or a Mediterranean flair, there’s a variation to delight every palate. Experiment with these ideas and make the dish your own!
FAQs:
- Is this recipe suitable for a low-carb diet?
- Yes, absolutely! Our Low Carb Unstuffed Cabbage Casserole is specifically designed to be low in carbohydrates, making it an excellent option for those following a low-carb lifestyle.
- Can I use ground turkey instead of ground beef?
- Certainly! Ground turkey is a great alternative to ground beef in this recipe. It offers a leaner protein option while still providing delicious flavor.
- Is this dish gluten-free?
- Yes, this recipe is naturally gluten-free. All the ingredients used are free from gluten, making it a safe and tasty option for those with gluten sensitivities or celiac disease.
- How can I make this recipe vegetarian?
- To make this dish vegetarian, simply omit the ground beef and replace it with a meatless substitute such as crumbled tofu, tempeh, or additional vegetables like mushrooms or eggplant.
- Can I prepare this casserole ahead of time?
- Absolutely! You can assemble the casserole ahead of time and refrigerate it until you’re ready to bake. Alternatively, you can freeze it for longer-term storage. Just make sure to thaw it before baking.
Whether you’re following a low-carb diet or simply looking for a delicious and comforting meal, our Low Carb Unstuffed Cabbage Casserole is sure to satisfy. With its savory flavors, cheesy topping, and tender cabbage, it’s a dish that’s as wholesome as it is delicious. Give it a try tonight and discover why it’s become a favorite in kitchens everywhere!
Low Carb Unstuffed Cabbage Casserole Recipe
Description
Are you craving the comforting flavors of stuffed cabbage but want to keep it low-carb? Look no further! Our Low Carb Unstuffed Cabbage Casserole is a delightful twist on the classic recipe, packed with all the savory goodness you love without the guilt. With tender ground beef, a medley of vegetables, and a cheesy topping, this dish is sure to become a favorite in your household.
Ingredients
- 3 tablespoons oil
- 1 lb ground beef
- 1 sweet onion, chopped
- 1 orange bell pepper, seeded and chopped
- 3 garlic cloves, chopped
- 14 oz can fire-roasted diced tomatoes
- ½ teaspoon smoked paprika
- ½ teaspoon dried oregano
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper, to taste
- 1 small head green cabbage, cored and chopped
- 2 cups shredded cheddar/Jack cheese
Instructions
- Heat oil in a large pan or Dutch oven over medium-high heat. Add ground beef, chopped onion, and orange bell pepper. Cook until beef is browned and onions are translucent.
- Stir in chopped garlic and sauté for an additional minute.
- Add fire-roasted diced tomatoes, smoked paprika, dried oregano, garlic powder, onion powder, salt, and pepper to the pan. Top with chopped cabbage. Cover and cook for 15-20 minutes, or until cabbage is tender.
- Once cabbage is tender, top mixture with shredded cheese. Cover the pan and allow cheese to melt.
- Serve hot and savor the delicious flavors of this comforting dish!
Prep Time: 5 minutes
Cooking Time: 25 minutes
Total Time: 30 minutes
Servings: 6
Notes
Serving Tips:
- Garnish with Fresh Herbs: Sprinkle chopped fresh parsley or cilantro over the casserole just before serving for a pop of color and fresh flavor.
- Pair with a Side Salad: Serve the casserole alongside a crisp green salad dressed with vinaigrette for a well-balanced meal.
- Serve with Cauliflower Rice: For an extra low-carb option, serve the casserole over a bed of cauliflower rice or alongside cauliflower mash.
- Add a Dollop of Sour Cream: A dollop of sour cream on top of each serving adds a cool and creamy contrast to the savory flavors of the casserole.
- Toast Some Low-Carb Bread: Serve the casserole with a slice of toasted low-carb bread or garlic bread for a hearty and satisfying meal.
Storage Tips:
- Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.
- Freezing: This casserole freezes well! Allow it to cool completely, then transfer individual portions or the entire dish to freezer-safe containers or bags. It can be stored in the freezer for up to 2-3 months.
- Reheating: To reheat, simply thaw frozen portions in the refrigerator overnight and then reheat in the microwave or oven until heated through. Alternatively, reheat directly from the freezer, adding a few extra minutes to the cooking time.
- Meal Prep: This casserole is great for meal prep! Make a batch ahead of time and portion it out into individual containers for easy grab-and-go lunches or dinners throughout the week.
- Revive with Extra Cheese: If reheating in the oven, sprinkle some extra shredded cheese on top before popping it in the oven for a cheesy, melty finish.
