Description

Indulge in the rich and savory goodness of Longhorn Steakhouse Parmesan Crusted Chicken with this mouthwatering recipe. With its tender chicken breasts coated in a golden Parmesan crust and smothered in a decadent cheese sauce, this dish is sure to become a family favorite. Let’s dive into the details:

Ingredients

12 ounces chicken breasts (2 portions)
1 cup Lea & Perrin’s Chicken Marinade
2 teaspoons vegetable oil
1/2 cup Panko bread crumbs
1 tablespoon melted butter

Cheese Blend

1 ounce Gruyere cheese, shredded
4 ounces white Cheddar, shredded
1 tablespoon Parmesan cheese, shredded
2 ounces Fontina cheese, shredded

Cheese Sauce

1/2 cup heavy cream
1/2 cup cheese blend

Instructions

Marinating the Chicken:

Prepare the chicken: Slice the chicken breasts in half horizontally to create thinner pieces. Place them in a zip-top bag and add Lea & Perrin’s Chicken Marinade. Allow the chicken to marinate for at least 30 minutes, preferably overnight for maximum flavor infusion.

Cooking the Chicken:

Heat the skillet: Heat a large skillet over medium heat and add vegetable oil. Once hot, add the marinated chicken breasts and cook for 6 to 7 minutes on one side until lightly browned. Flip and cook for an additional 4 to 5 minutes on the other side.

Preparing the Cheese Blend:

Combine cheeses: In a bowl, mix together the shredded Gruyere, white Cheddar, Parmesan, and Fontina cheeses to create a flavorful blend.

Making the Cheese Sauce:

Heat the cream: In a small skillet, heat the heavy cream over low heat. Add 1/2 cup of the cheese blend and stir until melted and smooth.

Assembling the Dish:

Coat with breadcrumbs: In a separate bowl, toss the Panko breadcrumbs with melted butter until coated.
Broil the chicken: Place the cooked chicken breasts on an oven-safe dish or pan. Top each piece with cheese sauce, followed by the shredded cheese blend, and finish with the buttered Panko breadcrumbs.
Broil to perfection: Set your oven to broil and place the assembled chicken under the broiler for 3 to 4 minutes, or until the cheese is melted and bubbly, and the breadcrumbs are golden brown.

Notes

Serving Suggestions:

Fresh Presentation: Longhorn Steakhouse Parmesan Crusted Chicken is best served fresh out of the oven, when the cheese is bubbling and the breadcrumbs are golden brown. Present it on a decorative platter or individual plates for an elegant touch.
Garnish with Fresh Herbs: Add a sprinkle of freshly chopped parsley or basil over the chicken just before serving to add a pop of color and freshness to the dish.
Pairing Perfection: Serve Longhorn Steakhouse Parmesan Crusted Chicken alongside your favorite sides, such as garlic mashed potatoes, roasted vegetables, or a crisp green salad, to create a well-rounded and satisfying meal.
Family Style: Consider serving the chicken family-style, allowing everyone to help themselves directly from the serving dish. It fosters a sense of togetherness and makes for a convivial dining experience.

Storage Tips:

Refrigeration: If you have leftover Longhorn Steakhouse Parmesan Crusted Chicken, store it in an airtight container in the refrigerator for up to 2-3 days. Make sure to allow the chicken to cool completely before refrigerating.
Reheating: To reheat the chicken, preheat your oven to 350°F (175°C) and place the chicken on a baking sheet lined with parchment paper. Bake for 10-15 minutes, or until heated through. Avoid using the microwave, as it can make the breadcrumbs soggy.
Freezing: While it’s possible to freeze Longhorn Steakhouse Parmesan Crusted Chicken, keep in mind that the texture may change slightly upon thawing. Place the cooled chicken in a freezer-safe container or wrap it tightly in aluminum foil before freezing. It can be stored in the freezer for up to 1 month.
Thawing: When ready to enjoy frozen Parmesan Crusted Chicken, transfer it to the refrigerator and allow it to thaw overnight. Once thawed, follow the reheating instructions mentioned above.