Description

Looking for the perfect comfort food to satisfy your cravings? Look no further than this indulgent Loaded Twice Baked Potato Casserole. Packed with creamy mashed potatoes, gooey cheese, crispy bacon, and fresh green onions, this dish is a surefire crowd-pleaser. Whether you’re hosting a family dinner or simply craving a hearty meal, this recipe is guaranteed to hit the spot. Follow along for a step-by-step guide to creating this irresistible dish.

Ingredients

4 pounds russet potatoes, peeled and chopped into cubes
4 cloves garlic, mashed
5 tablespoons butter
1 cup sour cream
½–1 cup heavy cream or milk (amount depends on preference)
2 cups shredded cheddar cheese
1 tablespoon salt (adjust to taste)
1 teaspoon black pepper
¼ cup green onions, finely chopped

Instructions

Start by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius).
In a large pot, add the chopped potatoes and mashed garlic. Fill the pot with water until the potatoes are completely covered. Bring to a boil and cook for 15-20 minutes until the potatoes are fork-tender. Drain well.
Mash the cooked potatoes in a large mixing bowl. Stir in the butter, sour cream, and heavy cream until well combined. Adjust the consistency by adding more cream if needed. Season with salt and pepper to taste.
Mix in 1 ½ cups of shredded cheddar cheese , reserving some for topping.
Transfer the mashed potato mixture into a 13×9-inch baking dish. Sprinkle the remaining cheese
Bake for 20-25 minutes until the casserole is heated through and the cheese is melted and bubbly.
Remove from the oven and sprinkle with chopped green onions before serving.

Notes

Serving Tips:

Garnish with additional chopped green onions before serving to add a pop of color and fresh flavor.
Serve the Loaded Twice Baked Potato Casserole as a side dish alongside your favorite protein, such as grilled chicken, steak, or roasted vegetables.
For a complete meal, pair the casserole with a side salad or steamed vegetables to balance out the richness of the dish.
Consider serving the casserole in individual ramekins for a stylish presentation at dinner parties or gatherings.
Offer condiments like sour cream, hot sauce, or barbecue sauce on the side for guests to customize their servings according to their taste preferences.

Storage Tips:

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.
Reheat individual servings in the microwave or oven until warmed through before serving.
For longer storage, you can freeze the assembled casserole (before baking) in a freezer-safe dish for up to 2-3 months. Thaw overnight in the refrigerator before baking as directed.
To maintain optimal texture and flavor, avoid freezing already baked casserole leftovers as potatoes can become grainy when thawed and reheated.
When reheating frozen or refrigerated leftovers, you may need to add a splash of cream or milk to restore the creamy consistency of the potatoes.