Description

Loaded Potato Meatloaf Casserole combines the best of two classic comfort foods: meatloaf and loaded mashed potatoes. This delicious casserole features a layer of savory meatloaf topped with creamy garlic mashed potatoes, melted cheddar cheese, and crispy bacon bits. It’s a perfect dish for family dinners, potlucks, or any time you’re craving a comforting, hearty meal.

Ingredients

1 lb ground beef, extra lean
1/2 cup onion, diced
2 tbsp brown sugar
1 tbsp Worcestershire sauce
1 cup seasoned Italian bread crumbs
1 egg
1 1/2 cups water
1/2 cup milk
1 (4 oz) package of garlic-flavored instant mashed potatoes
1 1/2 cups cheddar cheese blend, shredded
1/4 cup real bacon bits

Instructions

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C) to ensure it’s ready for baking once the casserole is assembled.

Step 2: Prepare the Mashed Potatoes

In a medium saucepan, bring the water and milk to a boil. Once boiling, remove the saucepan from the heat and stir in the garlic-flavored instant mashed potato powder until smooth. Set the prepared mashed potatoes aside while you prepare the meatloaf layer.

Step 3: Mix the Meatloaf

In a large mixing bowl, combine the ground beef, diced onions, brown sugar, and Worcestershire sauce. Use your hands to mix the ingredients until they are well combined.
Add the seasoned Italian bread crumbs and the egg to the meat mixture. Continue mixing with your hands until everything is evenly incorporated.

Step 4: Assemble the Casserole

Press the meat mixture evenly into an 8-inch square baking dish, creating a uniform layer. This will form the base of your casserole.
Using a rubber spatula, spread the prepared mashed potatoes evenly over the meat layer.

Step 5: Add Cheese and Bacon

Sprinkle the shredded cheddar cheese blend over the mashed potatoes. Ensure an even layer of cheese to cover the entire surface.
Top the cheese with real bacon bits, adding a crunchy, savory element to the dish.

Step 6: Bake the Casserole

Cover the baking dish with aluminum foil to prevent the top from browning too quickly. Bake the casserole in the preheated oven for 30 minutes.
After 30 minutes, remove the foil and continue baking for an additional 10 minutes. This allows the cheese to melt and the bacon to crisp up.

Step 7: Serve and Enjoy

Once baked, remove the casserole from the oven and allow it to cool for a few minutes. This helps the casserole set, making it easier to slice.
Slice the casserole into portions and serve warm. Enjoy the hearty, comforting flavors of this loaded potato meatloaf casserole!

Notes

Serving Tips

Pair with Vegetables: Serve the casserole alongside steamed green beans, roasted Brussels sprouts, or a fresh garden salad to balance the richness of the dish with some lighter sides.
Garnish Options: Add a sprinkle of chopped fresh parsley or chives on top of the casserole before serving for a pop of color and a hint of freshness.
Accompaniments: This casserole pairs well with a dollop of sour cream or a side of tangy ketchup for dipping. A crusty piece of bread can also help soak up the flavorful juices from the meatloaf.
Family-Style: Serve the casserole straight from the baking dish at the table for a cozy, family-style meal. Simply slice into portions and let everyone help themselves.
Portion Control: For smaller portions, consider baking the casserole in individual ramekins. This also adds a touch of elegance to the presentation.

Storage Tips

Refrigeration: Store any leftovers in an airtight container in the refrigerator. The casserole will keep for up to 3 days, making it a great option for meal prep.
Freezing: To freeze, allow the casserole to cool completely, then wrap it tightly in plastic wrap followed by aluminum foil. It can be stored in the freezer for up to 2 months. For best results, thaw overnight in the refrigerator before reheating.
Reheating: Reheat individual portions in the microwave for 1-2 minutes, or reheat the entire casserole in the oven at 350°F (175°C) until warmed through, about 20-25 minutes. Cover with foil while reheating to prevent the top from drying out.
Preventing Sogginess: If reheating from frozen, remove the plastic wrap but keep the foil on while reheating in the oven. This helps prevent excess moisture from making the mashed potatoes soggy.
Meal Prep Tip: This casserole is ideal for meal prep. You can assemble it a day ahead, cover it with plastic wrap, and refrigerate it until you’re ready to bake. Just add a few extra minutes to the baking time if it goes into the oven straight from the fridge.

By following these serving and storage tips, you can enjoy your Loaded Potato Meatloaf Casserole fresh and delicious, whether you’re serving it right away or saving it for later.