Loaded Potato Meatloaf Casserole

Loaded Potato Meatloaf Casserole combines the best of two classic comfort foods: meatloaf and loaded mashed potatoes. This delicious casserole features a layer of savory meatloaf topped with creamy garlic mashed potatoes, melted cheddar cheese, and crispy bacon bits. It’s a perfect dish for family dinners, potlucks, or any time you’re craving a comforting, hearty meal.

Ingredients:

• 1 lb ground beef, extra lean
• 1/2 cup onion, diced
• 2 tbsp brown sugar
• 1 tbsp Worcestershire sauce
• 1 cup seasoned Italian bread crumbs
• 1 egg
• 1 1/2 cups water
• 1/2 cup milk
• 1 (4 oz) package of garlic-flavored instant mashed potatoes
• 1 1/2 cups cheddar cheese blend, shredded
• 1/4 cup real bacon bits

Directions:

Step 1: Preheat the Oven

• Preheat your oven to 400°F (200°C) to ensure it’s ready for baking once the casserole is assembled.

Step 2: Prepare the Mashed Potatoes

• In a medium saucepan, bring the water and milk to a boil. Once boiling, remove the saucepan from the heat and stir in the garlic-flavored instant mashed potato powder until smooth. Set the prepared mashed potatoes aside while you prepare the meatloaf layer.

Step 3: Mix the Meatloaf

• In a large mixing bowl, combine the ground beef, diced onions, brown sugar, and Worcestershire sauce. Use your hands to mix the ingredients until they are well combined.
• Add the seasoned Italian bread crumbs and the egg to the meat mixture. Continue mixing with your hands until everything is evenly incorporated.

Step 4: Assemble the Casserole

• Press the meat mixture evenly into an 8-inch square baking dish, creating a uniform layer. This will form the base of your casserole.
• Using a rubber spatula, spread the prepared mashed potatoes evenly over the meat layer.

Step 5: Add Cheese and Bacon

• Sprinkle the shredded cheddar cheese blend over the mashed potatoes. Ensure an even layer of cheese to cover the entire surface.
• Top the cheese with real bacon bits, adding a crunchy, savory element to the dish.

Step 6: Bake the Casserole

• Cover the baking dish with aluminum foil to prevent the top from browning too quickly. Bake the casserole in the preheated oven for 30 minutes.
• After 30 minutes, remove the foil and continue baking for an additional 10 minutes. This allows the cheese to melt and the bacon to crisp up.

Step 7: Serve and Enjoy

• Once baked, remove the casserole from the oven and allow it to cool for a few minutes. This helps the casserole set, making it easier to slice.
• Slice the casserole into portions and serve warm. Enjoy the hearty, comforting flavors of this loaded potato meatloaf casserole!

Serving and Storage Tips:

Serving Tips

1. Pair with Vegetables: Serve the casserole alongside steamed green beans, roasted Brussels sprouts, or a fresh garden salad to balance the richness of the dish with some lighter sides.
2. Garnish Options: Add a sprinkle of chopped fresh parsley or chives on top of the casserole before serving for a pop of color and a hint of freshness.
3. Accompaniments: This casserole pairs well with a dollop of sour cream or a side of tangy ketchup for dipping. A crusty piece of bread can also help soak up the flavorful juices from the meatloaf.
4. Family-Style: Serve the casserole straight from the baking dish at the table for a cozy, family-style meal. Simply slice into portions and let everyone help themselves.
5. Portion Control: For smaller portions, consider baking the casserole in individual ramekins. This also adds a touch of elegance to the presentation.

Storage Tips

1. Refrigeration: Store any leftovers in an airtight container in the refrigerator. The casserole will keep for up to 3 days, making it a great option for meal prep.
2. Freezing: To freeze, allow the casserole to cool completely, then wrap it tightly in plastic wrap followed by aluminum foil. It can be stored in the freezer for up to 2 months. For best results, thaw overnight in the refrigerator before reheating.
3. Reheating: Reheat individual portions in the microwave for 1-2 minutes, or reheat the entire casserole in the oven at 350°F (175°C) until warmed through, about 20-25 minutes. Cover with foil while reheating to prevent the top from drying out.
4. Preventing Sogginess: If reheating from frozen, remove the plastic wrap but keep the foil on while reheating in the oven. This helps prevent excess moisture from making the mashed potatoes soggy.
5. Meal Prep Tip: This casserole is ideal for meal prep. You can assemble it a day ahead, cover it with plastic wrap, and refrigerate it until you’re ready to bake. Just add a few extra minutes to the baking time if it goes into the oven straight from the fridge.

By following these serving and storage tips, you can enjoy your Loaded Potato Meatloaf Casserole fresh and delicious, whether you’re serving it right away or saving it for later.

Variations:

1. Cheesy Broccoli Potato Meatloaf Casserole

• Broccoli Addition: Stir in 1 cup of steamed broccoli florets into the meatloaf mixture before pressing it into the baking dish. This adds a nutritious veggie and a pop of color.

2. Spicy Southwest Potato Meatloaf Casserole

• Southwest Seasoning: Mix in 1 teaspoon of chili powder, 1/2 teaspoon of cumin, and 1/4 teaspoon of paprika into the meatloaf mixture. Top with a blend of shredded cheddar and Monterey Jack cheese and add some sliced jalapeños for a spicy kick.

3. Italian-Style Potato Meatloaf Casserole

• Italian Flavor: Add 1/2 cup of grated Parmesan cheese and 1 teaspoon of Italian seasoning to the meatloaf mixture. You can also use marinara sauce instead of Worcestershire sauce for a more Italian-inspired flavor.

4. Bacon and Ranch Potato Meatloaf Casserole

• Ranch Flavor: Add 1 packet of ranch seasoning mix to the meatloaf mixture for a tangy flavor. Increase the bacon bits to 1/2 cup for extra crunch and flavor.

5. Mushroom Lover’s Potato Meatloaf Casserole

• Mushroom Addition: Sauté 1 cup of diced mushrooms and mix them into the meatloaf mixture. Mushrooms add a savory depth to the dish and complement the meatloaf well.

6. BBQ Potato Meatloaf Casserole

• BBQ Twist: Replace the Worcestershire sauce with 2 tablespoons of your favorite BBQ sauce and add 1/2 cup of shredded cheddar cheese to the meatloaf mixture. Top with extra BBQ sauce and crispy onions before baking.

7. Greek-Style Potato Meatloaf Casserole

• Greek Flavor: Incorporate 1/2 cup of crumbled feta cheese and 1/2 cup of chopped Kalamata olives into the meatloaf mixture. Add 1 teaspoon of dried oregano for a Mediterranean touch.

8. Sweet and Savory Potato Meatloaf Casserole

• Sweet Elements: Add 1/4 cup of finely chopped apple or pear to the meatloaf mixture for a hint of natural sweetness that complements the savory flavors.

9. Veggie-Packed Potato Meatloaf Casserole

• Vegetable Mix: Add 1 cup of finely chopped bell peppers, carrots, and zucchini to the meatloaf mixture. These veggies not only add nutrition but also contribute to a hearty and flavorful dish.

10. Creamy Garlic Potato Meatloaf Casserole

• Garlic Creaminess: Mix 1/2 cup of cream cheese into the mashed potatoes for a richer, creamier texture. You can also add a bit of garlic powder to the mashed potatoes for extra flavor.

These variations allow you to customize the Loaded Potato Meatloaf Casserole to suit different tastes and preferences. Whether you’re in the mood for something spicy, cheesy, or packed with veggies, these ideas will help you create a casserole that fits your flavor profile perfectly.

FAQs:

1. Can I use a different type of ground meat?

• Yes, you can substitute ground turkey, chicken, or pork for the ground beef. Just be aware that the flavor and texture of the casserole may change slightly depending on the type of meat you use.

2. Can I use homemade mashed potatoes instead of instant?

• Absolutely! If you prefer homemade mashed potatoes, you can use about 2 cups of prepared mashed potatoes in place of the instant variety. Just spread them over the meatloaf layer as you would with the instant potatoes.

3. Can I prepare this casserole ahead of time?

• Yes, you can assemble the casserole a day in advance. Cover it with plastic wrap or foil and store it in the refrigerator. Bake it the next day, adding a few extra minutes to the baking time if needed.

4. Can I freeze this casserole?

• Yes, this casserole freezes well. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 2 months. Thaw it in the refrigerator overnight before reheating.

5. How can I make this casserole spicier?

• To add more heat, mix in some chopped jalapeños or a dash of hot sauce into the meatloaf mixture. You can also sprinkle some crushed red pepper flakes on top before baking.

6. Can I use a different type of cheese?

• Yes, you can use any cheese you like. Monterey Jack, Swiss, or mozzarella are great alternatives to cheddar. You can also use a combination of cheeses for a more complex flavor.