Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Loaded Cornbread Casserole

  • Author: Lusine Svetlana

Description

If you’re looking for a dish that combines the best of cornbread, cheese, and bacon into a single, irresistible casserole, this Loaded Cornbread Casserole is it! Packed with creamy, cheesy, and savory flavors, this dish is perfect for family dinners, potlucks, or as a side dish for your favorite hearty meals. With a hint of green chilies, it brings just the right amount of kick to the table. Let’s dive into why this casserole will become your new go-to comfort food.

Ingredients

  • 1 package (8.5 oz) cornbread mix

  • 1 cup sour cream

  • 1 can (15 oz) cream-style corn

  • 1 can (4 oz) green chilies, drained

  • 1 cup shredded cheddar cheese

  • 1/2 cup chopped cooked bacon

  • 1/2 cup diced green onions

  • 2 eggs

  • 1/4 cup melted butter

  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C) and grease a skillet or baking dish.

  2. In a large mixing bowl, combine the cornbread mix, sour cream, cream-style corn, green chilies, half of the shredded cheddar cheese, chopped bacon, diced green onions, eggs, and melted butter. Add salt and pepper to taste.

  3. Pour the mixture into the prepared baking dish and spread evenly.

  4. Sprinkle the remaining cheddar cheese over the top for a cheesy golden crust.

  5. Bake for 25-30 minutes, or until the casserole is set and the top is golden brown.

  6. Allow the casserole to cool for a few minutes before serving.

Notes

Serving Suggestions

  • Pair It Up: Serve this casserole alongside BBQ ribs, grilled chicken, or a hearty chili for a complete meal.
  • Toppings to Try: Add a dollop of sour cream, a sprinkle of fresh cilantro, or a drizzle of hot sauce for extra flavor.
  • Perfect for Potlucks: Slice it into squares for easy serving at gatherings or events.

Storage Tips

  • Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Freezing: Wrap individual portions tightly in plastic wrap, then place them in a freezer-safe bag or container. Freeze for up to 2 months.
  • Reheating: Warm refrigerated portions in the oven at 350°F (175°C) for about 10-15 minutes, or microwave for 1-2 minutes until heated through. For frozen portions, thaw overnight in the fridge before reheating.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://cookiespedia.com/loaded-cornbread-casserole/