Description

If you’re looking for a delicious, low-carb alternative to traditional casseroles, this Loaded Cauliflower Casserole Recipe is the answer! Packed with creamy cheese, crispy bacon, and tender cauliflower, this dish is not only satisfying but also easy to prepare. Whether you’re serving it as a side dish or a main course, it’s sure to be a hit at your dinner table. With just 15 minutes of prep time and a total cook time of 45 minutes, this recipe serves up to 12 people, making it perfect for gatherings or weeknight family dinners.

Ingredients

To make this irresistible casserole, you’ll need:

2 lbs cauliflower florets cut into bite-sized pieces

8 ounces of cream cheese, softened

½ cup sour cream

1 ½ cups sharp cheddar cheese, finely shredded

1 ½ cups Monterey Jack cheese, finely shredded

1 teaspoon garlic powder

½ teaspoon onion powder

6 slices of crispy cooked bacon, coarsely chopped

¼ cup chopped fresh chives (reserve one tablespoon for garnish)

Kosher salt and black pepper to taste

Instructions

Steam the cauliflower florets until they are fork-tender, which should take about 10 minutes. Once done, drain them well in a colander to remove excess moisture.

Preheat your oven to 425°F and grease a 9 x 13-inch baking dish to ensure the casserole doesn’t stick.

In a large mixing bowl, combine the softened cream cheese, sour cream, cheddar cheese, Monterey Jack cheese, garlic powder, and onion powder. Mix everything together until the texture is creamy and smooth. Gently fold in the steamed cauliflower, half of the chopped bacon, and most of the chives. Season the mixture with kosher salt and black pepper to your liking.

Transfer the mixture into the prepared casserole dish, spreading it evenly. Sprinkle the remaining bacon over the top for added flavor. Bake the casserole uncovered for 20-25 minutes, or until the cheese is fully melted and bubbling. Before serving, garnish with the reserved chives for a fresh and vibrant touch.

Notes

Serving Tips

Perfect Pairings: Serve this casserole alongside roasted meats, grilled chicken, or a fresh green salad for a well-rounded meal. It’s also an excellent option for potlucks and holiday feasts.

Toppings for Extra Flair: Add a dollop of sour cream or a sprinkle of extra shredded cheese for an indulgent finishing touch. Fresh herbs like parsley or thyme can also elevate the presentation.

Ideal Temperature: For the best experience, serve this casserole fresh out of the oven while the cheese is gooey and the bacon is crisp.

Storage Tips

Refrigeration: Store leftover casserole in an airtight container in the refrigerator for up to 3-4 days. To reheat, place individual servings in the microwave or warm the entire dish in the oven at 350°F until heated through.

Freezing: This casserole freezes well for longer storage. Allow it to cool completely, then transfer it to a freezer-safe container. Store for up to 2 months. Thaw in the refrigerator overnight before reheating in the oven.

Meal Prep: If you’re planning ahead, assemble the casserole but hold off on baking it. Cover it tightly with plastic wrap or foil and refrigerate for up to 24 hours before baking. This is a great option for saving time on busy days!

By following these tips, you can enjoy your Loaded Cauliflower Casserole fresh and delicious for days to come!