Description
The ultimate mashup of two American favorites—these Loaded Bacon Cheeseburger Tacos bring together the savory goodness of a juicy cheeseburger and the crunchy, fun delivery of a taco shell. Perfect for parties, weeknight dinners, or whenever you’re craving something bold and flavorful, this dish is guaranteed to become a family favorite. The combination of smoky bacon, melty cheese, and seasoned beef packed into a warm tortilla creates a crave-worthy meal in every bite.
Ingredients
1 lb ground beef (80% lean)
6 strips bacon, cooked and crumbled
1 tsp salt
½ tsp black pepper
½ tsp garlic powder
1 tsp Worcestershire sauce
1 cup shredded cheddar cheese
6 small flour tortillas
½ cup diced tomatoes
¼ cup chopped pickles
¼ cup finely chopped red onion
Shredded lettuce, for topping
Burger sauce or mayonnaise, for drizzling
Instructions
• In a skillet over medium heat, cook ground beef until browned, about 6–8 minutes. Drain excess fat.
• Season the beef with salt, pepper, garlic powder, and Worcestershire sauce. Stir to combine and remove from heat.
• Warm tortillas in a dry skillet or microwave until soft and pliable.
• Spoon cooked beef evenly into each tortilla.
• Sprinkle crumbled bacon over the beef.
• Top with shredded cheddar cheese and allow it to melt slightly.
• Add diced tomatoes, pickles, red onions, and shredded lettuce on top.
• Drizzle with burger sauce or mayo.
• Fold tacos and serve warm.
Notes
• Serve Immediately: For the best texture and flavor, serve the tacos right after assembling while the beef is hot and the cheese is perfectly melted.
• Toppings on the Side: When serving a crowd, set up a taco bar with toppings on the side so everyone can customize their own.
• Keep Tortillas Warm: Wrap tortillas in a clean kitchen towel or foil to keep them soft and warm until ready to serve.
• Avoid Overstuffing: Don’t overload the tacos to prevent tearing and sogginess.
• Refrigeration: Store leftover taco fillings (beef, bacon, cheese, veggies) in separate airtight containers in the fridge for up to 3 days.
• Reheat Properly: Reheat the beef mixture in a skillet over medium heat or in the microwave until hot.
• Don’t Freeze Assembled Tacos: The tortillas and toppings don’t freeze well together. Only freeze the cooked beef for up to 2 months.
• Revive Tortillas: Reheat refrigerated tortillas in a dry skillet or microwave covered with a damp paper towel to soften them.
• Crispy Option: If desired, toast the filled tacos in a skillet for a crispier texture before serving.
• Meal Prep Tip: Cook the beef and bacon in advance, then quickly assemble tacos when ready to eat for a faster meal.