Lo Mein

Lo Mein, a beloved dish in Chinese cuisine, offers a delightful combination of stir-fried noodles and vibrant vegetables, creating a symphony of flavors and textures. This recipe presents a simple yet authentic approach to crafting this delectable dish in the comfort of your own kitchen. Let’s embark on a culinary journey to discover the art of preparing Lo Mein.


  • 8 oz (225g) lo mein noodles or spaghetti
  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1-inch piece of ginger, grated
  • 1 small onion, thinly sliced
  • 1 medium carrot, julienned
  • 1 red bell pepper, thinly sliced
  • 1 cup broccoli florets
  • 1 cup sliced mushrooms
  • 2 cups shredded cabbage
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • Salt and pepper to taste
  • Sliced green onions and sesame seeds for garnish (optional)


  1. Cook the noodles: Begin by cooking the lo mein noodles according to the package instructions until they reach the desired al dente texture. Once cooked, drain the noodles and set them aside for later use.
  2. Sauté aromatics: In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and grated ginger to the hot oil, allowing them to infuse their aromatic flavors for about 30 seconds.
  3. Stir-fry vegetables: Introduce the sliced onion, julienned carrot, and sliced bell pepper to the skillet. Stir-fry these colorful vegetables for 2-3 minutes until they begin to soften slightly, retaining their crispiness.
  4. Add remaining vegetables: Incorporate the broccoli florets, sliced mushrooms, and shredded cabbage into the skillet. Continue stir-frying for an additional 2-3 minutes until the vegetables are tender yet vibrant.
  5. Combine noodles and sauce: Return the cooked lo mein noodles to the skillet, creating a flavorful base for the dish. Drizzle the soy sauce, oyster sauce, and sesame oil over the noodles and vegetables, ensuring they are evenly coated with savory goodness.
  6. Season and adjust: Sprinkle salt and pepper to taste, allowing the flavors to harmonize. If the noodles appear dry, add a splash of water or chicken broth to achieve the desired consistency.
  7. Garnish and serve: Once fully heated through, remove the Lo Mein from the heat and transfer it to serving plates. For an extra touch of freshness and texture, garnish with sliced green onions and sesame seeds.

Tips for Perfection:

  • Customize your Lo Mein by incorporating your favorite vegetables and protein choices such as chicken, beef, shrimp, or tofu.
  • Preserve the crunchiness of the vegetables by avoiding overcooking.
  • Lo Mein noodles are readily available in most grocery stores, but spaghetti can serve as a suitable substitute if needed.


Serving and Storage Tips:

  1. Serving Suggestions: Present your freshly cooked Lo Mein as a standalone dish for a satisfying meal or pair it with your favorite Chinese appetizers or sides like egg rolls, potstickers, or wontons for a complete Asian-inspired feast. For a family-style dining experience, serve the Lo Mein alongside other dishes such as stir-fried vegetables, fried rice, or your choice of protein.
  2. Garnish Creatively: Elevate the presentation of your Lo Mein by garnishing with sliced green onions and sesame seeds as suggested in the recipe. You can also add a sprinkle of chopped cilantro or a drizzle of chili oil for an extra kick of flavor and visual appeal.
  3. Leftover Management: If you have any leftovers, store them in an airtight container in the refrigerator for up to 2-3 days. Lo Mein can be reheated in the microwave or on the stovetop with a splash of water to revive the noodles and vegetables. However, keep in mind that reheated Lo Mein may lose some of its freshness and texture, so it’s best enjoyed freshly prepared whenever possible.
  4. Freezing Option: While Lo Mein is best enjoyed fresh, you can freeze leftover portions for longer-term storage. Place cooled Lo Mein in freezer-safe containers or resealable bags, ensuring they’re tightly sealed to prevent freezer burn. Frozen Lo Mein can typically be stored for up to 2-3 months. When ready to enjoy, thaw the dish overnight in the refrigerator before reheating as usual.
  5. Reheating Tips: When reheating refrigerated or frozen Lo Mein, add a splash of water or broth to the skillet to prevent the noodles from drying out. Heat gently over medium heat until thoroughly warmed, stirring occasionally to ensure even heating. Avoid overheating to maintain the integrity of the vegetables and prevent the noodles from becoming mushy.
  6. Customize Portions: If you’re serving a crowd or preparing for a smaller gathering, adjust the recipe quantities accordingly to meet your needs. Lo Mein is a versatile dish that can easily be scaled up or down to accommodate different serving sizes without sacrificing flavor or quality.




  1. Protein Additions: Customize your Lo Mein by incorporating your favorite protein choices. Stir in cooked chicken, beef, shrimp, or tofu cubes along with the vegetables for a heartier dish. Marinate the protein in a mixture of soy sauce, garlic, and ginger for added flavor before cooking.
  2. Spice it Up: For a spicy kick, add sliced red chili peppers or a drizzle of chili oil to the dish. You can also include a spoonful of Sriracha or red pepper flakes during cooking to amp up the heat level according to your preference.
  3. Asian-Inspired Sauces: Experiment with different Asian sauces to create unique flavor profiles. Substitute the soy sauce with tamari for a gluten-free option or try hoisin sauce for a slightly sweeter and more robust flavor. For a tangy twist, mix in a tablespoon of rice vinegar or lime juice.
  4. Nutty Flavors: Enhance the nuttiness of the dish by stirring in a tablespoon of creamy peanut butter or tahini along with the sauce ingredients. This addition will impart a rich and indulgent flavor to the Lo Mein, complementing the savory notes of the vegetables.
  5. Asian Vegetable Medley: Mix up the vegetable selection by adding bamboo shoots, water chestnuts, baby corn, or snap peas to the stir-fry. These crunchy additions will contribute a variety of textures and flavors, creating a vibrant and colorful dish.
  6. Egg Variation: For an extra boost of protein and richness, scramble a couple of eggs in the skillet before adding the vegetables and noodles. Push the cooked eggs to one side of the pan and then proceed with the stir-fry as usual. Once combined, the scrambled eggs will add a delightful silkiness to the Lo Mein.
  7. Sesame Twist: Enhance the nutty aroma by sprinkling toasted sesame seeds over the finished dish just before serving. You can also drizzle a bit of additional sesame oil over the Lo Mein for a more pronounced sesame flavor.
  8. Vegetarian or Vegan Option: Make this dish vegetarian or vegan-friendly by omitting the oyster sauce and using a vegan alternative or additional soy sauce for depth of flavor. Double-check ingredient labels to ensure all components are plant-based if following a strict vegan diet.


Frequently Asked Questions (FAQs) :

  1. What is Lo Mein? Lo Mein is a popular Chinese dish made with stir-fried noodles, vegetables, and sometimes meat or tofu. It’s typically seasoned with soy sauce and other savory sauces, resulting in a flavorful and satisfying meal.
  2. What’s the difference between Lo Mein and Chow Mein? While both dishes feature stir-fried noodles, the main difference lies in the preparation of the noodles. Lo Mein noodles are boiled before stir-frying, resulting in a soft texture, while Chow Mein noodles are often fried until crispy before being combined with the other ingredients.
  3. Can I use spaghetti instead of Lo Mein noodles? Yes, if you can’t find Lo Mein noodles, spaghetti can be used as a substitute. However, keep in mind that the texture and flavor may differ slightly from traditional Lo Mein noodles.

With its tantalizing blend of textures and flavors, this authentic Lo Mein recipe offers a delightful culinary experience that transports you to the heart of Chinese cuisine. Whether enjoyed as a satisfying meal or a flavorful side dish, this versatile recipe is sure to become a favorite in your home kitchen. Embrace the simplicity and authenticity of homemade Lo Mein for a memorable dining experience.