Description
If you’re looking for a refreshing and simple dessert, this Lemonade Pie is the perfect choice. With its creamy texture and tangy flavor, it’s the ultimate treat for warm days or any time you crave something light and citrusy. Best of all, it requires no baking and comes together in just minutes, making it a hassle-free option for both novice and experienced bakers.
Ingredients
To create this delightful dessert, you’ll need:
- 8 ounces of full-fat cream cheese, softened for easy mixing
- A 14-ounce can of sweetened condensed milk to add sweetness and richness
- ½ cup of frozen lemonade concentrate, thawed for a vibrant citrus kick
- 1 teaspoon of pure lemon extract for enhanced flavor
- A 3.4-ounce box of lemon-flavored instant pudding mix to thicken the filling
- An 8-ounce container of whipped topping, thawed for creaminess
- A 9-ounce premade graham cracker crust to serve as the perfect crunchy base
Instructions
Begin by using a medium-sized mixing bowl and a handheld mixer on medium-high speed to beat the cream cheese, sweetened condensed milk, thawed lemonade concentrate, and lemon extract. Mix for 1½ to 2 minutes until the mixture is smooth. Lower the mixer speed to low, add the instant lemon pudding mix, then increase the speed to medium and mix for another 1 to 1½ minutes until the filling thickens. Fold in the thawed whipped topping gently to keep the texture light and airy. Spread the creamy pie filling evenly into the premade graham cracker crust. Cover the pie and refrigerate it for at least 8 hours before serving to allow the flavors to meld and the filling to set.
Notes
Serving Tips:
- For the best texture and flavor, serve the Lemonade Pie well chilled. Allow it to sit in the refrigerator for at least 8 hours to fully set.
- Use a sharp, clean knife to cut slices, wiping the blade between cuts for neat, professional-looking pieces.
- Garnish each slice with a dollop of whipped cream, a slice of lemon, or a sprinkle of crushed graham crackers to enhance the presentation.
- Pair the pie with a glass of iced tea, lemonade, or your favorite summer drink for a complete and refreshing treat.
Storage Tips:
- Cover the pie tightly with plastic wrap or place it in an airtight container to prevent it from absorbing odors in the fridge.
- Store the pie in the refrigerator for up to 3 days to maintain its freshness and creamy texture.
- If you need to freeze the pie, wrap it tightly in plastic wrap, then in aluminum foil, and store it in the freezer for up to 1 month. Before serving, allow it to thaw in the refrigerator for several hours.
- Avoid leaving the pie at room temperature for extended periods, especially on warm days, as the filling may soften and lose its shape.
Following these serving and storage tips ensures your Lemonade Pie stays fresh, delicious, and ready to enjoy whenever you need a quick dessert!
