Lemon Truffles With Golden Oreos

Lemon truffles made with Golden Oreos are a quick and easy no-bake dessert that combines the bright, fresh flavor of lemon with the sweet crunch of vanilla cookies and creamy white chocolate. These truffles are perfect for summer gatherings, afternoon tea, or as a delightful homemade gift. With a smooth, tangy center and a luscious white chocolate coating, they are a treat that is as visually appealing as they are delicious.

Ingredients

• 36 Golden Oreos or other crunchy vanilla cream cookies, 14.3 ounce package
• 8 ounces cream cheese, softened
• 1 tablespoon lemon zest, plus more for garnish if desired
• 3 tablespoons lemon juice, juice from 1 1/2 large lemons
• 18 ounces white chocolate chips (3 1/4 cups)
• 1 tablespoon coconut oil (optional)

Instructions

1. Line a rimmed baking sheet with parchment paper.
2. Place the cookies in a food processor and process until they become fine crumbs. If you don’t have a food processor, place cookies in a sealed bag and crush with a rolling pin until finely ground.
3. Zest and juice the lemons. In a bowl, combine cookie crumbs, cream cheese, lemon juice, and lemon zest. Mix thoroughly using a silicone spatula. Mixing by hand prevents the mixture from becoming too liquidy.
4. Using a small cookie scoop or a tablespoon, form doughballs from the truffle mixture and place them on the prepared baking sheet, ensuring they do not touch. Freeze for at least 15 minutes.
5. In a heatproof bowl, melt the white chocolate with coconut oil in the microwave. Heat at half power for one minute, stir, then continue heating in 30-second increments until smooth.
6. Remove truffles from the freezer. Dip each truffle into the melted white chocolate using a fork to allow excess chocolate to drip off. Place the coated truffles back on the parchment paper without touching each other.
7. Drizzle extra white chocolate over each truffle and sprinkle with additional lemon zest. Place the truffles in the freezer for 15 minutes to allow the chocolate to fully harden. Serve and enjoy.

Serving and Storage Tips

Serve lemon truffles chilled for the best texture and flavor. They make an elegant dessert for parties, afternoon tea, or holiday gatherings.

Store truffles in an airtight container in the refrigerator for up to one week. For longer storage, freeze the truffles in a single layer on a baking sheet, then transfer to a freezer-safe container for up to two months. Allow frozen truffles to thaw in the refrigerator before serving.

To keep the white chocolate coating smooth and shiny, avoid storing truffles in a warm or humid environment. You can also serve them slightly frozen for a firmer bite.

Variations

1. Citrus Twist: Replace lemon zest with lime or orange zest for a different citrus flavor. This creates a bright, refreshing variation while keeping the creamy Oreo base.
2. Chocolate Lovers: Use milk or dark chocolate instead of white chocolate for coating. This adds a richer flavor that balances the tangy lemon.
3. Nutty Crunch: Sprinkle finely chopped pistachios, almonds, or toasted coconut on top of the truffles before the chocolate hardens. This adds texture and an extra layer of flavor.
4. Vanilla Infusion: Add 1 teaspoon of vanilla extract to the truffle mixture for a subtle, enhanced flavor that complements the lemon and cream cheese.
5. Mini Truffles: Make smaller, bite-sized truffles using a mini cookie scoop. These are perfect for party platters or as small treats for gifting.
6. Sprinkle Fun: Roll the truffles in colored sugar, sprinkles, or crushed freeze-dried fruit instead of drizzling chocolate for a fun and festive look.
7. Boozy Lemon: Add 1–2 teaspoons of limoncello or another citrus liqueur to the truffle mixture for an adult-friendly twist.
8. Layered Flavors: Create a two-layer truffle by sandwiching a small dollop of lemon curd inside each ball before coating with chocolate.
9. Gluten-Free Option: Use gluten-free vanilla cookies in place of Golden Oreos for a gluten-free dessert.
10. Extra Zesty: Mix in an extra teaspoon of lemon zest for an even stronger citrus punch that really highlights the lemon flavor.

FAQs

1. Can I use regular Oreos instead of Golden Oreos?
   Yes, you can, but the flavor will shift from a bright lemon-vanilla combination to chocolate-lemon.
2. Do I need a food processor to crush the cookies?
   No, you can place the cookies in a sealed bag and crush them with a rolling pin until fine crumbs form.
3. How long can lemon truffles be stored?
   They can be stored in the refrigerator for up to one week or frozen for up to two months.
4. Can I prepare the truffle mixture ahead of time?
   Yes, you can prepare the mixture a day in advance and keep it refrigerated until ready to roll and coat.
5. Is coconut oil necessary when melting white chocolate?
   No, it’s optional. Coconut oil helps create a smoother, shinier coating but isn’t required.
6. Can I use bottled lemon juice instead of fresh lemons?
   Fresh lemon juice is preferred for the best flavor, but bottled juice can work if needed.
7. How can I prevent the white chocolate from seizing?
   Make sure the bowl and utensils are completely dry and melt the chocolate slowly in short increments.
8. Can I make these truffles smaller or larger?
   Yes, adjust the size according to preference. Smaller truffles freeze faster and are perfect for bite-sized treats.
9. Can I add other flavors or extracts?
   Yes, almond or coconut extract can complement the lemon flavor nicely.
10. Can I roll truffles in something other than chocolate?
    Yes, you can use sprinkles, crushed nuts, or powdered sugar for a fun variation.

Lemon Truffles with Golden Oreos are a simple, no-bake dessert that perfectly balances tangy lemon, creamy cream cheese, and sweet white chocolate. Easy to make, customizable, and visually appealing, these truffles are ideal for parties, gifts, or a special homemade treat. With options for variations and straightforward storage tips, you can prepare them ahead of time, experiment with flavors, and enjoy a delicious, crowd-pleasing dessert anytime.

Print