Description
Lemon Sour Cream Cake is a soft, moist, and flavorful one-layer cake that’s perfect for any occasion. Bursting with bright lemon flavor and topped with creamy lemon sour cream icing, this easy recipe is ideal for family gatherings, parties, or a simple homemade treat. It’s straightforward to make, requiring basic ingredients and minimal effort while delivering bakery-quality results.
Ingredients
For the Cake:
- 3 cups all-purpose flour
- 2 cups granulated white sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 4 large eggs, at room temperature
- 1 cup sour cream
- 1 cup (2 sticks) unsalted butter, at room temperature
- 1 tablespoon finely grated lemon zest
- 1/4 cup freshly squeezed lemon juice
For the Lemon Sour Cream Icing:
- 3 cups powdered sugar
- 3/4 cup sour cream
- 6 tablespoons unsalted butter, melted and cooled slightly
- 2 teaspoons finely grated lemon zest
- 3 tablespoons freshly squeezed lemon juice
Instructions
To Make the Cake:
- Preheat oven to 350°F (175°C) and spray a 13×9-inch pan with nonstick baking spray.
- In a large bowl, whisk together flour, sugar, baking powder, salt, and baking soda.
- Use an electric mixer to blend in eggs, sour cream, butter, lemon zest, and lemon juice. Beat on low speed for 1 minute, scrape the sides and bottom of the bowl, then beat on medium speed for 1 minute.
- Spread the batter evenly into the prepared pan.
- Bake for 40–45 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
- Allow the cake to cool completely in the pan on a wire rack.
To Prepare the Icing:
- In a medium bowl, whisk together powdered sugar, sour cream, melted butter, lemon zest, and lemon juice until smooth.
- Spread the icing evenly over the cooled cake.
Notes
- Serve slices chilled or at room temperature.
- Store the cake in an airtight container in the refrigerator for up to 5 days.
- For longer storage, wrap the cake tightly in plastic wrap and freeze for up to 2 months. Thaw in the fridge before serving.
- Pair the cake with fresh berries or a light cup of tea for an extra refreshing dessert.