Lemon Garlic Parmesan Shrimp Pasta

Lemon Garlic Parmesan Shrimp Pasta is the perfect dish for those who want a delicious, restaurant-quality meal ready in under 30 minutes. This recipe combines fresh shrimp cooked in a rich lemon garlic butter sauce with tender linguine pasta, baby spinach, and savory parmesan cheese. It’s simple to prepare, uses minimal pots, and offers a wonderful balance of bright citrus, creamy cheese, and a touch of heat from red pepper flakes. Whether you’re cooking for family or entertaining guests, this pasta is sure to impress and become a favorite on your weekly menu.

Ingredients

• 8 ounces linguine pasta
• 2 tablespoons olive oil
• 6 tablespoons butter, divided
• 4 cloves garlic, minced
• 1 teaspoon red pepper flakes
• 1 ¼ pounds large shrimp
• Salt and pepper to taste
• 1 teaspoon Italian seasoning
• 4 cups baby spinach
• ½ cup parmesan cheese
• 2 tablespoons parsley, chopped
• 1 tablespoon lemon juice

Instructions

1. Cook linguine pasta in boiling water according to package directions. Drain and set aside.
2. In the same pot, heat olive oil and 2 tablespoons of butter over medium heat.
3. Add minced garlic and red pepper flakes; cook until fragrant.
4. Add shrimp, season with salt and pepper, and cook until shrimp turn pink.
5. Stir in Italian seasoning and baby spinach; cook until spinach wilts.
6. Return pasta to the pot; add remaining butter, parmesan cheese, and chopped parsley. Stir until well combined and butter is melted.
7. Add lemon juice and toss everything together.
8. Serve immediately.

Serving and Storage Tips

• Serve Lemon Garlic Parmesan Shrimp Pasta immediately for the best flavor and texture, while it’s warm and creamy.
• Pair it with a fresh green salad or garlic bread for a complete meal.
• To store leftovers, place the pasta in an airtight container and refrigerate for up to 2 days.
• When reheating, warm gently on the stove over low heat to avoid overcooking the shrimp. Add a splash of water or broth if the sauce is too thick.
• Avoid reheating in the microwave for long periods, as this can make the shrimp rubbery.

Variations

• Creamy Lemon Garlic Shrimp Pasta: For a richer sauce, add ½ cup of heavy cream or half-and-half along with the parmesan cheese. This creates a luscious, creamy texture that pairs beautifully with the lemon and garlic flavors.
• Vegetable Boost: Add extra vegetables like sliced mushrooms, cherry tomatoes, or roasted red peppers when cooking the shrimp. These additions bring more color, texture, and nutrients to the dish.
• Different Pasta Shapes: Swap linguine for fettuccine, spaghetti, or even penne for a different pasta experience. Each shape holds the sauce differently, giving a unique twist to the recipe.
• Spicy Kick: Increase the red pepper flakes or add a dash of cayenne pepper if you prefer a spicier dish. This adds warmth and depth without overpowering the delicate shrimp flavor.
• Herb Variations: Substitute parsley with fresh basil or oregano for a different herbal note. These herbs complement the lemon and garlic beautifully and add an aromatic freshness.
• Gluten-Free Option: Use gluten-free pasta to make this dish suitable for those with gluten sensitivities, without compromising on taste or texture.
• Cheese Alternatives: Try swapping parmesan with Pecorino Romano or Asiago cheese for a sharper or nuttier flavor profile.

Each of these variations can easily be adapted to suit your taste preferences or dietary needs while keeping the dish fresh and exciting.

FAQs

1. Can I use frozen shrimp for this recipe?
   Yes, you can use frozen shrimp. Just make sure to thaw them completely and pat them dry before cooking to avoid excess moisture.
2. What type of pasta works best with this dish?
   Linguine is traditional, but you can use spaghetti, fettuccine, or penne based on your preference.
3. Is this recipe gluten-free?
   Not as written, but you can use gluten-free pasta to make it gluten-free.
4. Can I make this dish ahead of time?
   It’s best served fresh, but you can prepare it a few hours ahead and reheat gently before serving.
5. How do I prevent shrimp from becoming rubbery?
   Cook shrimp just until they turn pink and opaque, usually 2-3 minutes per side. Avoid overcooking.
6. Can I add more vegetables?
   Yes, adding mushrooms, cherry tomatoes, or bell peppers works well with the flavors.
7. What can I substitute for parmesan cheese?
   Pecorino Romano or Asiago cheese are good alternatives with similar flavor profiles.
8. Is this recipe spicy?
   It has a mild heat from red pepper flakes, but you can adjust the amount to your taste or omit it.
9. Can I use lemon zest instead of lemon juice?
   Lemon zest can be added for extra citrus aroma, but lemon juice provides the necessary acidity and brightness.
10. How long does leftover pasta keep in the fridge?
    Stored in an airtight container, leftovers will keep well for up to 2 days. Reheat gently to maintain texture.

Lemon Garlic Parmesan Shrimp Pasta is a quick, easy, and flavorful meal that combines the best of seafood and Italian-inspired ingredients. Its bright lemon notes, savory garlic butter sauce, and fresh parmesan create a perfect harmony that’s both satisfying and elegant. Ideal for busy weeknights or special occasions, this one-pot pasta recipe will quickly become a go-to in your cooking repertoire. Try it today and enjoy a delicious, hassle-free dinner everyone will love.

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