Description
Savor the zesty goodness of Lemon Cheesecake Mousse with this delightful recipe! This light and creamy dessert are infused with the bright flavor of lemon, making it a perfect conclusion to any meal or a refreshing indulgence at any time of day. Whip up this easy-to-make mousse for a burst of citrusy delight that will tantalize your taste buds.
Ingredients
- 1 package lemon Jello (4 serving size)
- ½ cup boiling water
- 1 package cream cheese (8 oz/250g), softened
- ½ cup cold water
- 1 cup Cool Whip
- Berries for garnish
Instructions
- Prepare Lemon Jello: In a bowl, dissolve the lemon Jello in boiling water, stirring until completely dissolved.
- Blend Jello Mixture: Transfer the dissolved Jello mixture into a blender. Add softened cream cheese and cold water, then blend for 1 minute or until smooth and well combined.
- Incorporate Cool Whip: Pour the blended mixture into a large bowl. Add Cool Whip and mix together until smooth and creamy.
- Chill: Spoon the lemon cheesecake mousse mixture into four to six dessert dishes, depending on your preference. Place them in the refrigerator for at least 2 hours to set and chill.
- Serve with Berries: When ready to serve, top each mousse with fresh berries or additional dollops of Cool Whip for added freshness and sweetness.
Prep Time: 15 minutes
Cooking Time: Not required
Total Time: 2 hours 15 minutes
Servings: 6
Notes
- Chill Before Serving: For the best texture and flavor, allow the Lemon Cheesecake Mousse to chill in the refrigerator for at least 2 hours before serving. This will allow the mousse to set and firm up, resulting in a creamy and refreshing dessert.
- Garnish with Fresh Berries: Just before serving, top each portion of mousse with fresh berries such as strawberries, blueberries, or raspberries for a burst of color, flavor, and added freshness. The combination of tangy lemon and sweet berries creates a delightful contrast.
- Serve in Individual Portions: Spoon the chilled mousse into individual dessert dishes or glasses for an elegant presentation. This not only makes for a visually appealing dessert but also allows for easy serving and portion control.
- Add a Dollop of Cool Whip: Enhance the presentation and taste of the mousse by adding a dollop of Cool Whip or whipped cream on top of each serving. The light and airy texture of the whipped topping complement the creamy mousse beautifully.
- Serve with a Sprinkle of Zest: For an extra burst of lemon flavor, garnish each serving of mousse with a sprinkle of lemon zest just before serving. The zest adds a vibrant citrus aroma and a hint of tanginess that elevates the dessert.
- Store in the Refrigerator: Store any leftover Lemon Cheesecake Mousse in an airtight container in the refrigerator for up to 2-3 days. Ensure that the container is tightly sealed to prevent any odors from affecting the mousse.
- Avoid Freezing: Due to its creamy texture, it’s not recommended to freeze Lemon Cheesecake Mousse as it may become grainy or lose its smooth consistency upon thawing. It’s best enjoyed fresh or refrigerated.
- Stir Before Serving: If the mousse separates or loses its smoothness during storage, simply give it a gentle stir before serving to redistribute the ingredients and restore its creamy texture.
- Serve as a Light Dessert: Lemon Cheesecake Mousse is perfect for serving after a heavy meal or as a light and refreshing dessert on its own. It’s also a delightful addition to brunch or as a sweet treat on a warm summer day.
- Customize with Garnishes: Get creative with garnishes by adding a drizzle of raspberry sauce, a sprinkle of powdered sugar, or a few mint leaves for an extra touch of elegance and flavor. Experiment with different toppings to suit your taste preferences and occasion.
