Description
Lemon Buttercream Frosting is a delightful addition to any dessert, infusing it with a burst of citrus freshness and a creamy texture. This easy-to-make frosting recipe combines the richness of butter with the zesty flavor of lemon, creating a perfect balance of sweet and tangy. Whether you’re frosting cakes, cupcakes, or cookies, this lemony treat is sure to impress your taste buds.
Ingredients
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 lemon, zested and juiced
- 2 tablespoons heavy whipping cream
Instructions
- Whip Up Fluffy Butter: In a mixing bowl, beat softened butter for 3-5 minutes until it turns pale and fluffy, ensuring a smooth base for your frosting.
- Incorporate Sweetness and Zest: Gradually add powdered sugar, fresh lemon zest, lemon juice (about 2 tablespoons from the fresh lemon), and heavy whipping cream to the butter, infusing the frosting with vibrant lemon flavor and creamy consistency.
- Beat Until Dreamy: Beat the mixture for an additional 3-5 minutes until it becomes smooth, creamy, and airy. Adjust the frosting’s consistency by adding more powdered sugar for thickness or more cream for a softer texture.
- Ready to Frost: Once the frosting reaches your desired consistency, it’s ready to use. Spread or pipe it onto your favorite cakes, cupcakes, or cookies, allowing the bright and tangy lemon flavor to shine through.
Notes
Serving Suggestions:
- Beautiful Cake Decor: Use a spatula to generously spread the Lemon Buttercream Frosting over your cakes, creating smooth or textured finishes to suit your style.
- Cupcake Creations: Pipe the frosting onto cupcakes using a decorating bag and tip for beautifully adorned treats that are sure to impress.
- Cookie Sandwiches: Spread the frosting between two cookies to create delightful sandwich cookies bursting with lemony goodness.
- Fruit Dips: Serve a bowl of Lemon Buttercream Frosting alongside fresh fruit for a sweet and tangy dipping experience that’s perfect for parties or gatherings.
Storage Guidelines:
- Refrigeration: Store any leftover Lemon Buttercream Frosting in an airtight container in the refrigerator for up to 1 week. Ensure it’s tightly sealed to prevent absorption of other odors.
- Freezing Option: If you have excess frosting, it can be frozen for future use. Place it in a freezer-safe container or zip-top bag, removing as much air as possible before sealing. Freeze for up to 3 months.
- Thawing and Reusing: When ready to use frozen frosting, thaw it in the refrigerator overnight. Once thawed, bring it to room temperature and re-whip it with a mixer until smooth and fluffy before using it to frost your baked goods.
