Lemon Butter Baked Cod

Indulge in a culinary adventure with our tantalizing Lemon Butter Baked Cod recipe. Bursting with flavor and simplicity, this dish promises a delightful dining experience that will leave your taste buds craving for more. Let’s explore how to create this delectable seafood masterpiece in your own kitchen.


For the Lemon Butter Baked Cod:

  • 2 lb cod fillet (any white fish)
  • 1/4 cup butter or margarine
  • 2 tablespoons lemon juice
  • 1/4 cup all-purpose flour
  • Dash(es) paprika
  • Salt & pepper to taste


1. Preparing the Cod:

  • Cut fillets into serving sizes, ensuring they are uniform for even cooking.

2. Creating the Lemon Butter Mixture:

  • Melt butter in a saucepan or microwave. Add lemon juice to the melted butter, creating a flavorful base for the cod.

3. Coating the Cod:

  • In another dish, mix together flour, salt, and pepper. This seasoned flour mixture will add a delicious crust to the cod.
  • Dip each piece of cod into the butter-lemon mixture, ensuring it is coated well on all sides.
  • Next, coat the buttered cod fillets with the seasoned flour mixture, ensuring they are evenly coated.

4. Baking the Cod:

  • Place the coated fillets in an ungreased baking dish, arranging them in a single layer.
  • Drizzle the remaining butter-lemon mixture over the fillets, infusing them with rich flavor.
  • Sprinkle the entire dish with paprika, adding a touch of color and additional flavor.
  • Bake the cod, uncovered, in a preheated 350°F oven for 25-30 minutes, or until the fish flakes easily with a fork.

5. Garnishing and Serving:

  • Once baked to perfection, garnish the Lemon Butter Baked Cod with parsley and lemon wedges for a vibrant presentation.
  • Serve the cod hot, alongside your favorite side dishes or a fresh salad, and enjoy the irresistible flavor of this mouthwatering seafood dish.

Serving and Storage Tips :

Serving Suggestions:

  1. Fresh Salad Accompaniment:
    • Serve the Lemon Butter Baked Cod alongside a crisp, fresh salad dressed with a light vinaigrette. The bright flavors of the salad will complement the rich, buttery cod beautifully.
  2. Roasted Vegetables:
    • Pair the cod with a medley of roasted vegetables such as asparagus, bell peppers, and cherry tomatoes. The caramelized flavors of the vegetables will add depth to the dish.
  3. Herbed Rice or Quinoa:
    • Serve the cod over a bed of herbed rice or quinoa for a wholesome and satisfying meal. The lemony butter sauce from the cod will infuse the grains with delicious flavor.
  4. Crusty Bread:
    • Enjoy the cod with slices of crusty bread to soak up the flavorful juices. This makes for a comforting and satisfying meal, perfect for dipping and savoring every last bite.
  5. Lemon Wedges and Parsley Garnish:
    • Garnish the plated cod with fresh lemon wedges and chopped parsley for a pop of color and added freshness. Squeezing a wedge of lemon over the fish just before serving will enhance the citrusy notes.

Storage Tips:

  1. Refrigeration:
    • Store any leftover Lemon Butter Baked Cod in an airtight container in the refrigerator for up to 2-3 days. Be sure to allow the cod to cool completely before storing.
  2. Reheating:
    • To reheat the cod, gently warm it in a preheated oven or microwave until heated through. Be careful not to overcook the fish, as it may become dry.
  3. Freezing:
    • While it’s best to enjoy the Lemon Butter Baked Cod fresh, you can freeze any leftover portions for future meals. Place the cooled cod in a freezer-safe container or bag, removing as much air as possible, and freeze for up to 2-3 months.
  4. Thawing:
    • When ready to enjoy the frozen cod, thaw it overnight in the refrigerator before reheating. This will help preserve the texture and flavor of the fish.
  5. Use Within Recommended Timeframe:
    • For the best quality and flavor, consume the stored cod within the recommended timeframe. Avoid refreezing previously frozen cod once it has been thawed.

By following these serving and storage tips, you can enjoy the Lemon Butter Baked Cod at its finest, whether freshly prepared or as a convenient leftover meal option.

Variations :

Looking to add a creative twist to your Lemon Butter Baked Cod? Here are some delightful variations to customize this classic dish and tantalize your taste buds:

  1. Garlic Lover’s Delight:
    • Infuse the lemon butter sauce with minced garlic for an extra punch of flavor. Sauté the garlic in the butter before adding the lemon juice for a fragrant and savory twist.
  2. Herb-Infused Butter:
    • Add a medley of fresh herbs such as thyme, rosemary, or dill to the melted butter before mixing in the lemon juice. The aromatic herbs will impart a garden-fresh flavor to the dish.
  3. Parmesan Crust:
    • Create a crispy Parmesan crust by mixing grated Parmesan cheese with breadcrumbs and a pinch of garlic powder. Press the mixture onto the butter-coated cod fillets before baking for a golden and flavorful finish.
  4. Sundried Tomato and Basil:
    • Enhance the lemon butter sauce with chopped sundried tomatoes and fresh basil leaves for a Mediterranean-inspired twist. The sweet-tangy flavor of the tomatoes and the aromatic basil will elevate the dish to new heights.
  5. Pesto Infusion:
    • Substitute the traditional lemon butter sauce with a dollop of homemade or store-bought pesto sauce. The vibrant flavors of basil, pine nuts, and Parmesan cheese will complement the delicate taste of the cod beautifully.
  6. Coconut-Crusted Cod:
    • Dip the cod fillets in a mixture of shredded coconut and breadcrumbs for a tropical-inspired twist. Bake until golden and crispy for a delightful texture contrast against the tender fish.
  7. Asian-Inspired Marinade:
    • Marinate the cod fillets in a mixture of soy sauce, ginger, garlic, and sesame oil for an Asian-inspired flavor profile. Serve the cod with steamed rice and stir-fried vegetables for a complete meal.
  8. Cajun Spice Blend:
    • Rub the cod fillets with a Cajun spice blend before dipping them in the lemon butter mixture. The bold and spicy flavors of the Cajun seasoning will add a kick to the dish.
  9. Lemon and Herb Crust:
    • Combine breadcrumbs with lemon zest, chopped fresh parsley, and a hint of grated Parmesan cheese. Press the mixture onto the butter-coated cod fillets for a zesty and herbaceous crust.
  10. Mediterranean-Inspired Tapenade:
    • Top the baked cod with a spoonful of olive tapenade, made from chopped olives, capers, garlic, and olive oil. The briny and tangy flavors of the tapenade will complement the buttery cod perfectly.

Experiment with these creative variations to customize your Lemon Butter Baked Cod and transform it into a culinary masterpiece that suits your taste preferences. Whether you prefer classic flavors or adventurous twists, there’s a variation to delight every palate. Enjoy the versatility of this timeless dish and let your creativity shine in the kitchen!


  1. Can I use other types of fish for this recipe?
    • Absolutely! While cod works wonderfully for this recipe, you can also use other white fish such as haddock, halibut, or tilapia. Adjust the baking time accordingly based on the thickness of the fillets.
  2. Is it necessary to use butter, or can I substitute it with another ingredient?
    • Butter adds rich flavor to the dish, but you can substitute it with olive oil or a plant-based margarine for a dairy-free option. However, keep in mind that the flavor may vary slightly.
  3. Can I prepare the lemon butter sauce ahead of time?
    • Yes, you can prepare the lemon butter sauce ahead of time and store it in the refrigerator until ready to use. Just make sure to reheat it gently before drizzling over the cod fillets.
  4. How do I know when the cod is cooked through?
    • The cod is cooked through when it flakes easily with a fork and turns opaque. You can also use a meat thermometer to ensure the internal temperature reaches 145°F (63°C).
  5. What can I use as a substitute for all-purpose flour?
    • If you’re looking for a gluten-free alternative, you can use almond flour, coconut flour, or gluten-free breadcrumbs for coating the cod fillets.
  6. Can I add additional seasoning to the flour mixture?
    • Absolutely! Feel free to customize the flour mixture with your favorite herbs and spices such as garlic powder, onion powder, dried herbs, or even a pinch of cayenne pepper for added heat.

Elevate your culinary repertoire with our Lemon Butter Baked Cod recipe, a delightful combination of tender cod fillets coated in a flavorful lemon butter sauce. Perfect for a weeknight dinner or a special occasion, this dish is sure to impress even the most discerning palates. Embrace the simplicity and elegance of this recipe, and treat yourself to a culinary masterpiece that celebrates the freshness and flavor of quality seafood.