Description

Strawberry Jello Cups are a stunning layered dessert that combines the sweet, fruity flavor of strawberry gelatin with the creamy texture of Cool Whip. These vibrant cups are perfect for holidays like Valentine’s Day, summer gatherings, or birthday parties. Not only do they look beautiful with their distinct layers, but they’re also easy to make ahead of time, making them an excellent choice for entertaining. Each bite is light, refreshing, and irresistibly sweet — a treat that both kids and adults will love.

Ingredients

5 boxes Strawberry Jello mix (3 oz each)
Water
2 cups Cool Whip, plus more for topping (about 2 containers)
Strawberries (for topping each parfait)

Instructions

Layer 1:

Combine 1 cup boiling water with 1 packet of strawberry jello mix in a bowl.
Stir until completely dissolved.
Add 1 cup of cold water and stir again.
Evenly divide the mixture among serving cups.
Refrigerate until set, about 1–2 hours.

Layer 2:

Combine 1 cup boiling water with 1 packet of strawberry jello mix.
Stir until dissolved, then add 1 cup of cold water.
Stir in 1 cup of Cool Whip until well mixed.
Pour evenly over the first jello layer.
Refrigerate until set, 1–2 hours.

Layer 3:

Combine 1 cup boiling water with 1 packet of strawberry jello mix.
Stir until dissolved, add 1 cup cold water, and mix well.
Pour evenly over the previous layer.
Refrigerate until firm, about 1–2 hours.

Layer 4:

Combine 1 cup boiling water with 1 packet of strawberry jello mix.
Stir until dissolved and add 1 cup cold water.
Mix in 1 cup Cool Whip until smooth.
Pour evenly over the previous layer.
Refrigerate until set, 1–2 hours.

Layer 5:

Combine 1 cup boiling water with the last packet of strawberry jello mix.
Stir until dissolved, add 1 cup cold water, and mix.
Pour the final layer evenly over the previous one.
Chill until fully set, 1–2 hours.
Before serving, top each cup with a dollop of Cool Whip and a fresh strawberry.

Notes

- Serve these Strawberry Jello Cups chilled for the best flavor and texture.
- Garnish each cup with a dollop of Cool Whip and a fresh strawberry right before serving.
- These cups can be made a day in advance to allow the layers to fully set.
- Store the cups in the refrigerator, covered with plastic wrap or airtight lids, for up to 4 days.
- Do not freeze the jello cups as the texture will become watery once thawed.
- If you’re serving for a crowd, use small plastic cups or mini dessert shooters for easy portion control.
- Always add toppings like whipped cream and fruit just before serving to keep them fresh.