Layered Strawberry Jello Cups

Strawberry Jello Cups are a stunning layered dessert that combines the sweet, fruity flavor of strawberry gelatin with the creamy texture of Cool Whip. These vibrant cups are perfect for holidays like Valentine’s Day, summer gatherings, or birthday parties. Not only do they look beautiful with their distinct layers, but they’re also easy to make ahead of time, making them an excellent choice for entertaining. Each bite is light, refreshing, and irresistibly sweet — a treat that both kids and adults will love.

Ingredients:

• 5 boxes Strawberry Jello mix (3 oz each)
• Water
• 2 cups Cool Whip, plus more for topping (about 2 containers)
• Strawberries (for topping each parfait)

Instructions:

Layer 1:

1. Combine 1 cup boiling water with 1 packet of strawberry jello mix in a bowl.
2. Stir until completely dissolved.
3. Add 1 cup of cold water and stir again.
4. Evenly divide the mixture among serving cups.
5. Refrigerate until set, about 1–2 hours.

Layer 2:

1. Combine 1 cup boiling water with 1 packet of strawberry jello mix.
2. Stir until dissolved, then add 1 cup of cold water.
3. Stir in 1 cup of Cool Whip until well mixed.
4. Pour evenly over the first jello layer.
5. Refrigerate until set, 1–2 hours.

Layer 3:

1. Combine 1 cup boiling water with 1 packet of strawberry jello mix.
2. Stir until dissolved, add 1 cup cold water, and mix well.
3. Pour evenly over the previous layer.
4. Refrigerate until firm, about 1–2 hours.

Layer 4:

1. Combine 1 cup boiling water with 1 packet of strawberry jello mix.
2. Stir until dissolved and add 1 cup cold water.
3. Mix in 1 cup Cool Whip until smooth.
4. Pour evenly over the previous layer.
5. Refrigerate until set, 1–2 hours.

Layer 5:

1. Combine 1 cup boiling water with the last packet of strawberry jello mix.
2. Stir until dissolved, add 1 cup cold water, and mix.
3. Pour the final layer evenly over the previous one.
4. Chill until fully set, 1–2 hours.
5. Before serving, top each cup with a dollop of Cool Whip and a fresh strawberry.

Serving and Storage Tips

• Serve these Strawberry Jello Cups chilled for the best flavor and texture.
• Garnish each cup with a dollop of Cool Whip and a fresh strawberry right before serving.
• These cups can be made a day in advance to allow the layers to fully set.
• Store the cups in the refrigerator, covered with plastic wrap or airtight lids, for up to 4 days.
• Do not freeze the jello cups as the texture will become watery once thawed.
• If you’re serving for a crowd, use small plastic cups or mini dessert shooters for easy portion control.
• Always add toppings like whipped cream and fruit just before serving to keep them fresh.

Variations

1. Mixed Berry Jello Cups – Use a combination of strawberry and raspberry jello mixes and top with mixed berries for extra flavor.
2. Strawberry Cheesecake Jello Cups – Add a layer of crushed graham crackers and cream cheese Cool Whip mix between the jello layers.
3. Strawberry Lemonade Cups – Alternate layers of strawberry and lemon jello for a tangy-sweet twist.
4. Strawberry Cream Dream Cups – Add a layer of vanilla pudding between the jello layers for a creamy surprise.
5. Tropical Strawberry Cups – Replace cold water with pineapple juice in one layer for a tropical flavor.
6. Strawberry Shortcake Cups – Layer pieces of sponge cake between jello and Cool Whip for a dessert-like parfait.
7. Chocolate Strawberry Cups – Add a thin layer of chocolate pudding between layers for a rich combination.
8. Strawberry Yogurt Cups – Mix strawberry jello with Greek yogurt for a healthier and tangier version.
9. Strawberry Cream Soda Cups – Use cream soda instead of water for a bubbly, creamy flavor profile.
10. Berry Blast Cups – Combine blueberry and strawberry jello layers for a colorful berry treat.
11. Strawberry Coconut Cups – Stir shredded coconut into the Cool Whip layer for texture and tropical sweetness.
12. Strawberry Peach Cups – Alternate layers of strawberry and peach jello for a refreshing fruit fusion.
13. Strawberry Champagne Cups – Use sparkling white grape juice in place of cold water for an elegant dessert.
14. Strawberry Banana Cups – Add slices of banana between the layers for a fruity combination.
15. Sugar-Free Strawberry Cups – Make with sugar-free jello and light Cool Whip for a guilt-free version.

FAQs

1. Can I make these jello cups ahead of time?
   Yes, you can make them up to a day before serving. Just keep them refrigerated until ready to serve.
2. Can I use a different flavor of jello?
   Absolutely. Try raspberry, cherry, or mixed berry for a fun flavor variation.
3. What type of cups should I use?
   Clear plastic or glass cups work best to showcase the layers.
4. Can I use homemade whipped cream instead of Cool Whip?
   Yes, but it’s best to use stabilized whipped cream so the layers hold their shape.
5. How long does it take for each layer to set?
   Each layer needs about 1–2 hours to set properly in the refrigerator.
6. Can I make one large jello dessert instead of individual cups?
   Yes, you can use a glass dish or trifle bowl and slice portions when ready to serve.
7. Can I add fruit pieces inside the layers?
   Yes, just be sure to add them after the first layer starts to thicken slightly to keep them from sinking.
8. Do I have to use all five layers?
   No, you can simplify the recipe by using three layers — alternating between regular and Cool Whip jello.
9. Can I make this dairy-free?
   Yes, substitute the Cool Whip with a non-dairy whipped topping like coconut whip.
10. How do I prevent the layers from mixing together?
    Make sure each layer is fully set before pouring the next one, and pour slowly to avoid breaking the surface.

Strawberry Jello Cups are the ultimate make-ahead dessert that delivers both flavor and visual appeal. Their pretty pink layers and creamy texture make them ideal for parties, potlucks, or special occasions. These desserts are not only easy to prepare but also customizable — you can scale them down using smaller cups or try other flavors of jello for variety. Light, fruity, and creamy, these layered jello cups are sure to brighten any dessert table and leave everyone asking for seconds.

Print