Kielbasa Sausage Cheesy Potato Casserole

Experience the ultimate comfort food with our Kielbasa Sausage Cheesy Potato Casserole recipe. This hearty dish combines savory kielbasa sausage, tender potatoes, and creamy cheese for a satisfying meal that’s perfect for family dinners or potlucks. Follow our simple steps to create a meal that will warm hearts and satisfy taste buds!


  • 1 lb sausage kielbasa, cut ¼” thick then cut each piece into 4
  • 3 large potatoes, peeled, diced into ½” cubes
  • 1 cup diced onions
  • 2 cloves garlic, minced
  • 1 tsp Slap Ya Mama® seasoning
  • 1 tsp pepper
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 10.5 oz can cheddar cheese soup (I used half a can)
  • 1 cup sharp cheddar cheese
  • ½ cup water, may need more, use ⅛ cup at a time


  1. Prepare and Preheat: Preheat oven to 350°F and lightly spray a 13 x 9 baking dish or a 3-quart baking dish with non-stick cooking spray. Set aside.
  2. Cook Sausage and Onions: In a Dutch oven or large stock pot, cook kielbasa sausage with water over medium heat until water evaporates and sausage browns slightly. Add diced onions and cook until translucent, then add minced garlic.
  3. Add Potatoes and Broth: Once onions are translucent, add diced potatoes to the pot. Pour in chicken broth, heavy cream, half a can of cheddar cheese soup, Slap Ya Mama® seasoning, and pepper. Stir well.
  4. Simmer and Add Cheese: Cook over low heat until the mixture just starts to boil. Turn off heat and stir in sharp cheddar cheese until melted.
  5. Assemble and Bake: Pour the mixture into the prepared baking dish. Sprinkle additional cheddar cheese on top if desired. Cover with foil and bake for 65-75 minutes until potatoes are tender. Remove foil and bake for an additional 10 minutes for a golden crust.
  6. Serve and Enjoy: Carefully remove from oven and let cool slightly before serving. This dish pairs perfectly with a side salad or steamed vegetables.

Nutritional Information:

  • Prep Time: 30 minutes
  • Cook Time: 1 hour 25 minutes
  • Total Time: 1 hour 55 minutes
  • Kcal: 515 kcal per serving
  • Servings: 6 servings

Serving and Storage Tips :

Serving Suggestions:

  1. Garnish Options: Sprinkle freshly chopped parsley or green onions over the casserole for a pop of color and freshness.
  2. Pairing Ideas: Serve alongside a crisp green salad dressed with vinaigrette or steamed vegetables such as broccoli or green beans.
  3. Bread Accompaniment: Serve with crusty bread or dinner rolls to sop up the delicious creamy sauce.
  4. Make it a Meal: This casserole can be a complete meal on its own, but you can also serve it as a side dish alongside grilled chicken or roasted meats.

Storage Tips:

  1. Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat individual portions in the microwave or oven until heated through.
  2. Freezing: This casserole freezes well. Let it cool completely, then transfer to a freezer-safe container or wrap tightly with plastic wrap and aluminum foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
  3. Reheating: To reheat frozen casserole, thaw overnight in the refrigerator and then reheat in the oven at 350°F (175°C) for about 20-30 minutes, or until heated through. Alternatively, microwave individual portions until hot.
  4. Avoid Overcooking: To maintain the texture of the potatoes and prevent them from becoming mushy upon reheating, be mindful not to overcook them initially and use gentle reheating methods.

Tips for Best Results:

  • Freshness of Ingredients: Use fresh potatoes and quality kielbasa sausage for the best flavor and texture.
  • Adjust Seasoning: Taste and adjust the seasoning before baking. You can add more Slap Ya Mama® seasoning or pepper according to your taste preferences.
  • Covering While Baking: Covering the casserole with foil while baking helps to retain moisture and prevent the top from drying out too quickly.

By following these serving and storage tips, you can enjoy Kielbasa Sausage Cheesy Potato Casserole freshly made or reheated with all its creamy, savory goodness intact. Perfect for weeknight dinners or special gatherings, this dish is sure to please everyone at the table!

Variations :

  1. Spicy Kick: Add diced jalapeños or red pepper flakes to the potato mixture for a spicy twist.
  2. Italian Flavors: Substitute Italian sausage for kielbasa and add Italian seasoning, diced tomatoes, and mozzarella cheese.
  3. Loaded Potato Style: Top the casserole with bacon bits, sour cream, and chives after baking for a loaded baked potato-inspired dish.
  4. Vegetarian Option: Omit the sausage and add more vegetables such as bell peppers, mushrooms, and spinach. Use vegetable broth instead of chicken broth.
  5. Tex-Mex Twist: Add corn, black beans, and diced green chilies. Top with shredded Mexican cheese blend and serve with salsa and sour cream.
  6. Herb Infusion: Mix in fresh herbs like thyme or rosemary to enhance the flavors. Consider adding a sprinkle of grated Parmesan cheese for depth.
  7. Creamy Spin: Replace heavy cream with half-and-half or milk for a lighter version of the dish.
  8. Cheese Lover’s Delight: Experiment with different cheeses such as smoked Gouda, Monterey Jack, or Gruyère for a unique flavor profile.
  9. Sweet and Savory: Add diced apples or pears for a sweet contrast to the savory flavors, or incorporate a touch of maple syrup or honey.
  10. Crispy Topping: Top the casserole with a layer of crispy fried onions or breadcrumbs mixed with melted butter before baking for added crunch.

These variations offer exciting ways to personalize your Kielbasa Sausage Cheesy Potato Casserole to suit different tastes and dietary preferences. Whether you’re in the mood for a spicy kick or a creamy twist, these ideas will elevate this comforting dish to new heights of flavor and enjoyment!


  1. Can I use different types of sausage in this casserole? Yes, you can substitute kielbasa with other sausages like smoked sausage, chorizo, or Italian sausage depending on your preference for flavor and spice level.
  2. Can I prepare this casserole ahead of time? Yes, you can assemble the casserole ahead of time and refrigerate it overnight. Bake it the next day as directed, adding a few extra minutes to the baking time if needed.
  3. How do I prevent the potatoes from becoming mushy? To ensure the potatoes maintain their texture, dice them into uniform sizes and avoid overcooking them initially. They should be just tender when adding them to the casserole.
  4. Can I make this casserole without heavy cream? Yes, you can use half-and-half or whole milk instead of heavy cream to lighten the dish. Adjust the amount slightly as needed to achieve the desired consistency.
  5. What can I substitute for Slap Ya Mama® seasoning? If you don’t have Slap Ya Mama® seasoning, you can use your favorite Cajun seasoning blend or a combination of salt, pepper, paprika, and garlic powder.
  6. How can I make this casserole gluten-free? Ensure that all ingredients, including the cheddar cheese soup, chicken broth, and seasonings, are certified gluten-free. You can also use a gluten-free flour or cornstarch to thicken the sauce if needed.
  7. Can I freeze leftovers of this casserole? Yes, this casserole freezes well. Cool it completely, then store in a freezer-safe container or wrap tightly with foil and plastic wrap. Thaw overnight in the refrigerator before reheating.
  8. How do I reheat leftovers of this casserole? Reheat individual portions in the microwave until heated through, or place the entire casserole in a preheated oven at 350°F (175°C) for about 20-30 minutes, or until hot and bubbly.
  9. Can I add vegetables to this casserole? Yes, you can add diced vegetables such as bell peppers, mushrooms, or spinach to the casserole for added nutrition and flavor. Saute them with the onions and garlic before adding the potatoes.
  10. What can I serve with Kielbasa Sausage Cheesy Potato Casserole? This casserole pairs well with a side salad, steamed vegetables, or crusty bread. It’s also delicious with a side of pickles or tangy sauerkraut for a complete meal.

These FAQs provide useful answers to common questions about preparing, storing, and customizing Kielbasa Sausage Cheesy Potato Casserole. Enjoy this hearty dish with confidence, knowing you have all the tips to make it a success!

Delight your family with our Kielbasa Sausage Cheesy Potato Casserole, a dish that combines simplicity with robust flavors. Whether for a cozy dinner or a gathering, this casserole promises to be a hit. Enjoy the creamy textures and savory goodness that make every bite a comforting delight. Perfect for any occasion, this recipe will surely become a favorite in your kitchen rotation!