Description

If you’re looking for a refreshing spin on traditional Rice Krispie treats, these Key Lime Pie Rice Krispie Treats are the perfect answer. Combining the tart zest of key limes with the crunch of crispy rice cereal and the subtle sweetness of white chocolate, this no-bake dessert is ideal for warm weather or when you want to impress without turning on the oven. Let’s dive into how you can whip up these irresistible bars in no time.

Ingredients

5 cups Crispy Rice Cereal
8 whole Graham Crackers, chopped and divided
5 tablespoons Unsalted Butter
10 cups Miniature Marshmallows, divided
6 Key Limes, juiced and zested, divided
4 ounces White Chocolate or Vanilla Almond Bark
½ teaspoon Coconut or Vegetable Oil

Instructions

1. Prep Your Pan: Begin by spraying a 9×13-inch baking dish with non-stick cooking spray to ensure easy removal of your treats.

2. Mix the Dry Ingredients: In a large mixing bowl, combine 5 cups of crispy rice cereal with 5-6 chopped graham crackers. This base gives the treats their signature crunch and a subtle graham cracker flavor reminiscent of key lime pie crust.

3. Melt the Marshmallows: Over low heat, melt 5 tablespoons of unsalted butter in a large saucepan. Add 8 cups of miniature marshmallows and stir continuously until the mixture is smooth and velvety.

4. Add the Key Lime Flavor: Stir the zest and juice of 4 key limes into the marshmallow mixture. This step infuses the base with a fresh, tangy lime flavor.

5. Combine and Press: Gently fold the marshmallow mixture into the cereal and graham cracker mix. Add the remaining 2 cups of miniature marshmallows for extra chewiness. Transfer the mixture to the prepared pan and press down evenly. Sprinkle the remaining graham cracker pieces on top for added texture.

6. Create a Lime-Infused Chocolate Drizzle: Melt the white chocolate with ½ teaspoon of coconut oil in the microwave, stirring every 30 seconds until smooth. Mix in the zest of 1-2 key limes for a citrusy punch, and drizzle the chocolate over the top of the pressed cereal mixture.

7. Let It Set: Allow the treats to cool and set at room temperature for 30 minutes to an hour. Once set, slice into 24 bars and get ready to enjoy!

Notes

Elevate your Key Lime Pie Rice Krispie Treats with these delightful twists to suit your taste preferences or to experiment with new flavors:

1. Tropical Paradise Treats:

Add ½ cup of shredded sweetened coconut to the cereal mix for a tropical flair.
Substitute the key lime juice with a mix of lime and pineapple juice for a tangy-sweet combination.

2. Chocolate Lovers’ Delight:

Use milk or dark chocolate instead of white chocolate for the drizzle.
Add ¼ cup of mini chocolate chips to the cereal mix for bursts of chocolaty goodness.

3. Nutty Key Lime Bars:

Mix in ½ cup of crushed pecans, walnuts, or almonds for a nutty crunch.
Sprinkle chopped nuts on top along with the graham cracker pieces.

4. Berry Lime Bliss:

Add freeze-dried raspberries or strawberries to the cereal mix for a fruity twist.
Drizzle with a combination of white chocolate and berry-flavored melted chocolate.

5. Gluten-Free Option:

Swap regular graham crackers for gluten-free versions to make the treats celiac-friendly.
Ensure the crispy rice cereal and marshmallows are certified gluten-free.

6. Citrus Medley:

Use a mix of zests and juices from lemons, oranges, and key limes for a citrusy medley of flavors.
Decorate the top with candied citrus peels for a colorful and tangy garnish.

7. Key Lime Cheesecake Treats:

Add ½ cup of crushed freeze-dried cream cheese pieces to the cereal mix for a cheesecake-inspired flavor.
Top with a thin layer of whipped cream before drizzling with chocolate.

8. Vegan-Friendly Key Lime Bars:

Replace marshmallows with vegan marshmallows.
Use dairy-free butter and vegan white chocolate for a plant-based version.

9. Spiced Lime Bars:

Add a pinch of cinnamon or nutmeg to the cereal mix for a warm, spiced note.
Garnish with a sprinkle of cinnamon sugar for extra flavor.

10. Key Lime Pie Ice Cream Bars:

Serve the bars chilled or frozen for an ice cream-like texture.
Pair with a dollop of whipped cream and a slice of fresh lime for a dessert-style presentation.